Moving food or picking out what you like from a shared dish is best left to the end of the chopsticks that don't go into your mouth. Don't stack your dishes when you finish a meal. It's actually good manners to return your dishes and chopsticks to how they were before you ate your food.
Plus, when oily plates are layered on top of each other, it actually increases the time and effort required for washing, as both the top and bottom of the dish become soiled.
Stacking plates and cups when you're finished eating
You may be trying to be helpful to your overworked server by stacking your dirty dishes when you're finished dining, but this is actually a breach of etiquette, says Leslie Kalk, a restaurant and hospitality coach for more than 30 years.
The Japanese consider it rude to leave food on your plate, and even more so to order more food when you haven't finished everything you've already got. This is related to one of the fundamental concepts in Japanese culture, mottainai, which is a feeling of regret at having wasted something.
Pointing at people or things is considered rude in Japan. Instead of using a finger to point at something, the Japanese use a hand to gently wave at what they would like to indicate. When referring to themselves, people will use their forefinger to touch their nose instead of pointing at themselves.
When eating from shared dishes (as it is commonly done at some restaurants such as izakaya), it is polite to use the opposite end of your chopsticks or dedicated serving chopsticks for moving food to your own dish. Blowing your nose at the table, burping and audible munching are considered bad manners in Japan.
Temples/shrines in Japan don't have a dress code. Pretty much anything goes--no problem at all with tattered jeans. Certain interior sections of temples and shrines might require you to go barefeet.
Don't use the chopsticks like a sword and "spear" your food. The Japanese consider this behavior rude. If the food is too difficult to pick up (this happens often with slippery foods), go ahead and use a fork instead.
Always leave food on your plate in China.
That's not so in China. Finishing your plate when dining at someone's home in China suggests the food wasn't filling enough, and that your host was skimping on the portion size. Always leave behind a little food to show the host that their meal was filling and satisfying.
Instead, it is polite to say "gochisosama deshita" ("thank you for the meal") when leaving.
Stacking refers to the concept of specifying multiple tables whereby the rules can be altered based on the incoming work. In general all configurations have a global set of records that cover all fields in all records.
Don't stack your dishes when you finish a meal. It's actually good manners to return your dishes and chopsticks to how they were before you ate your food. Do wipe down the counter when eating at a bar.
It's okay to cross your legs in a casual setting, but in business relations it's seen as too casual and improper. It is preferable to sit in seiza, the traditional Japanese way of sitting where you sit upright and your legs are tucked underneath you.
No exposed shoulders
With women, wearing short shorts or skirts and I mean the shortest of shorts is completely fine but wearing anything with spaghetti straps or a revealing chest area is considered especially inappropriate. Tank tops are seen as underwear here so be sure to cover up if you want to blend in.
Japan Dress Code for Women
Unfortunately, wearing tracksuit bottoms or leggings outside of the gym is frowned upon and considered a sign of laziness here in Japan. At work, women are also expected to look formal and subtle, usually, in the same colors as the men.
Prolonged eye contact (staring) is considered rude. Don't show affection, such as hugging or shoulder slapping, in public. Never beckon with your forefinger. The Japanese extend their right arm out in front, bending the wrist down, waving fingers.
In Japan, routine male circumcision has never been implemented for newborns and children, and adult males are mostly circumcised at aesthetic clinics. However, media reports indicate a trend of Japanese mothers willing to have their sons circumcised.
Before eating, Japanese people say "itadakimasu," a polite phrase meaning "I receive this food." This expresses thanks to whoever worked to prepare the food in the meal.
Itadakimasu is said when you start eating but, when the meal is over, remember to give thanks again using the phrase gochisousama, which is a sign of respect towards the chef. This translates as a more formal way of saying “it was a feast,'' as the word gochiso refers to a meal of luxurious foods.
What are the common modern Japanese beauty standards? Modern Japanese beauty standards tend toward light, flawless skin, a slim, petite figure, slender legs, and a quiet personality—although those “standards” change over time and may be largely ignored by future generations.
Luckily, Japanese society is very welcoming of foreigners and forgiving should you commit a faux pas.