Egg Farming in Australia trends (2018-2023) Egg farming revenue has been growing at an annualised 4.0% over the past five years, including an expected 15.9% rise in 2022-23 to total $1.1 billion, with profit margins set to climb to 3.5%. Increasing health awareness has boosted consumer demand for eggs.
Australian egg farmers produce 16.9 million eggs every day to feed the nation, which equates to 6.2 billion eggs each year! They're simply trying to keep up with demand, with Australians consuming approximately 247 eggs per person per year (up from 221 just 6 years ago).
The other big variable in the consumer price of eggs is the retailer's gross margin. Retail margins in the egg case, range from 0-30 percent. Across the store, retailers typically subsidize low priced mass market items through higher prices on premium products.
Egg producers that require accreditation
Egg producers must be accredited if you have more than 50 laying birds and produce and sell eggs: to a food business such as a supermarket, café, hotel or bakery. to another egg producer. at a market such as a farmers' market.
About Egg Farming
Egg farming is the process of raising hens to produce eggs for human consumption. Australian egg farmers produce 16.9 million eggs every day to feed the nation, which is 6.2 billion eggs each year.
WATCH VIDEO ABOVE: Egg industry hit by price increase, supermarkets struggling to get supply. The issues have been put down to a number of reasons, including rising feed costs, chicken disease outbreaks overseas, weather issues and the belief that supermarkets are phasing out caged eggs too soon.
Where are eggs produced in Australia and who are our top egg-producing states? In the 2021-22 financial year, New South Wales produced 35% of Australia's eggs with Queensland (30%) & Victoria (20%) not far behind. How many hens are there in Australia's egg industry?
Chicken meat farming had estimated revenue in Australia of $519 million in 2022 and other poultry meat farming in Australia had an estimated revenue of $52 million; duck $30.8 million, turkey $12.6 million and other poultry (predominantly game birds) $8.6 million.
Is There a Salmonella Risk? The risk is low as Australia has strict food safety laws and strong state agencies with responsibility for regulating our food system. Egg farmers also do everything they can to supply safe, clean, and fresh eggs.
Most recipes are standardized for the large egg, which yields about 3 1/4 tablespoons when beaten, or one cup for five large eggs beaten. If a recipe calls for a different size egg than what you have, use the chart below to convert the quantity into the size you have while maintaining the correct volume.
The edible portion (EP) is then 57 g - 6.27 g = 50.73 grams. To get the yield percentage, divide 50.73 by 57, or 50.73 ÷ 57. The answer is 0.89 or 89% yield for a large egg. In general, 8 - 10 large eggs (EP) will equal one pound.
Pace Farm – The enjoyable egg
We've been providing Australia with the freshest and tastiest eggs since the 1970s. Since then, we have grown into one of the largest egg producers in Australia. Pace Farm is a leading supplier, marketer and distributor with a diverse range of farm fresh eggs and egg products.
An egg shortage
Commercial Egg Producers of WA president Ian Wilson blamed the shortage on a lack of certainty in the industry, caused by the ongoing review of the national standards and guidelines for egg producers, with could see caged egg production phased out altogether by 2036.
Australian shoppers are being warned that they could soon be paying $15 for a dozen eggs due to the controversial move to remove all caged eggs from supermarket shelves. Woolworths has already dumped its own brand of caged eggs, with an eventual goal of removing all caged eggs by 2025.
In the long run, Layers farming on a large scale will be more profitable and bring in more revenue than broiler farming as after laying of eggs, the birds can be sold out as meat even though at lesser price than that of broilers.
The two largest integrated chicken companies – Baiada Poultry and Inghams Enterprises – supply approximately 70% of Australia's meat chickens. Inghams Enterprises is a publicly owned company, and Baiada is privately owned.
“Some growers are paid per bird and some growers are paid per square metre in NSW. On average, growers are paid 60 to 80 cents per bird.
Poultry farming is not highly labor intensive. The time needed to brood, grow and feed 500 birds or to collect an average of 280 eggs a day at production can be managed easily. It normally takes one to two hours to feed, clean, and collect eggs daily.
At most, a hen (female chicken) can lay one egg a day – but a hen will not always lay an egg every day. It takes 24 to 26 hours for a hen to produce an egg. See How a hen makes an egg? The number of hours of light in a day stimulates a hen to start producing eggs.
But if you're considering whether it might be cheaper to start your own backyard flock of egg-laying hens, those who do warn that it not only won't save you money in the long run, but will likely end up costing you much more.
Woolworths Fresh Poultry is 100% Australian. Poultry and eggs are an important component of many of our customers' daily diets and the welfare of these birds need to be met at all times. 100% of the fresh poultry and eggs used in our Australian products are produced from farms regionally across Australia.
Egg farming revenue has been growing at an annualised 4.0% over the past five years, including an expected 15.9% rise in 2022-23 to total $1.1 billion, with profit margins set to climb to 3.5%. Increasing health awareness has boosted consumer demand for eggs.
Australia imports most of its Egg from Vietnam, India and Italy .