Good for your heart and great on your toast too, this deliciously buttery blend has 70% less saturated fat than butter, though you'd never know it. A must for those watching their cholesterol, it contains natural plant sterols that research has shown can actively lower your body's cholesterol absorption.
The healthy alternative to butter and magarine and recommended by doctors and dieticians for decades, Nuttelex is the perfect choice for families looking for a healthier option as a spread or in cooking. Nuttelex is confidently recommended for people on low cholesterol diets.
It's the world's first Australian made and 100% palm oil free table spread (including emulsifiers) to be sold nationally in supermarkets. 5 cents from every tub sold we donate to protect Orangutan habitat in Borneo.
BAKING, ROASTING & COOKING: Use Nuttelex to replace the butter content in all your recipes substituting Nuttelex for the same amount of butter in your recipe. DESSERTS & BAKED GOODs: Nuttelex works wonderfully in place of butter in frosting and most baked goods.
Ingredients. Vegetable Oil (containing sunflower oil 1o%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Only Cholesterol Free Oils
No Nuttelex spread has ever contained any animal fat whatsoever. For those trying to lower their Cholesterol, take a peek at Nuttelex PULSE, it can help reduce your cholesterol levels by up to 10% in just three weeks (when 25g is enjoyed daily as part of a well balanced diet with exercise).
Nuttelex (pronounced 'nut-tel-lex' ) is range of table spreads made from the goodness of natural plant oils including Sunflower Oil, Canola Oil and Olive Oil. Nuttelex is virtually free from trans fatty acids (trans fats) and contains up to 70% less saturated fat than butter.
Nuttelex Pulse would be the best option, as it contains plant sterols, which help lowers the cholesterol absorption by reducing the absorption from food and also preventing the body's natural cholesterol from being re-absorbed.
Vegetable oil is the main ingredient in Nuttelex. This include oils such as corn, soybean, rapeseed, cottonseed, sunflower and canola. Let's look at the process of how vegetables oils are made. Vegetable oils are HIGHLY processed, it must go through at least 8 different phases to extract the oil from its natural state.
Nutritionally, the major differences between plant-based and regular butter are that plant-based butters are cholesterol-free, generally lower in saturated fat, and higher in healthier monounsaturated and polyunsaturated fats ( 6 , 14 ).
Each 100g of Nuttelex Original Nuttelex contains no protein and 60 grams of fat. There are 20g of saturated fat included.
Healthier alternatives to butter or margarine include olive oil and other vegetable oil–based spreads, which contain beneficial mono- and polyunsaturated fats. Next time you tear into a warm loaf of bread or roll, consider dipping it in olive oil rather than coating it in butter.
When it comes to healthy margarine, Smart Balance may come to mind. With no hydrogenated or partially hydrogenated oils, Smart Balance may be one of the best cholesterol-reducing margarine brands on the market. Additionally, it contains zero trans fat.
Nuttelex is an Australian manufacturer of margarine. First manufactured in 1932, its namesake brand is the oldest brand of margarine in Australia.
The name and the original squirrel logo suggest it originally contained nuts, but the “Original” product is now made from sunflower oil with, according to the manufacturer, “a small amount of sustainable palm fruit oil (to make the product spreadable) along with a fraction of GM-free Canola Oil (which adds to the ...
How do the fat and calories of Butter with Canola Oil compare with regular butter? Butter with Canola Oil contains the same amount of total fat and calories as regular butter, but has less saturated fat and 1/3 less cholesterol.
Nuttelex Polyunsaturated Margarine Spread 500g.
Bottom line: Olive, canola and safflower oils are healthier choices overall than butter and most margarines. Use them as replacements for butter and margarine in most of your cooking, but watch the amounts – those fat calories can add up fast.
Olive oil is a healthy substitute for butter when cooking vegetables or meat over the stove. The main type of fat in olive oil is monounsaturated fat, a healthier than saturated fat found in butter. There are many studies which have shown that consuming olive oil regularly can reduce the risk of cardiovascular disease.
“Plant-based butter” or “vegan butter” is now available for people following a vegan or plant-based diet. But unfortunately, it's not necessarily healthier than normal butter. Like dairy butter, vegan butter comes in a block and is more solid than vegetable-oil products sold as spreads.
You can help reduce your risk of high cholesterol by substituting foods for regular butter that are lower in saturated fat or have been shown to have less impact on heart disease risk, such as: grass-fed butter. Earth Balance spread, a vegan, soy-free, non-hydrogenated option. avocados.