Nuttelex is actually neither a margarine or a butter, it is in-fact a uniquely natural, table spread made from the finest blend of plant oils without the use of artificial additives or preservatives.
Ingredients. Vegetable oil, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
DESSERTS & BAKED GOODs: Nuttelex works wonderfully in place of butter in frosting and most baked goods. For a milk substitute try rice milk rather than soy, because its' delicate texture and natural sweetness makes it perfect for desserts, baked goods, as well as curries and sauces.
Vegetable oil is the main ingredient in Nuttelex. This include oils such as corn, soybean, rapeseed, cottonseed, sunflower and canola. Let's look at the process of how vegetables oils are made. Vegetable oils are HIGHLY processed, it must go through at least 8 different phases to extract the oil from its natural state.
The name and the original squirrel logo suggest it originally contained nuts, but the “Original” product is now made from sunflower oil with, according to the manufacturer, “a small amount of sustainable palm fruit oil (to make the product spreadable) along with a fraction of GM-free Canola Oil (which adds to the ...
Isn't Nuttelex really just glorified margarine? Nuttelex is actually neither a margarine or a butter, it is in-fact a uniquely natural, table spread made from the finest blend of plant oils without the use of artificial additives or preservatives.
Nuttelex is virtually free from trans fats at 0.4% or lower. Nuttelex also contains 65% or less saturated fat than butter. In addition, Nuttelex is made with vegetable oils. Vegetable oils contain higher content of the good fats (monounsaturated fat and polyunsaturated fat) and are lower in saturated fat.
Good for your heart and great on your toast too, this deliciously buttery blend has 70% less saturated fat than butter, though you'd never know it. A must for those watching their cholesterol, it contains natural plant sterols that research has shown can actively lower your body's cholesterol absorption.
“Grass-fed butter has the nutritional edge in that it offers more heart-healthy nutrients than regular butter in a less-processed product than margarine,” Malkani says. You can typically find grass-fed butter at the grocery store or natural foods market. Look for terms like “pasture” and “grass-fed” on the label.
Healthier alternatives to butter or margarine include olive oil and other vegetable oil–based spreads, which contain beneficial mono- and polyunsaturated fats. Next time you tear into a warm loaf of bread or roll, consider dipping it in olive oil rather than coating it in butter.
Ingredients. Vegetable Oil (containing sunflower oil 1o%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Nuttelex's main ingredient is sunflower oil but it does also contain a small amount of palm oil.
A tasty new option
Nuttelex Buttery with Coconut Oil is the newest addition to our range. Made with the goodness of pure coconut oil, you'll love it in curries, to fry-up your brekky and bake in cakes too.
Nuttelex is an Australian manufacturer of margarine.
All the goodness of Nuttelex with less fat
If you're looking a lighter healthy alternative, Nuttelex Reduced Fat is a great addition to any calorie controlled diet. Made with the finest GM free and cholesterol free plant oils this tasty dairy free blend contains almost 75% less saturated fat that butter.
Margarine is the worst of all butters and spreads, as it is highly processed and loaded with pro-inflammatory Omega-6 fats and trans fats, which is considered the worst type of fat you can eat.” Gioffre says, “Trans fats raise your 'bad' cholesterol but also lowers your 'good' cholesterol, ultimately stressing your ...
Margarine often tops butter when it comes to heart health. Margarine is a blend of oils that are mostly unsaturated fat.
Olive, canola and safflower oil
Bottom line: Olive, canola and safflower oils are healthier choices overall than butter and most margarines. Use them as replacements for butter and margarine in most of your cooking, but watch the amounts – those fat calories can add up fast.
Nuttelex (pronounced 'nut-tel-lex' ) is range of table spreads made from the goodness of natural plant oils including Sunflower Oil, Canola Oil and Olive Oil. Nuttelex is virtually free from trans fatty acids (trans fats) and contains up to 70% less saturated fat than butter.
Light margarine contains less saturated and trans fat than regular margarine. A spread with heart-healthy plant sterols or stanols; 2 grams per day can help lower LDL cholesterol if your diet is low in saturated fat and cholesterol. This light margarine has fewer calories and fat than regular margarine.
The Best Options
The most heart-healthy options are neither butter nor margarine, but olive oil, avocado oil, and other vegetable-based spreads. 7 In baked goods, consider substituting applesauce, nut butters, or squash purees for butter. Dip your crusty piece of bread into some olive oil.
A few small swaps can make a big difference to your cholesterol level. Many people say they don't notice the difference. Try: swapping butter to vegetable oil spreads like sunflower, olive or rapeseed oil spreads.
Because plant-based butter or vegan butter is free from dairy, it's lower in saturated fat and higher in monounsaturated fat, which is beneficial for reducing obesity and heart disease. Margarine, on the other hand, is made from a blend of water and fat.
“Applesauce lends a natural sweetness, as well as extra moisture,” says Poulson. Compared with butter, applesauce is far lower in calories and has no fat; it also adds a few grams of fiber and some potassium. For 1 cup of butter, substitute ½ cup applesauce and a ½ cup oil, she recommends.