Lurpak butter is ideal for spreading on toast, melting it in sauces, or baking. This butter is dairy-based, which is not suitable for vegans or people who have dairy allergies.
Now you know what we're made of, why not look at how we make our block butter. Join us on an adventure inside our dairy; the home of Lurpak®, where 100% fresh milk is transformed using the simplest but most wondrous process to create the butter you know and love.
Lurpak® Slightly Salted Butter is made from 100% fresh milk. We simply take the cream from the milk and churn until it turns into butter – and just add a pinch of salt along the way.
Earth Balance
This is the go-to dairy-free butter many vegan households—and it's one of the most widely available! Earth Balance vegan butter tastes just as great as butter… many people like it even better! They have dozens of varieties, including whipped butter and baking sticks.
Blended Spread 78% (52% milk fat & 26% rapeseed oil). Lurpak® Salted Spreadable is made from natural ingredients. We start our recipe with Lurpak® butter made from 100% fresh milk To make it spreadable, we add rapeseed oil and some water. That's all.
Our Lurpak® butter process begins with roughly 20kg of whole Danish milk to make every 1kg of butter. The most valuable and flavoursome part of the milk – the cream – is carefully "ripened" before the butter making process.
Ingredients - Butter, Rapeseed oil, Water, Lactic acid Culture, Salt. Top temperature 8°c. Storage info opened - Keep Refrigerated and use by date shown.
It mostly contains the FAT and the fat is the healthy part. The answer is YES, you can consume BUTTER on a dairy-free diet.
Lurpak is made of milk from non-organic Danish cows, who's diet contains a significant amount of grass products.
Lurpak® Unsalted Butter is made from 100% fresh milk. We simply take the cream from the milk and churn until it turns into butter. That's it. Genuine excellence and mouth-watering flavour doesn't just come out of nowhere, and Lurpak® has had an uncompromising approach to making quality butter since 1901.
Lurpak butter is made from milk, but their spreadable range contains rapeseed oil.
Swap: Butter For Dairy-Free Spread
Vegan margarine is widely available and often contains less fat than its animal counterparts. Piasecka says to look out for Flora Dairy Free, Vitalite, Pure, and Naturli Organic Vegan Spreadable, which is said to taste exactly like Lurpak but healthier, cheaper and cruelty-free.
The butter company raised the price of its products to ensure that dairy farmers get a "fair deal", according to the BBC. In a announcement, Lurpak's owner, Arla Foods, disclosed that dairy farmers have been losing money as a result of rising fertiliser and fuel prices.
Irish Butter Vs.
Traditional butter: Made with butterfat, milk proteins, and water, this solid dairy product contains up to 80% butterfat.
The Dairy Group includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt. It does not include foods made from milk that have little calcium and a high fat content, such as cream cheese, sour cream, cream, and butter. Visit the Dairy Group page for examples of specific foods in the Dairy Group.
It's not dairy-free, though ghee may be a good choice for people who are lactose-intolerant. That's because it contains extremely low levels of lactose and casein (a milk protein). But so does butter. “Some people who avoid dairy for digestive reasons may tolerate ghee better than butter.
Butter is also very low in lactose, as it is primarily composed of fat rather than lactose-containing milk solids.
Crisco claims that they are only using vegetable oils, which would mean their product is egg-free. According to manufacturers, the main ingredients are soybean and palm oil which are acceptable in vegan diets. It is also dairy-free, making it more acceptable to vegans who are not that strict with their food intake.
If you're lactose intolerant, you might wonder: Does Greek yogurt have dairy? Made from cow's milk, it does. However, Greek yogurt has less than 1 gram of lactose per ounce—less lactose than milk and about half the lactose of some other yogurts.
Aldi, Lidl and Morrisons all have their own-brand equivalent of Lurpak. Aldi sells Nordpak, Lidl offers Danpak and Morrisons stock Spreadable.
A chef's best friend. LURPAK® Butter is made from 100% fresh milk, with over 20 litres of fresh milk going into every kilo. We simply take the cream from the milk and churn until it turns into butter – and just add a pinch of salt along the way.