According to Noosa's website, Australian yogurt is Greek-style yogurt that's sweetened with honey, giving it a "sweet tart tang" and "velvety texture."
Unlike Greek or Icelandic yogurt, noosa is not strained, so in that way it's similar to a traditional yogurt. But since it's made with whole milk, you get that "velvety, creamy texture" -- one that noosa improves on by infusing with honey.
noosa yoghurt is a great source of calcium and protein, and contains live, active cultures, and probiotics (often called good bacteria). Probiotics are living organisms that help maintain balance in your digestive tract, boost your immune system and replenish the other good bacteria in your body.
that's why noosa is dedicated to sourcing only the highest quality whole milk from cows never treated with rBGH. noosa was co-founded by a fourth-generation dairy farmer so we know good milk when we taste it. and we think it makes the best foundation for our delicious velvety yoghurts.
Certified Gluten-free. High protein. Lower sugar. 30% less sugar than Greek yogurt (Noosa Hilo - 12 g of sugar; fruit Greek yogurt - 18 g sugar per 150 g serving).
noosa yoghurt is a unique combination of sweet and tart taste plus a thick, velvety texture - unlike any other yogurt on the market today. This all-natural yoghurt is made on-site at a family owned dairy Colorado.
Because nutritionists urge us to avoid too many sweets, going Greek is a smarter choice. “Greek has a lower amount of sugar (around 5-8 grams, compared to 12 or more grams) than the regular yogurt, while still having the high levels of vitamins and minerals,” Ewoldt says.
Both are made from milk that's been cultured and allowed to ferment. Greek yogurt is just what you get when you take regular yogurt, plop it in some fine mesh cloth, and allow some of the liquid in it—whey, to be more precise—to slowly drain out, resulting in a thicker yogurt with less moisture.
noosa began with… well, Noosa. tucked away on Australia's Sunshine Coast, it was near this picturesque beach town where our co-founder, Koel Thomae—an Aussie ex-pat who'd been living in Colorado—came across a simple, clear tub filled with creamy yoghurt and passion fruit purée.
Consuming one to two cups of lowfat Greek yogurt daily can be a healthy addition to your diet without making it difficult to maintain your weight.
After connecting with Rob, they co-founded Noosa Yoghurt. It's named after an Australian resort area, called Noosa, on southern Queensland's Sunshine Coast. They launched officially in 2010 after landing on the shelves at local Whole Foods.
People can find yogurt that contains L. acidophilus in supermarkets and health stores, with popular brands including Chobani, Yoplait, Skyr, and Noosa.
Greek yoghurt is generally considered the most nutritious option when it comes to yoghurts. Due to the way it is made, it is naturally higher in protein, which makes it a great addition to breakfast, leaving you feeling satisfied throughout the morning.
Greek Yogurt proves to be a great food to promote weight loss, as it boasts a high protein content while being low in fat, carbs, calories, and sugar. Plus it's rich in probiotics to help with immune and digestive health, providing good bacteria for a healthy gut biome.
“Greek yogurt contains a ton of probiotics, which are the healthy bacteria that keep your gut operating at its optimal level,” says Feller. Not only is this good news for your digestion, but having a healthy gut also means better sleep, a well-running immune system, improved mood, and even clearer skin.
Though the initial process of making yoghurt is the same, the Greek variety undergoes an additional straining process, which removes the liquid whey and lactose, making it a thicker, less sugary yoghurt. As such, Greek yoghurt contains more proteins and less sodium and carbohydrates than its regular counterpart.
Noosa Yoghurt, the creamy treat made in Bellvue, has agreed to merge into the family of brands owned by private equity firm Advent International, the companies announced Tuesday.
Noosa Yoghurt, another brand made (and spelled) in the Australian style, is 150 calories for 4.5 oz, depending on the flavor. Because these tend to be sweeter and have less protein, they're a good option for a healthier dessert.