Green leafy vegetables are naturally low in fat and sugar and help to reduce stomach acid secretions. Spinach, broccoli, kale, asparagus and Brussels sprouts are highly alkaline which are good for the gut and offer respite from acid reflux.
Compared to other crops, spinach has higher amounts of oxalic acid, which it most like uses to defend itself against insects and animals that try to eat it. Oxalic acid is an antinutrient because it blocks the body's ability to absorb nutrients by bonding with minerals.
Leafy Greens and Veggies
Fibrous vegetables such as spinach, broccoli, potatoes, and asparagus are alkaline, which helps to keep stomach acid in check.
Spinach is alkaline
Alkaline in nature and rich in chlorophyll, magnesium, carotenoids and fibre, raw spinach juice helps preserve the alkaline levels in our blood. It helps normalize the pH balance of the body and controls disease conditions.
For raw and cooked spinach, squeeze some lemon juice over the top to help dissolve the acid and reduce oxalic acid from coating your teeth. Cook or blanch the spinach. The more you cook the spinach, the more neutral it will become; the less acid there will be in it.
Asparagus, spinach, kale, and brussels sprouts all are highly alkaline, meaning they're good for your stomach and digestive system. Being naturally low in fat and sugar, vegetables also help lessen stomach acid.
Spinach is one of the more popular anti-inflammatory superfoods.
Cruciferous vegetables like cauliflower and broccoli are known to balance alkaline pH in the system. They contain immense amounts of vitamins A, C, k and folate and phytochemicals plant compounds that are valuable in lowering inflammation and avert the risk of cancer.
Green leafy vegetables are naturally low in fat and sugar and help to reduce stomach acid secretions. Spinach, broccoli, kale, asparagus and Brussels sprouts are highly alkaline which are good for the gut and offer respite from acid reflux.
Leafy greens like spinach, kale, and collard greens are low in acidity and high in a host of nutrients that can really move the needle on your overall health.
Green leafy vegetables like spinach contain a type of sugar which acts as a food for the gut bacteria. A 2016 study[6] reported that raw spinach juice exerts a potent antacid activity which neutralizes stomach acid and helps relieve symptoms of indigestion.
Avocado: Despite being high in fat, avocados are rich in healthy fats, which can settle your stomach and prevent acid reflux symptoms.
Mild acidity can be reversed by eating natural foods to neutralize stomach acids including bananas, oatmeal, ginger, green vegetables, and milk. If you experience frequent heartburn, consult a gastroenterologist for the treatment of acid reflux with antacids.
Bananas. This low-acid fruit can help neutralize stomach acid by coating an irritated esophageal lining. And not only are bananas alkaline, they're also rich in pectin — a soluble fiber that helps keeps food flowing nicely through the digestive tract.
Cauliflower is another alkaline vegetable that helps to neutralize stomach acid.
Foods with a pH below 7 are considered acidic, while those with a pH above 7 are alkaline. Potatoes, with their pH range of 5.1 to 5.9, fall into the category of mildly acidic to neutral foods.
If you eat spinach every day in excessive amounts (more than a bowl) there can be adverse health effects. Most commonly these include gas, bloating and cramps due to its high fiber content. Eating too much spinach can also interfere with the body's ability to absorb nutrients.
Red meat and processed meats, including bacon, hot dogs, lunch meats and cured meats. Refined grains, including white bread, white rice, pasta and breakfast cereals. Snack foods, including chips, cookies, crackers and pastries.
Anti-inflammatory foods
green leafy vegetables, such as spinach, kale, and collards. nuts like almonds and walnuts. fatty fish like salmon, mackerel, tuna, and sardines. fruits such as strawberries, blueberries, cherries, and oranges.
Blueberries have a pH of 3.1 - 3.3 which makes them much more acidic than most fruit, though certainly not lemons. Fortunately, the good significantly outweighs the bad when it comes to the pH of blueberries.
Generally, the pH level of plain yogurt is between 4.4 and 4.8, making it slightly acidic. Greek yogurt, for example, has a lower pH and is more acidic compared to regular yogurt. The acidity of yogurt may also be affected by the addition of fruits or sweeteners.