Pepe Saya Buttery was started in 2010, with the dream of making a beautiful tasting Australian cultured butter and creating a shift towards using local butter. Made in a unique round pat with the iconic Pepe Saya head, the first rounds were sold at Carriageworks Farmers Markets in November 2010.
Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
Queensland Butter is 100% pure butter. It has an amazing aroma and full-bodied creaminess that's fit for royalty! It is made without artificial flavours and colours. Queensland Unsalted Butter is best used for baked goods, sautéed vegetables, meat, poultry, and seafood.
In Australia the butter is yellow as the cows have been fed out in pasture. Grass although green is very high in the antioxidant called beta- carotene. The beta carotene provides a yellow orange colour and this is what gives us yellow Australian butter.
Our delicious, high-quality West Coast, New Zealand salted butter is crafted from milk from healthy cows on lush pasture. With a rich golden colour, our butter is made using the traditional Fritz Churn method, giving it a unique creamy flavour and smooth mouthfeel.
France's Bordier is often considered by many in the culinary world to be among the best butter brands on the market.
A brand with a proud Australian heritage, Western Star is synonymous with quality butter. Produced from only the freshest ingredients, Western Star is famous for its Pure Five Star Taste. Western Star originated in the west of Victoria in the late 1800s.
A large proportion of exports are in the form of value-added products such as cheese, butter, ultra-heat treated milk and milk powders.
The price of butter in Australia has been on the rise in recent years, due to a number of factors. The cost of production has increased, as the price of milk has risen and the cost of feed and other inputs has also gone up. The Australian dollar has also fallen in value, making imports more expensive.
“In Australia and New Zealand, the cows are fed on pasture, so their milk contains a yellow-orange pigment called beta-carotene, which makes the butter yellow. In many other countries, especially Europe, the cows are fed on grain, so the colour of the butter is a pale, cream colour.”
Best American-Style Butter: Cabot
This slightly higher amount of water (compared to European-style butter) steams in the heat of the oven, puffing up flaky pie crusts, plush cakes, and crispy-edged cookies, making them light, fluffy, and tender.
“Grass-fed butter has the nutritional edge in that it offers more heart-healthy nutrients than regular butter in a less-processed product than margarine,” Malkani says. You can typically find grass-fed butter at the grocery store or natural foods market. Look for terms like “pasture” and “grass-fed” on the label.
Devondale (Murray Goulburn Co-operative Co. Ltd) is Australia's largest dairy company and is a co-operative of Australian dairy farmers. Accordingly, Devondale holds a unique leadership position in the Australian dairy industry across the supply chain.
THE PEPE SAYA STORY
Pepe Saya Buttery was started in 2010, with the dream of making a beautiful tasting Australian cultured butter and creating a shift towards using local butter. Made in a unique round pat with the iconic Pepe Saya head, the first rounds were sold at Carriageworks Farmers Markets in November 2010.
LURPAK® QUALITY BUTTER SINCE 1901
We have had an uncompromising approach to making real, quality lactic butter since 1901. Made only with the highest quality ingredients Lurpak® butter has a distinctive, creamy delicate and fresh taste.
Butter are the world's 330th most traded product. In 2021, the top exporters of Butter were New Zealand ($3.28B), Netherlands ($1.57B), Ireland ($1.42B), Germany ($776M), and Belgium ($723M).
Yearly Trade
The most recent exports are led by Iron Ore ($118B), Coal Briquettes ($54.3B), Petroleum Gas ($39.2B), Gold ($17.6B), and Wheat ($7.36B). The most common destination for the exports of Australia are China ($138B), Japan ($47B), South Korea ($29.4B), India ($20.5B), and Chinese Taipei ($13.2B).
Van Diemen's Land Company (VDL), Australia's largest dairy farm, is to be sold to Moon Lake Investments, owned by Chinese investor Lu Xianfeng. The dairy, based in northwest Tasmania, is the single largest supplier of milk in Australia.
Anchor is a brand of dairy products that was founded in New Zealand in 1886, and is one of the key brands owned by the New Zealand based international exporter Fonterra Co-operative Group.
This butter is made up of finest cow milks in New Zealand, definitely making the butter fresh and of high quality. It contains vitamins and minerals that strengthens the immune system and your bones as well! Taste the goodness of New Zealand and choose Queensland Fresh Butter!
Queensland Butter - New Zealand Creamery, Inc. New Zealand Creamery, Inc.
There, chefs baste the meat with Devonshire Butter, like you would a turkey on Thanksgiving day. You don't have to babysit the meat on the grill like that to take the technique to the next level, though.
Many professional chefs and bakers will recommend using unsalted butter no matter what you're making, so that you have better control over seasoning and since the salt content varies among salted butters.