For frying chicken, oil (like canola, vegetable, or peanut oil) is generally better than butter because it has a higher smoke point, preventing burning and bitterness, and promotes crispiness, while butter burns easily; however, you can use a combination of oil and butter for flavor and browning, adding butter towards the end or using clarified butter (ghee) for richness without the burning.
Always use oil. You could add some butter for flavoring, just a bit, but the temperature required to cook chicken means you need oil with a high smoke point. Butter won't do the job.
Olive oil is better to use while cooking, because of the higher smoke point. Butter will burn at a certain temp, while OO will still be fine.
Oil: The best oils for frying are neutral oils, like canola and safflower oil. Their higher smoke points make them ideal for frying chicken and other foods.
KFC primarily uses a blend of oils, with a major shift in the U.S. to low-linolenic soybean oil to eliminate trans fats, while regions like Australia use high oleic canola oil for its stability and health profile, though specific oil types can vary by country and even franchise, sometimes incorporating palm/soybean blends, but generally favoring vegetable-based oils for flavor and consistency.
KFC's 7-Minute Policy, primarily in India, is an Express Pick-up service promising orders ready in 7 minutes or less for app/kiosk orders, with a free piece of chicken if they fail, ensuring speed and signature taste, but it's a limited-time offer or specific to certain locations/promotions. It's part of KFC's focus on quick, convenient service, backed by safety measures during its launch, and relies on customers showing the confirmation SMS to claim the offer.
Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them. Want to hear more about our fry ingredients? Get the down low on how we flavor our fries.
The secret to amazing fried chicken lies in a multi-step process: brining for juicy flavor, a crispy coating using flour, cornstarch, and baking powder, a properly seasoned dredge, a double-fry for ultimate crunch, and maintaining the perfect oil temperature (325-350°F). Patting the chicken dry and resting it after dredging helps the coating stick, while frying in batches prevents oil temperature drops for even cooking.
Global culinary icon Gordon Ramsay is known for his fiery personality, his hard-fought Michelin stars and his deep and abiding love of olive oil. Nearly every Ramsay recipe, from his early days on Boiling Point to Uncharted and the current critic's darling, Scrambled starts with "just a drizzle" of his beloved EVOO.
More and more chefs are convinced that olive oil is the best choice for frying. In fact, frying with olive oil is healthy, if you know how to do it.
There's a lot of conflicting information about saturated fats. Should I eat them or not? The American Heart Association recommends limiting saturated fats to less than 6% of total calories. Saturated fats are found in butter, cheese, red meat, other animal-based foods and tropical oils.
Now we know that while butter is rich in saturated fat, olive oil is packed with monounsaturated fatty acids, which our body finds easier to ingest. In addition, extra-virgin olive oil also contains polyphenols, along with other virtues such as boosting circulation and helping the intestines.
Popeyes uses beef tallow or seed oils depending on the location, so you need to clarify at each location. Regardless, all of their chicken and items contain seed oils before they are fried, so it definitely isn't the best option.
Butter fried chicken is very simple to make. It tastes as well as smells so great. The texture of outer layer is crispy and the inner part is juicy and tender. Try it out, you will love it..
Best Types of Oil for Deep Frying Chicken
Yes, olive oil may help improve sleep quality for some people. Its healthy fats can promote a sense of fullness, potentially preventing late-night snacking. Additionally, the anti-inflammatory properties of olive oil may help relax the body, which could aid in falling asleep more easily.
Gordon Ramsay was diagnosed with and treated for basal cell carcinoma (BCC), a common form of skin cancer, in August 2025, which he shared on Instagram to raise awareness about sun protection. The cancer was found on his jawline, near his ear, and successfully removed through surgery, with Ramsay emphasizing the importance of sunscreen after his experience.
Chinese restaurants tenderize chicken using a technique called "velveting," which involves coating sliced chicken in a mixture of cornstarch, egg white (optional), oil, and seasonings, then briefly cooking it in hot oil or water to create a protective layer that locks in moisture, resulting in a silky, tender texture. Another method uses baking soda to break down fibers before rinsing and coating with starch, but the cornstarch/egg white method is common for that classic smooth feel.
Our fryer oil contains: corn, canola, soy and/or cottonseed oils. Test and Limited Time Only (“LTO”) offerings may not be listed here. Product availability and nutritional information for some menu items may vary by location.
Everyone wants to know why McDonald's French Fries taste so good—it's a simple answer. McDonald's World Famous Fries® are made with premium potatoes such as the Russet Burbank and the Shepody. With 0g of trans fat per labeled serving, these epic fries are crispy and golden on the outside and fluffy on the inside.
Cooked In Vegetable Oil (Soybean Oil, Vegetable Oil [May Contain One Or More Of The Following: Canola, Corn, Or Cottonseed], Hydrogenated Soybean Oil, Dimethylpolysiloxane [Anti-Foaming Agent]). Seasoned With Sea Salt. COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, AND FISH. Salt: Sea Salt.