Honey exhibits a broad-spectrum of antibacterial activity against both Gram-positive bacteria and Gram-negative bacteria, including antibiotic-resistant (MRSA) ones.
In addition to its use as a natural sweetener, honey is used as an anti-inflammatory, antioxidant and antibacterial agent. People commonly use honey orally to treat coughs and topically to treat burns and promote wound healing.
Honey against Antibiotic-Resistant Bacteria
It is well demonstrated that honey inhibits a broad range of bacteria, and is equally as effective against antibiotic-susceptible bacteria as it is against those that are resistant [13,30,90,91,92].
Honey. Honey tops the list of antibiotics and is known for its extensive healing properties. The presence of hydrogen peroxide in honey exhibits strong antibacterial properties. In addition, the high sugar content thwarts the growth of bacteria.
Antibacterial action
Share on Pinterest Honey can help clean wounds and prevent infection. Honey is a natural antibacterial and antimicrobial agent . It contains hydrogen peroxide and glucose oxidase and has a low pH level, which means it can kill harmful bacteria and fungi.
In addition to its anti-inflammatory and antibacterial properties, honey enhances the wound healing process [7].
Antibiotics are only needed for treating certain infections caused by bacteria, but even some bacterial infections get better without antibiotics. We rely on antibiotics to treat serious, life-threatening conditions such as pneumonia and sepsis, the body's extreme response to an infection.
The healing properties of honey can be ascribed to the fact that it offers antibacterial activity, maintains a moist wound environment that promotes healing, and has a high viscosity which helps to provide a protective barrier to prevent infection[6].
Therefore, honey, as it has anti-inflammatory activity, may contribute positively to the prevention of metabolic and cardiovascular diseases particularly in case honey mixed with other healthy foods.
Of all natural antibiotics nature has to offer, golden honey has been found to be one of the strongest ones ever known.
Several recent studies show Manuka honey can be helpful when it's used on top of wounds and leg ulcers. Studies also show it might fight infection and boost healing. The Natural Medicines Comprehensive Database lists honey as being "possibly effective" to treat burns and wounds.
The study showed that honey has antibacterial activity (bacteriostatic and bactericidal effect), similar to antibiotics, against test organisms and provides alternative therapy against certain bacteria.
Vancomycin 3.0 is one of the most potent antibiotics ever created. It is used to treat conditions like methicillin-resistant Staphylococcus aureus-induced meningitis, endocarditis, joint infections, and bloodstream and skin infections.
An anti-inflammatory diet, regular exercise, good quality sleep, and probiotics are all strategies to put in place before trying antimicrobials or antibiotics to get rid of bad bacteria.
Raw Apple Cider Vinegar, or ACV. With antibiotic and antiseptic properties, ACV can help in weight management and lowering cholesterol and cancer risk. ACV can also be used as a chemical-free astringent if you need to topically disinfect or sterilize a wound.
Antibiotics are medicines that help stop infections caused by bacteria. They do this by killing the bacteria or by keeping them from copying themselves or reproducing. The word antibiotic means “against life.” Any drug that kills germs in your body is technically an antibiotic.
Bacteriophage cycle. In many ways bacteriophages are an excellent replacement for antibiotics.
Honey helps your brain release melatonin, the hormone that your body uses to restore itself during sleep. This happens through a series of transformations in your brain: honey's sugars spike your insulin levels, releasing tryptophan, which becomes serotonin, which becomes melatonin.
Keep in mind that honey is denser than sugar and that it will also cook differently in your recipes. Botulism is a direct risk if a baby consumes honey. Babies just don't have the digestive systems to handle honey, so please keep your young children away from it.
First, honey prevents a prolonged inflammatory response by suppressing the production and propagation of inflammatory cells at the wound site; second, it stimulates the production of proinflammatory cytokine, allowing normal healing to occur and stimulating the proliferation of fibroblasts and epithelial cells.