No, McDonald's (Macca's) soft serve is not dairy-free, as it's made with fresh cow's milk, cream, and milk solids, making it unsuitable for dairy-free or vegan diets. While they've tested dairy-free options in the UK, standard Macca's soft serve contains dairy ingredients like milk and cream, and you should always check local allergen info for specific product details.
Ingredients: Milk, Sugar, Cream, Corn Syrup, Natural Flavor, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Vitamin A Palmitate. Contains: Milk.
Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh cows' milk ingredients.
Other food on the menu that does not contain cow's milk include: Grilled Chicken Salad with Fajita or Balsamic Dressing, Grilled Chicken and Bacon Salad with Fajita or Balsamic Dressing, Shaker Side Salad® with Balsamic Dressing, Carrot Sticks, Fruit Bag, Hash Brown and Tomato Ketchup, Sweet & Sour Dip, Sweet Curry Dip ...
McDonald's has just launched the Scoop, a dairy-free ice cream range certified by the Vegetarian Society.
What's in a McDonald's McFlurry? A typical (non-vegan) McDonald's McFlurry contains dairy ice cream, milk power, whey powder, glucose syrup, and other flavoring. You can see the full list of ingredients here (though this is subject to change).
Ingredients: Sugar, Water, Nonfat Milk, Hydrogenated Palm Kernel Oil, Cocoa (processed With Alkali), Corn Syrup, Salt, Disodium Phosphate, Soy Lecithin, Natural Flavor, Potassium Sorbate (preservative), Polyglycerol Esters Of Fatty Acids. Contains: Milk, Soy.
View Ingredients & Allergens
Ingredients: EITHER: Allergen Ingredient: Skimmed MILK, Sugar, Cream (Allergen Ingredient: MILK), Whey Powder (Allergen Ingredient: MILK), Glucose Syrup, Stabilisers (Guar Gum, Carrageenan), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring.
Light Cream
Ingredients: Skim Milk, Sodium Phosphate, Sodium Polyphosphate, Datem, Tetra Sodium Pyrophosphate, Sodium Citrate, Carrageenan. Contains: Milk. Important Note : At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants.
Look for terms like milk, lactose, whey, casein, curds, milkfat, or anything with “milk” in the name. If you're eating out, ask your server about dairy-free options. Cross-contamination is also a risk, so make sure kitchens are prepping your food safely.
Vegan soft serve has shattered these misconceptions by delivering the same creamy texture and decadent flavors as traditional dairy-based treats. While it skips the dairy, it doesn't compromise on indulgence. Customers can still savor rich, satisfying flavors like chocolate or dirty chai!
Although we don't currently serve a gluten-free bread on our U.K. menu, there are several items that are gluten and lactose free. For example, our beef patties and spicy veggie patties contain no ingredients with gluten or lactose. Plus, they're cooked in a separate vat from items containing gluten or lactose.
Also, technically speaking, McDonald's and Dairy Queen use the same fake ice cream strategy. That's right: Soft serve isn't actually ice cream. It would have to have significantly more milkfat, as Mashed reported in a deep dive of McD's ice cream.
The ice cream in a McFlurry is the same that McDonald's uses for its cones and sundaes. The ice cream is made from ultra-high-temperature (UHT) pasteurized milk, extended with methylcellulose.
Though there isn't a major nutritional difference between the two, soft serve ranks a little better. Sabat says it often has a high amount of air, which reduces the fat content per serving. But ice cream can also vary wildly in its fat and sugar content depending on the brand.
McDonald's fries, however, are made with a flavoring that includes hydrolyzed milk — a non-vegan ingredient. But here's where things get murkier: The hydrolyzed milk is listed as a component of “natural beef flavor,” which is used in the initial batches of frying oil.
Burgers
Yes the Ice cream in all McFlurry® desserts does contain milk.
McDonald's ice cream doesn't contain the amounts of milk and cream required to legally be called ice cream. Instead, it's marketed as "reduced fat ice cream."
We produce our food in kitchens where allergens are handled by our people, and where equipment and utensils are used for multiple menu items, including those containing allergens. Although your meal is prepared with care, we cannot guarantee it will be allergen free, even after ingredients have been removed on request.
If you're craving a dessert from the fast food menu, opt for McDonald's Vanilla Cone, suggested Karnatz. "This soft serve ice cream contains five grams of protein and 15% of the daily recommended value for calcium," she added. McDonald's Vanilla Soft Serve Cone clocks in at 200 calories per serving.
Are frozen OREO® products gluten-free? No. We do not offer dairy free products at this time.
Both soft and hard ice cream contain cream, milk, sugar, syrup, and/or flavorings. One of the ingredients, butterfat, which is basically just the fat content in milk, plays a huge factor in the difference between the two treats.
Note that the main ingredient in McDonald's soft serve isn't cream, but rather milk. Heavy cream has 38% fat content, and since it's not as big of a factor in McDonald's soft serve ice cream as milk is, the end product is naturally a little lighter in fat.
The good news is that McDonald's soft serve ice cream itself is generally considered to be naturally gluten-free. According to the McDonald's website, their vanilla reduced-fat ice cream is made with milk, sugar, and cream, and does not list any gluten-containing ingredients. The only allergen listed is milk.