Dragon fruit peel contains high enough natural anthocyanin dyes. Anthocyanins are dyes that have a role to give red color and have the potential to become natural dyesNatural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources—roots, berries, bark, leaves, and wood—and other biological sources such as fungi.https://en.wikipedia.org › wiki › Natural_dye
The red dragon fruit contains betacyanin, a pigment in the red-yellow class. Rich in nitrogen, this pigment has the advantage of a high stability in different pH levels – from 3 to 7.
What Is Dragon Fruit? Dragon fruit grows on the Hylocereus cactus, also known as the Honolulu queen, whose flowers only open at night. The plant is native to southern Mexico and Central America. Today, it is grown all over the world.
The most common dragon fruit variety, this dragon fruit has red skin with white flesh and black seeds. It has an earthy flavor and is the least sweet of all dragon fruit varieties.
It is an established fact that deep red fruits and vegetables contain more antioxidants. That's why red dragon fruit has a higher amount of antioxidants than white ones. This makes it a great food for healthy eyes, blood, and skin. The red variety is also used to make delicious wine.
The pink variety has a beautiful unique appearance and is claimed to be one of the rarest seen tropical fruits! A pink pitaya can be part of both the Hylocereus Undatus and the Hylocereus Polyrhizus species.
The fruits also contain magnesium, iron, and are rich in betacyanins and lycopene, compounds that give the flesh its red pigment.
The yellow skin dragon fruit, often called yellow dragon or Hylocereus megalanthus is the sweetest variety. Many other varieties can have a very mild to bland flavour such as the Vietnamese Giant. The sweetest red-skinned variety is the Sugar Dragon.
Pitaya may be propagated from seed, but fruit and stem characteristics are variable, and the time from planting to fruit production may be up to 7 years. Asexual propagation is preferred, and the use of stem cuttings is widespread. Usually entire stem segments of 6–15 inches (12–38 cm) are used.
You may even be wondering how to eat dragon fruit. But dragon fruit is a delicious addition to any vegan diet, as it's high in vitamin C, good fatty acids, B vitamins, carotene and even packs in some protein. Meet your new favorite superfood.
Diabetes: Dragon fruit might lower blood sugar levels. If you take dragon fruit, monitor your blood sugar levels closely. Surgery: Dragon fruit might interfere with blood sugar control. Stop taking dragon fruit at least two weeks before a scheduled surgery.
It is documented that pitaya fruit peel or flesh pigmentation is due to the presence of high level of betacyanins and this was shown through metabolome and transcriptome investigations [17, 31–33].
Please note: Be careful handling red dragonfruit. It will stain hands and clothes. The color will wash out. Enjoy: Freshly peeled or scooped out of its shell.
Yellow dragonfruit (hylocereus megalanthus) also known as the yellow pitahaya, is the sweetest dragon fruit of all. It is part of the cactus family – and is by far the most popular cactus among the world. The yellow pitahaya is smaller than the red-skinned species, but sweeter and juicier. Try it yourself!
The pink variegated lemon, the baby kiwi and the purple-fleshed dragon fruit are specialty fruits — not hybrids.
There are three species of dragon fruit in the genus Hylocereus and one species in the genus Selenicereus. Varieties of Hylocereus guatemalensis, Hylocereus polyrhizus, and Hylocereus undatus as well as hybrids of these three species are grown commercially worldwide.
Red / Purple Dragons
It's up to you to decide whether you identify the color as purple or as red. Did you know that this kind of pitaya is the rarest dragon fruit sort in the world? The flesh of the fruit is a unique sight and tastes slightly sweeter than white fleshed variants.
Dragon Fruit Golden, also known as Pitahaya, is an indigenous tropical super fruit from Ecuador and Colombia. It has a faint, sweet taste, much like an earthy watermelon. Additionally, all of its seeds give it the consistency of a kiwi.
Dragon fruit originates in Central and South America. We call this interesting plant a fruit, but it is actually a cactus. Dragon fruit is grown in Asia, Mexico, Central America, South America, and Israel today.
This red dragon fruit is the most popular, easily available too, so you will undoubtedly have seen this one before. In addition to the red pitaya, the fruits can also have the following dragon fruit color outside: Red. Yellow.