Kiwifruit have known positive effects on digestion. During clinical intervention trials using kiwifruit to improve constipation, upper gastrointestinal (GI) symptoms such as abdominal discomfort and pain, indigestion, and reflux were also alleviated.
Total acid content is relatively high in kiwifruit (1–3 % w/w fresh weight) of which 40–60 % can be quinic acid, 40–60 % citric acid and 10 % malic acid.
People who have acid reflux should avoid Kiwi; you may wonder why. The reason behind this is that Kiwi is an acidic fruit. Kiwi can increase acidity in the stomach of acid reflux patients. The elevated amount of acid can cause a burning sensation, vomiting, and irritation of the esophagus.
Not only do these green delicious fruits contain a super rich source of Vitamin C (230% of your daily needs), but they also provide symptom relief in those suffering from gut symptoms, particularly constipation.
Allergies: Kiwi may cause allergic reactions in people who are allergic to other fruits, plants, or spices such as avocado, birch pollen, fig, hazelnut, latex, poppy seed, rye, sesame seed, or wheat. Avoid eating kiwi fruit or taking kiwi products if you are allergic to any of these products.
“Research is showing that kiwi fruit helps to decrease constipation and therefore bloating and gas due to its ability to promote laxation and gastric motility (causing regularity and movement through the GI tract),” says Amy Shapiro, MS, RD, Nutrition Advisor for Daily Harvest.
Avocado: Despite being high in fat, avocados are rich in healthy fats, which can settle your stomach and prevent acid reflux symptoms.
Salt will help make the fruit taste sweeter. Salt also makes food taste less bitter and will most likely help reduce the apparent sourness, too.
Foods to Eat on an Acid Reflux Diet
Noncitrus fruits: Apples, bananas, blueberries, and strawberries are safe bets.
Mild acidity can be reversed by eating natural foods to neutralize stomach acids including bananas, oatmeal, ginger, green vegetables, and milk. If you experience frequent heartburn, consult a gastroenterologist for the treatment of acid reflux with antacids.
Drinks such as ginger tea, certain fruit and vegetable juices, and plant-based milks may benefit people experiencing acid reflux and heartburn. Avoiding citrus juices, carbonated beverages, and alcohol can also help to reduce symptom frequency and severity.
Yogurt that is low in fat is generally safe to eat for those who have GERD. You should avoid eating yogurt that contains whole fat rather than low amounts of fat. Whole fat yogurt can be harder for you to digest and might trigger GERD symptoms.
Is yogurt a good choice? Yogurt that is not too sour is also excellent for acid reflux, because of the probiotics that help normalize bowel function. Yogurt also provides protein, and soothes stomach discomfort, often providing a cooling sensation.
Tomatoes and tomato products are packed with malic and citric acid, both which can make the stomach produce too much gastric acid. Tomatoes can make your gastric acid levels rise high enough to make it force back up the esophagus.
Chamomile tea is commonly used to fight symptoms of acid reflux and GERD. It's known for its anti-inflammatory properties and ability to reduce digestive symptoms such as upset stomach. Consuming chamomile tea can also reduce stress which is a key trigger for acid reflux and GERD symptoms.
Kiwifruit have known positive effects on digestion. During clinical intervention trials using kiwifruit to improve constipation, upper gastrointestinal (GI) symptoms such as abdominal discomfort and pain, indigestion, and reflux were also alleviated.
Kiwis are a great source of fiber. This prevents constipation and other intestinal problems. The fuzzy fiber of kiwi helps bind and move toxins from your intestinal tract.
Bananas. This low-acid fruit can help neutralize stomach acid by coating an irritated esophageal lining. And not only are bananas alkaline, they're also rich in pectin — a soluble fiber that helps keeps food flowing nicely through the digestive tract.