Eggs provide a source of protein and fat, while toast is a source of complex carbohydrates. Together, this triple whammy offers good nutrient diversity, which is fundamental for a healthy breakfast that keeps you full for longer.
Therefore swapping the carbs in favour of protein in the morning - or even adding an egg to your morning round of toast - could be beneficial to anyone wishing to lose weight.
Eating bread and Omelette daily would never be a balanced diet because we can't get all the required nutrients needed by our body. Eggs mainly contain proteins, and bread contains the carbohydrates, so the rest nutrients left for a balanced diet can never be full-filled by only eggs and bread.
If you simply prefer the taste of egg whites, there's no harm in enjoying them. But while egg whites are healthy, you're much better off eating the whole egg, as the yolks are where the nutrition benefits come into play.
Eggs are also a great source of vitamins A, D and B12, as well as choline, which is a nutrient that's essential in many steps of metabolism. Except for its cholesterol content, one egg is a healthy option for breakfast lunch or dinner.
Eggs are a nutritious protein source and a staple in many people's diets. Though they're high in cholesterol, they also have many health-promoting qualities. For healthy adults, eating 1–2 eggs a day appears safe, as long as they're consumed as part of an overall nutritious diet.
The American Heart Association recommends up to one egg a day for most people, fewer for people with high blood cholesterol, especially those with diabetes or who are at risk for heart failure, and up to two eggs a day for older people with normal cholesterol levels and who eat a healthy diet.
A Nutritionally Balanced Pair
Eggs and toast – they're a match made in food heaven, and compliment each other well nutritionally. Eggs provide a source of protein and fat, while toast is a source of complex carbohydrates.
Your heart health might improve (if eaten in moderation)
While eggs pack in a slew of vitamins, minerals and nutrients, one of those is the ever-controversial cholesterol. One egg delivers around 207 milligrams of cholesterol, which is 69% of the daily limit recommended by the Dietary Guidelines for Americans.
Eating eggs leads to elevated levels of high-density lipoprotein (HDL), also known as the “good” cholesterol. People who have higher HDL levels have a lower risk of heart disease, stroke and other health issues. According to one study, eating two eggs a day for six weeks increased HDL levels by 10%.
Poached Eggs
Based on the goals of getting the most nutrients out of your eggs with the least risk of oxidizing cholesterol, poaching is the number one healthiest way to cook and eat eggs.
"You can add veggies to an egg scramble, have a cup of fruit on the side, serve your eggs on a whole wheat tortilla or slice of whole wheat bread, have a savory eggy oatmeal bowl, or incorporate nuts or seeds," she says. The key is just to add something with fiber to your meal.
No, 2 eggs do not contain enough protein for optimal muscle protein synthesis following a workout. According to the Academy of Nutrition and Dietetics, the optimal amount of high-quality protein for muscle protein synthesis post-workout is 20-30 grams [1].
Chicken eggs are an affordable source of protein and other nutrients. They're also naturally high in cholesterol. But the cholesterol in eggs doesn't seem to raise cholesterol levels the way some other foods, such as those high in trans fats and saturated fats, do.
For most healthy adults, it's safe to eat 1–2 eggs a day depending on how much other cholesterol is in your diet. If you already have high cholesterol or other risk factors for heart disease, it may be best to eat no more than 4–5 eggs per week.
Unless you have heart disease or diabetes, experts agree that it's perfectly safe to eat eggs every day.
The best time to have breakfast is within two hours of getting up. "The sooner you eat breakfast after you wake up, the better it is for your metabolism," says Larson. If you hit the gym in the AM, it's best to have a light meal like a banana or an avocado toast 20-30 minutes before workout.