Kidney disease: Don't take parsley if you have kidney disease. Parsley contains chemicals that can make kidney disease worse. Surgery: Parsley might lower blood glucose levels and could interfere with blood sugar control during and after surgical procedures.
Parsley tea is sometimes recommended as a natural remedy for kidney stones. This is because parsley is a good source of nutrients like calcium, magnesium, and potassium — all of which are thought to play a role in preventing kidney stones.
Parsley helps prevent the formation of stones in the kidneys by making urine more acidic and acting as a diuretic, which increases urine production. Drinking parsley tea can help the body flush out excess toxins, fats, salts, and water and thus reduce strain on the kidneys.
Fresh parsley is very rich in Vitamin A and potassium. It is moderately rich in Vitamin C, calcium, folate (folic acid), and phosphorous. It is also a good source of dietary fiber when considering weight to volume ratio (1.23 gm dietary fiber to1/2 cup parsley).
Co-administration of Parsley with CCl4, a dose dependent, significantly (P<0.01) decreased serum urea, creatinine, uric acid, K+, and Cl- concentrations and increased serum Na+ concentration compared to CCl4 group (Table.
High blood pressure: There is a concern that parsley might cause the body to hold onto sodium (salt), and this could make high blood pressure worse. Kidney disease: Don't take parsley if you have kidney disease.
Parsley contains an antioxidant called luteolin, which helps in flushing out toxins from the body. It is a natural diuretic herb that can cleanse the kidney. Drink a cup of parsley tea or include this herb in your salad and other dishes.
A single tablespoon of fresh chopped parsley provides more than 70% of the recommended daily intake. Parsley also contains a good amount of vitamin A and antioxidants known as flavonoids.
herbal supplements and remedies for general health . But they may have ingredients that can raise potassium levels, such as milkweed, lily of the valley, Siberian ginseng, Hawthorn berries, preparations from dried toad skin (Bufo, Chan'su, Senso), noni juice, alfalfa, dandelion, horsetail, or nettle .
Herbal teas to avoid during pregnancy and breastfeeding
Parsley tea: avoid parsley tea during pregnancy. If you drink large amounts, it may increase your chance of miscarriage and affect how your baby develops.
Tulsi, or basil leaves, are generally beneficial for the kidneys' general health.
In traditional botanical medicine, celery is considered a kidney tonic and can promote kidney health. For all of those reasons, and also because drinking the celery juice is a non-caffeinated way to hydrate in the morning and give you an energy boost, celery is a great way to start your day.
Rosemary inhibits the action of the enzyme urease, which helps to form uric acid crystals. Thus, making it a good herbal remedy for preventing and treating kidney stones. Stimulate general circulation with rosemary which helps to improve your blood flow and balance body fluid.
Parsley, when dried, loses all of the fresh flavor that makes it worthwhile as an herb. Dehydrated basil, on the other hand, tastes more like mint than fresh basil -- a flavor that won't complement your pasta dish very well. Other times, it's better to use dry. Go for dried oregano for deeper, longer lasting flavor.
The classic bitter herbs dandelion leaf extract and goldenrod support the healthy drainage and filtration capabilities of the kidneys for enhanced detoxification. Kidney Damage Defense: Our delicate kidneys are highly susceptible to damage throughout our lifetime and can be difficult to repair.
Milk thistle (Silymarin marianum) is a well-known herbal therapeutic commonly used for liver support. It supports detoxification through enhancing liver as well as kidney and pancreatic function.
parsley is a liver protectant
Parsley also produces glutathione, which naturally protects the liver from damage. Further, it lowers blood glucose levels, which can irritate the liver if too high and it lowers inflammatory liver enzymes if too high. Parsley binds to and removes heavy metals from the body.
Keeps your heart healthy: Parsley is rich in iron and improves the RBC count which is essential for good heart health. It has carotenoid that reduces risks like chronic inflammation and high blood pressure. It also promotes the production of good cholesterol and fights bad cholesterol.
But drinking parsley juice and fresh lemon juice can help you lose weight and burn belly fat faster. Some sources suggest drinking it on an empty stomach to maximize the effects, but that may not be necessary. As if that wasn't enough, Parsley helps to freshen breath as well!