In Australia and New Zealand, this artificial red colour is not permitted to be added to confectionery. However, it is permitted in countries where the samples were manufactured (China, India, USA, and Thailand).
Red 40. Red 40, also known as Allura Red, is one of the most commonly used flavoring agents in the United States. However, red 40 is banned in the United Kingdom and Switzerland due to health concerns.
The purpose of red no. 40 — and all synthetic dyes — is to create distinct, uniform colors in consumable products. They're great for fun, eye-catching foods like cake mixes, frostings, and soft drinks. They're commonly added by large-scale food manufacturers but can also be used in home cooking.
Red dye 40 is one of the most commonly used color additives. It is present in many foods and beverages, including: energy and sports drinks.
Soft drinks – Sprite, Coke, Diet Coke, Mountain Dew; no red or purple dyes. Gatorade – No red or purple dyes. Any clear drinks – water, lemonade, etc.
Red Dye 40 Reactions and Allergies
True allergic reactions (IgE-mediated reactions ) to food coloring are rare.
Red 40, also known as Allura red, is in several popular candies, sodas and chips - including Doritos, Skittles, and Pepsi - as well as baked goods and cake mix.
Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129.
Red dye 40 contains benzene, a known cancer-causing substance. “Researchers also found tumor growth in animals that consumed high doses of food dyes, though it can be hard to translate what this means for kids,” says Zumpano. “Some studies say the small amount of benzene in the dyes couldn't pose a high risk.”
M&M's are colored with Red 40, an artificial food dye approved by the Federal Drug Administration.
Skittles, Pop-Tarts, Gatorade and those yummy Little Debbie's products are banned in the European Union because contain dyes like yellow 5, yellow 6 and red 40. The EU banned these artificial colors after their scientific research indicated they could be harmful to health, especially to young children.
Tartrazine is a permitted food colour in both Australia and New Zealand.
Beloved American cereal Froot Loops contain yellow 5, red 40 and other potentially harmful artificial dyes that are banned in the EU.
Flavored applesauce
Applesauce makers may have jazzed things up in the flavor department, but it comes at a cost: Even "natural" blends with extra flavors like strawberry or peach often rely on Red 40, Yellow 6, Yellow 5, Blue 2, and Blue 1. We counted about 2 dozen applesauces that contained the dyes.
No. Tomatoes are not colored with red dye. Color additives may not be used to deceive consumers or to conceal blemishes or inferiorities in food products. Colors used in foods, drugs, and cosmetics must be approved by the Food and Drug Administration (FDA) before they can be marketed.
CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: CITRIC ACID, NATURAL FLAVORS, SODIUM BENZOATE (TO PROTECT TASTE), MODIFIED FOOD STARCH, GLYCEROL ESTER OF ROSIN, YELLOW 6, RED 40.
Additionally, both adults and children have reported upset stomach, migraines, jitteriness, nervousness, and inability to concentrate after a high intake of Red Dye 40. The CSPI released a report that says artificial food dyes pose a “rainbow of risks,” including everything from allergies to cancer.
Some food dyes, particularly Red #40 and Yellow #5, can disrupt normal nervous system function, which may increase symptoms of anxiety after eating them.
No, the red of our sauces comes mainly from tomatoes and vegetables.