While the fats in avocado are healthy (yay!), they still need to be consumed in moderation (boo). "A serving of avocado is one-third of a medium avocado," says Arrindell. "So to get those healthy fats without overdoing it, I recommend limiting the amount of avocado you put on your toast to two servings or less."
Fortunately, eating avocado toast has many benefits. Avocado has a buttery, savory taste, and eating the right portions of avocado can help improve bad cholesterol levels. Avocados are full of heart-healthy unsaturated fats and fiber.
So whip up some avocado toast every day, if you like. Making avocado toast will make it easy to keep track of your avocado intake, ensuring you don't go overboard. (If you're really disciplined, you can split the two slices over two snacks or meals.)
This is because avocados are high in healthy fats and fiber, which give you more energy and boost your metabolism. Fiber is also known to aid in digestion and can aid in weight loss. This is why avocado toast can be a great snack for you if you're trying to lose weight.
In addition to improving heart health by impacting your levels of cholesterol, new research indicates that avocados may further improve your heart health by impacting the gut biome.
However, this mix should be eaten in moderation. "The ideal way not to risk exaggerating with fat and calories is to bring to the table half avocado combined with two eggs, preferably hard-boiled, no more than a couple of times a week," says the expert, who here shares 5 good reasons to choose this meal combination.
Is avocado toast healthy? Brunch-goers, rejoice! Arrindell says that — most of the time — avocado toast is indeed a healthy choice. "Avocado contains a lot of heart-healthy unsaturated fats, as well as a good amount of fiber," Arrindell explains.
They're not a complete breakfast.
Being that they're a fruit, avocados are very low in protein. Protein is super important in the morning — it gives you a boost of energy and keeps you full longer. Avocado toast is essentially carb + fat.
Avocados are also packed with monounsaturated fats which increase fat burning and help scorch calories after eating. A diet rich in unsaturated fats (the "mono" ones) also helps prevent body fat from accumulating around the belly.
It's great for breakfast and lunch and dinner.
“It's OK to eat avocados at any time of day,” says Young. Eating avocado at night, however, could help improve your sleep thanks to the healthy fats, magnesium, and potassium this fruit contains.
The combination of fiber, protein, and healthy fats is filling, satisfying, and provides lots of nutrition to start your day. Avocados are a great source of potassium, fiber, heart-healthy monounsaturated fat, and folate, while eggs provide protein and micronutrients like choline, B vitamins, and vitamin D.
“Simple carbohydrates, such as plain rice, pasta or simple sugars, average between 30 and 60 minutes in the stomach,” she adds. “But if you put a thick layer of peanut butter on toast, or layer avocado and eggs, it can take upwards of between two to four hours to leave your stomach.
“Usually, I would recommend that ½ to one avocado a day is reasonable,” she says. She notes that since avocados are a pretty significant source of healthy monounsaturated fat, they make you more satisfied and are harder to overdo because they tend to fill you up.
For perfect avocado toast, ingredient quality is key. Use fresh, crusty whole-wheat bread and the best extra-virgin olive oil you can find.
But according to experts, you're likely eating too much of the superfood. Unlike other fruits, a recommended serving of an avocado is not the entire thing. Instead, a healthy portion is about one-third of an average-sized avocado, according to Shauna Lindzon, a Toronto-based registered dietitian.
Unfortunately, avocado allergies – particularly when associated with latex allergies – can upset your stomach. Many allergy patients report abdominal pain, nausea, and/or vomiting after consuming avocados. You can soothe these symptoms with the same over-the-counter products you use for other digestive upsets.
Avocados: Though a rich source of dietary fiber, avocados should be avoided if you have an upset stomach. A part of the plant foods passes through your system without being digested.
Toast is tasty with just about anything spread on top, but when it comes to losing weight, which is the best choice — nut butter or avocado? Check out the comparison chart below to see how they stack up. Just as you might have guessed, avocado on your toast is the smarter option when it comes to losing weight.
The average avocado toast is just short of 300 calories, 290 calories to be exact, of which we have 30g of carbs, 8g of fiber, 8g of protein, 16g of fat and 415mg of sodium.
Banana is beneficial for the health in more ways than one, while avocado is a great choice for people on a diet. Now, researchers have found that eating one banana and an avocado a day may prevent hardening of the arteries that can result in heart disease and death.
Study Findings: Avocado Twice a Week Protects Heart
After 30 years of follow-up, researchers found that those with higher avocado intake (consuming it twice a week) had a 16 percent lower risk of cardiovascular disease and a 21 percent lower risk of coronary heart disease.
But can you consume too much avocado? According to Dr. Will Cole, a functional medicine practitioner, "For most people a half to two avocados a day is a great idea for a nutrient-dense clean diet.