According to USDA, a breakfast with 2 medium eggs will yield approximately 13g Protein and 1.1g Carbs whereas a bowl of oatmeal will give you 2.4 g Protein and 12g Carbs. So if Protein is your priority for breakfast then the clear choice is Eggs.
However, protein boosts satiety more than carbs, according to a 2008 review in the “American Journal of Clinical Nutrition.” Therefore, choosing protein over carbs is beneficial when trying to cut calorie for weight loss, giving protein-rich eggs an advantage over oatmeal.
Porridge is one of the most nutritious foods available. For starters, it's an excellent source of carbohydrates for energy and fibre to aid digestion. In fact, one bowl of porridge provides more fibre than a slice of wholemeal bread — one reason to swap your morning toast for some oats from time to time.
Cottage cheese, chia-seed pudding, and congee are just a handful of breakfast options that may not be your traditional first choice for breakfast but are (arguably) better for you than an overcooked plate of lifeless scrambled eggs.
Yes, it is good to eat oatmeal every day considering its nutritional profile and health benefits, including weight control and heart-healthy effect. As a breakfast food and mid-meal snack, oatmeal is potentially a better option than the majority of foods available in the market.
One of many essential healthy oatmeal tips: Keep portion size in mind. One cup of cooked oatmeal is a healthy serving size, says Jessica Crandall Snyder, RDN, CDCES, the CEO of Vital RD in Centennial, Colorado.
Is it OK to eat eggs every day? Because of their numerous benefits, it's OK to eat one whole egg, including the egg yolk, every day if you don't have cardiovascular disease and you do have a healthy level of blood cholesterol. Or you can mix two egg whites with every egg yolk to give yourself more protein.
Milk is rich in fats, calcium, and Vitamin D that complements the nutrients in oats. Thus oats cooked in milk have benefits over oats cooked in water. Milk has fats, calcium, and Vitamin D that is normally absent in processed oats. Apart from adding a flavour, it also helps in keeping your muscles and bones healthy.
Porridge and Weetabix contain up to 10 times more fibre and just a fraction of the salt and sugar in other best-sellers. Weetabix and other wheat biscuits have the best fibre content at 10g per 100g - which means you'd get nearly 4g, or 16pc of your recommended daily fibre intake, from a typical serving of two.
People should start with oatmeal two to four times a week and work their way up to daily servings, he says. It may be beneficial to have a large glass of water with oatmeal to help move the fiber through the GI tract to reduce bloating and stomach pain.
Does Porridge Cause Belly Fat? Porridge does not cause belly fat. Likewise, no single food will lead to belly fat. The only thing that will lead to putting on weight is consistently being in a calorie surplus, i.e. you're always eating more than you're burning.
If you want to lose weight, you can include oats water in your diet as it helps in reducing belly fat rapidly. Oats water is rich in fibre, which keeps the stomach full for a long time.
You can have oatmeal three times a day as it is considered a healthy whole grain food. Add nutritious toppings for a well rounded meal, and the oatmeal diet is very much helpful to stay fuller and lose weight.
Oats are a versatile grain that can be eaten at any meal, but you can get the best weight loss results by eating them at breakfast and dinner. Eating oats at breakfast can keep you feeling full till lunchtime, thus reducing your need for a mid-morning snack.
Weet-Bix is a good source of B vitamins including B1 (thiamin), B2 (riboflavin) and B3 (niacin) for energy, as part of a balanced diet. Weet-Bix is high in folate! This B vitamin helps support healthy blood cells and immune system, fights fatigue and maintains a healthy mind, in combination with a balanced diet.