Yes, olive oil, especially extra virgin olive oil (EVOO), is beneficial for both cholesterol and blood pressure due to its monounsaturated fats and polyphenols, which help lower bad LDL cholesterol, raise good HDL cholesterol, reduce inflammation, and promote vasodilation, ultimately lowering blood pressure and supporting heart health. It's a key component of the Mediterranean diet, linked to reduced risk of heart disease, heart attacks, and strokes.
Regardless of the type, olive oil is high in monounsaturated fatty acids, containing about 75% by volume. When substituted for saturated fat, monounsaturated fats help lower your "bad" LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.
A few changes in your diet can reduce cholesterol and improve your heart health:
We conclude that due to its high oleic acid and antioxidant polyphenol content, the consumption of olive oil may be advised as the optimal fat choice in the management protocols for hypertension in both healthy and cardiovascular disease patients.
In one recent study(link is external and opens in a new window), researchers found that two tablespoons of extra virgin olive oil (EVOO) daily can improve blood pressure and cholesterol levels within three weeks and help manage weight loss.
Olive Oil Health Benefits
Including olive oil in your diet may reduce your risk of cancer and stroke, lower blood pressure, and reduce inflammation. Here's why: Olive oil contains monounsaturated fatty acids. Those fatty acids can reduce levels of low-density lipoprotein — LDL or the “bad cholesterol” — in your blood.
Eat less fatty food
To reduce your cholesterol, try to cut down on fatty food, especially food that contains a type of fat called saturated fat. You can still have foods that contain a healthier type of fat called unsaturated fat. Check labels on food to see what type of fat it has in it.
Cardiologists strongly recommend olive oil, especially extra virgin, as a heart-healthy fat because its monounsaturated fats and antioxidants improve cholesterol, lower inflammation, and reduce risks of cardiovascular disease (CVD) and overall mortality, often recommending it as a substitute for butter, margarine, and other saturated fats within a Mediterranean diet framework. Research consistently shows benefits from using more than half a tablespoon daily, linking it to lower risks of heart attacks, strokes, and even neurodegenerative diseases.
and Warnings
Up to 1 liter of extra virgin olive oil weekly has been used safely as part of a Mediterranean-style diet for up to 5.8 years. Olive oil is usually well-tolerated. It might cause nausea in a small number of people.
Drinking olive oil before bedtime improves digestion, resulting in a smoother digestive process overnight. Its anti-inflammatory qualities may also aid with pain relief. Furthermore, this procedure can help to improve skin health by nourishing it from within.
Your liver does much more than you probably give it credit for. Not only does it prevent you from dying every time you have a little too much to drink at Happy Hour, but it's central to the overall structure and function of your cells, and it also plays an important role in the creation and management of cholesterol.
Oatmeal, oat bran and high-fiber foods
Oatmeal has soluble fiber, which reduces your low-density lipoprotein (LDL) cholesterol, the "bad" cholesterol. Soluble fiber is also found in such foods as kidney beans, Brussels sprouts, apples and pears.
The worst foods for cholesterol are those high in saturated fats and trans fats, primarily fatty/processed meats, full-fat dairy, fried foods, commercially baked goods (biscuits, pastries, cakes), and tropical oils (coconut, palm). Foods like red meat, processed meats (sausage, bacon), butter, cheese, ice cream, and sugary drinks can raise "bad" LDL cholesterol, increasing heart disease risk, so limiting them and choosing healthier fats and fiber is key, notes.
To remove cholesterol from your body, adopt a heart-healthy lifestyle by eating more soluble fiber (oats, beans, fruits) and healthy fats (olive oil, fish), exercising regularly (30 mins most days), losing excess weight, quitting smoking, and limiting alcohol, as these changes lower bad LDL cholesterol and raise good HDL cholesterol, with some people needing medication for more severe cases.
High cholesterol is often silent, but warning signs appear as plaque builds up, including chest pain (angina), shortness of breath, fatigue, numbness/coldness in limbs, dizziness, yellow fatty deposits (xanthomas), difficulty breathing, slurred speech, swelling in legs, or jaw/back pain (especially in women), often indicating a serious complication like a heart attack or stroke. A blood test (lipid profile) is the only way to know your levels.
Instead of saturated fats, switch to foods with healthier fats, such as lean meat, nuts, and unsaturated oils like canola, olive, and safflower oils. Limit foods with cholesterol. If you are trying to lower your cholesterol, you should have less than 200 mg a day of cholesterol.
People are drinking or taking a "shot" of olive oil before bed for benefits like improved digestion, reduced inflammation, better sleep quality, and to help with weight management, leveraging its healthy fats, polyphenols, and ability to support hormone production like melatonin. This practice, common in Mediterranean traditions, can promote fullness, potentially curb nighttime cravings, and provide anti-inflammatory relief for better rest.
Olive oil isn't suitable for deep frying
Restaurateur Tim Hayward says for shallow frying he uses a basic olive oil. But for deep frying something like chips or battered fish, vegetable or sunflower oil is best as they withstand higher temperatures without breaking down.
One study found that olive oil can activate multiple pathways to help improve blood sugar control, fat metabolism, blood pressure, and inflammation, which may reduce the risk of diabetes and heart disease. 14 Olive oil may also aid weight loss by improving food palatability and promoting satiety.
Cardiologists generally advise avoiding processed meats, sugary drinks and sweets, and foods high in trans fats and sodium, like most fried foods and salty snacks, because they raise bad cholesterol, blood pressure, and inflammation, significantly increasing heart disease risk. Focusing on whole foods and limiting these culprits is key for heart health.
Olive oil is one of the healthiest options when considering which oil is best for a heart patient. It's packed with antioxidants that can improve circulation, promote a healthy gut, boost your immune system and reduce inflammation.
Levels of LDL (bad) cholesterol exceeding 190 milligrams per deciliter typically call for a statin prescription. But depending on how high your cholesterol climbs, your doctor may be open to you trying to lower it using lifestyle changes. The most effective interventions involve diet and exercise.
Synsepalum dulcificum (Miracle fruit) is a tropical plant in West and Central Africa, which has been historically used for treating diarrhea in humans and animals. Pharmacological research has shown that the leaves of the plant possess anti-hyperlipidemia activity.
It's a free, simple, and low-impact exercise. Aim for brisk walks that get your heart pumping. That could be power walking with arm swings or a leisurely stroll, whatever feels right for you. Studies show regular brisk walking offers numerous benefits, including lowering LDL and raising healthy HDL cholesterol.