It's better to fry eggs in olive oil for crispier edges and a healthier option, while butter is better for richer flavor and a softer texture, though it can burn more easily. For a balance, use a mix of oil and butter, or opt for regular olive oil over extra virgin for higher heat, and don't be afraid to use bacon grease or clarified butter for even more flavor.
Another key is picking out the right kind of olive oil. Cooking eggs with olive oil is considered to be a healthier opinion when compared with butter (via Live Strong). The Olive Oil Source details exactly what kinds of benefits different olive oils have.
Gordon Ramsay has a solution that's reminiscent of cooking a steak — he uses both oil and butter. In a nonstick skillet, the chef adds a generous drizzle of cooking oil (likely a neutral oil like peanut or canola, but olive oil would also work) and an even more generous amount of butter.
The "555 egg method" is a popular technique for making easy-peel hard-boiled eggs in an Instant Pot or other pressure cooker, involving 5 minutes of high pressure, a 5-minute natural pressure release, and a final 5-minute ice bath to stop cooking and loosen the shell, though results can vary, with some finding it perfect and others needing adjustments.
Gordon Ramsay was diagnosed with basal cell carcinoma (BCC), a common and treatable form of skin cancer, which required surgical removal from his jawline near his ear in late August 2025, leading him to share his experience online to urge fans to use sunscreen and protect their skin. He posted photos of his bandages, emphasizing sun safety and thanking his medical team.
17 Mistakes Everyone Makes When Cooking Fried Eggs, According To An Expert
Use Low Heat for Frying Eggs
If the pan is too hot, then the bottom cooks quickly while the top remains runny and raw. Once the egg is almost cooked, remove it from the heat. Leave the lid on and let the egg finish cooking from the residual heat of the pan; this keeps the egg from overcooking over direct heat.
Regardless of their shell color or farming method, all eggs contain the same vital nutrients unless they have been fortified. If eggs are noted as nutritionally enhanced, their labeling will specify which nutrient content has been altered.
The best thing about frying eggs in butter is the taste. Because butter is higher in fat than oil, your eggs will naturally take on that rich butter flavor as they crisp in the pan. It's similar to the way some chefs add a pad of butter to their scrambled eggs as they cook.
3. Cook, rotating skillet occasionally, until whites are golden brown and crisp at the edges and set around the yolk (which should be runny), about 2 minutes. No need to baste the white or fuss with it too much. If you like your yolk more on the medium side (Adam does), cook an additional 30–60 seconds longer.
Ingredients
Incorporating a small amount of whole milk into scrambled eggs provides a balance of moisture and richness, without overwhelming the light texture. Cooking over high heat and medium-high butter foam ensures scrambled eggs cook quickly, creating fluffy curds without over-drying.
Chefs Crack The Code On 12 Common Mistakes To Avoid When Making Scrambled Eggs
You can boil eggs in either cold or hot water, but starting in cold water is often recommended for easier peeling and to prevent cracking by allowing gradual heating, while adding eggs to already boiling water gives more precise timing but requires care to avoid shocking them. For consistent results, especially hard-boiled, many sources suggest starting in cold water and bringing to a boil before cooking for a specific time, then shocking in ice water.
It raises good HDL while keeping LDL in check. 🔥 Testosterone boost → If you're eating whole eggs, you're getting vitamin D & healthy fats—critical for hormone production & performance.
Hard-boiled eggs are easiest to peel right after cooling. Cooling causes the egg to contract slightly in the shell. To peel a hard-boiled egg: Gently tap egg on countertop until shell is finely crackled all over. Roll egg between hands to loosen shell.
Gordon Ramsay's scrambled eggs upgrade is to stir in cold crème fraîche to stop the eggs from overcooking. Crème fraîche adds richness and creaminess without curdling at high heat. Greek yogurt, sour cream, or softened cream cheese work too.
Drop the eggs into boiling water. Eggs added to a pot of boiling water rather than brought to a boil along with the cold water will be easier to peel. Plus, this method allows for more precise timing.