Pizza has a richer nutritional profile compared to pasta. However, pizza is higher in sodium, fats, and carbs. Pasta has a lower glycemic index. It is cheaper and has a longer shelf life.
And it isn't healthy. Depending on the type of crust, the amount of cheese and the toppings used, pizza can rank anywhere from nutritionally decent to a diet disaster. Even healthy pizzas deliver a good amount of sodium from tomato sauce and cheese, so if you are watching your salt intake, you should eat with caution.
Fat Content
The cheese on pizza is high in saturated fat, which increases your risk for high cholesterol and heart disease. Each 5-ounce serving of cheese pizza contains 18.5 grams of fat, or 28 percent of the daily value for fat. Saturated fat makes up about 6.5 grams of this fat, or 33 percent of the DV.
Pizza can help you absorb the antioxidant Lycopene. Lycopene is found in tomatoes, which are used to make the base sauce for pizzas. Lycopene helps to lower blood pressure and bring down high cholesterol. It's also more easily absorbed from cooked tomatoes as opposed to fresh tomatoes.
You should only choose pizza toppings, which are good for your diet. Make sure that you do not add too much cheese and bread. A thin crust is best, and vegetables and protein-rich toppings are a great way to go. You will need to eat less to lose weight, which is why the size of the pizza you make is important.
But since pizza is still a source of saturated fat (about five grams) and chock-full of sodium, limit it to once a week and load up on those veggies.
Pizza can be a healthy choice for many people. And yes, you can lose weight by eating pizza as long as you're eating it right! As surprising as it may sound, it's, in fact, true. You can have portion control, use selectively healthy vegetable toppings and make your pizza healthy.
Frozen and fast-food pizzas can be junk food because they typically contain ingredients that are low in nutrients and high in fat, sodium and even sugar. Choosing the right ingredients for your pizza base and toppings can make a difference to your health.
Pizza is a complete food and part of the Mediterranean diet. It contains carbohydrates, proteins, vitamins, and fats, and the calorie intake of an average portion is about 300 grams. The classic margherita with tomato and mozzarella is about 815 calories.
When made with the right ingredients, pizza is a great part of a clean, healthy diet. Here are 15 of our favorite pies—plenty of toppings, without a single ounce of guilt.
While there are exceptions, most are high in calories, sugar and sodium. They're typically highly processed and contain artificial preservatives, added sugar and unhealthy fats.
Three slices per adult and two slices per child offer a good base to start from when you're estimating how many pizzas to order. If you know in advance that you have guests with major pizza appetites, allow for one or two more slices per person, just to be safe.
Pizza has a richer nutritional profile compared to pasta. However, pizza is higher in sodium, fats, and carbs. Pasta has a lower glycemic index. It is cheaper and has a longer shelf life.
Pasta Is High in Carbs
Refined pasta, in particular, is higher in carbs and lower in fiber than whole-grain pasta. Additionally, simple carbs like refined pasta are digested very quickly, leading to increased hunger and a higher risk of overeating ( 8 ).
Pizza, in its most basic form, is a seasoned flatbread with a long history in the Mediterranean. Pizzas were traditionally a poor man's food and took decades to be accepted by the rest of society.
Pasta/White Pasta Pasta/white bread is an empty calorie food as it is made from refined and processed flour. This means that it is deficient in nutrients. Instead of white pasta/white bread you can opt for whole wheat pasta, whole wheat rolls (stuffed with veggies or paneer), and multi-grain bread. 5.
6) Choose Leaner Meats
Meat lovers don't have to lose out. Swap out fatty meats like pepperoni and pork sausage for thinly sliced (leaner) cuts of salami, turkey bacon and chicken sausage.
You can certainly live off of pizza alone, but it's probably not the best choice. While you can make pizza healthier, it doesn't always give you the complete and balanced nutrition you need. The best reason to avoid living exclusively off of pizza, however, is that you don't want to ruin it!
So, eating just pizza (or just any one item) every day is not a healthy, sustainable diet." After all, we're omnivores, and our bodies require a variety of nutrients that aren't all found inside a delivery box. More to the point, boredom is a total diet killer.
The bottom line is: If you live a mostly healthy lifestyle, one slice of pizza won't change that, and you'll only gain the weight of the pizza you consumed. However, if you have health issues — including heart disease, or high blood pressure — it's obviously best not to overindulge.
You've probably heard of the increasingly-popular diet, “If It Fits Your Macros” (IIFYM). The crux of this 'diet' is that you can eat absolutely everything you want (yes, even pizza), as long as it keeps within your daily macronutrient goals.
To store any leftover pizza in the fridge, they should be tightly wrapped in plastic wrap or aluminum foil on a plate or transferred to an airtight container. According to the USDA's food safety guide, leftover pizza will last in the fridge for up to 4 days if correctly refrigerated within the 2-hour time frame.
Serotonin is produced from carbs
You'll be shocked to know that the carb-fest that is pizza actually fills you with serotonin. This is partially because when you're craving pizza and that craving is satisfied, your brain produces serotonin. This is also because carbs are used heavily to make serotonin.
2 pizza slices contain 18 gram of total fat out of which 8 gram is the harmful saturated fat. On the other hand, a burger contains 19.8 gram of total fat, out of which 9.2 comes from saturated fat. Although low in total calories, a burger is higher in fat content than pizza slices.