Being a lunch lady is hard work. Most of the food ingredients come in industrial sizes, like enormous cans of vegetables and fruits or huge bags of mixes, which means you have to be in pretty good shape to whip up a meal for a couple hundred students. Luckily, we've scaled down our favorite cafeteria copycat recipes.
Example answer: “I'm interested in this role because after gaining experience as a school cafeteria worker, I realized I want to pursue a career in the foodservice industry and this is the next logical step. I've also accumulated skills and experience that I can use to help improve customer satisfaction.”
Lunch lady, in Canada and the US, is a term for a woman who cooks and serves food in a school cafeteria. The equivalent term in the United Kingdom is dinner lady. The role is also sometimes known as cafeteria lady. Sometimes, a lunch lady also patrols the school playgrounds during lunch breaks to help maintain order.
All male lunch ladies are lunch lads but not all lunch lads are lunch lords.
not paying attention or tending to business; negligent: You must have been out to lunch when you wrote that weird report.
While you could always just opt for "catering assistant", which would be gender-neutral, much like how you might nowadays describe a policeofficer or a firefighter, we couldn't help but round up some of the side-splitting options.
Standard titles for food service workers include cafeteria workers, lunch or dinner aides, and cafeteria assistants. All of these titles generally describe the exact role of someone who assists in a cafeteria food setting.
“Ma'am” is generally considered to be a polite term to address a woman, but depending on the region or context, it can mean the exact opposite. It comes from the French word for “my lady” (ma dame), which in English turned into “madam” and then “ma'am” by the 1600s, according to Merriam-Webster.
Ages 8-12.
The Lunch Lady was founded by Ruthie Burd, a mother of three in 1993.
Your skills and qualifications. If you can prove that you've got all the skills that the company is looking for in a candidate, you'll have effectively answered the question. Your passion and motivation. You can highlight how good of a company fit you'd be and how much you love working in your field or industry.
barista. Barista will prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drink's menu, making recommendations based on their preferences, up-selling special items and taking orders.
According to the Cambridge dictionary, a cook is 'someone who prepares and cooks food', while a chef is 'a skilled and trained cook who works in a hotel or restaurant'.
epicure, gourmet, gourmand, gastronome mean one who takes pleasure in eating and drinking.
Gobble up – English is a funny language isn't it? We wolf down, but we gobble up – and both mean the same thing: to eat fast. To gobble means to eat hungrily and hastily.
“Grub” is a slang word for food. “I'm hungry. Let's get some grub!” Two other slang words for food are nosh and chow.
savour. verb. to enjoy the flavour of something as much as you can by eating or drinking it slowly.
The midday meal was usually referred as dinner by workers and their children... hence "dinner ladies" or "dinner hour." In the north "dinner" still often refers to the midday meal, but "lunch" is now also commonly used. It was dinner when I was a kid and still is. Because you can also call it dinner.
“Don't be vague with a question such as 'Want to hang? ' Be specific when asking [them] out," she says. "For example, 'Do you have time for dinner Tuesday night? ' It shows that you are interested in them as a person versus just someone to 'hang' with.” A date is a date.
noun. British a female cook or canteen worker in a school.