Yes, Bega Peanut Butter is a healthy spread. It is made with just two simple ingredients – peanuts and salt. It is high in protein and fibre, low in saturated fat and contains no added sugar or preservatives. It is also a great source of healthy fats and essential nutrients like Vitamin E, magnesium and potassium.
Bega Peanut Butter is a source of protein, vitamin B3 and magnesium and is rich in monounsaturated fats (the good fats!). Gluten free and with no artificial colours, flavours or preservatives it's great anytime; breakfast, lunch or tea!
In contrast, Bega's Stringers got a whopping four and a half stars,” she said. “CHOICE calculated star ratings for another lunchbox favourite, peanut butter, which you might assume wouldn't vary too much,” Ms Cartwright said.
Introducing the newest member of the Bega Peanut Butter family, Bega Simply Nuts! A natural peanut butter proudly made in Australia from 100% Aussie Peanuts and roasted to perfection for added deliciousness!
Bega No Added Sugar or Salt Peanut Butter Smooth - Never oily, never dry. In this jar you'll find the same never oily, never dry texture as our regular Bega peanut butter, with the benefits of no added sugar or salt (A diet low in salt helps to reduce blood pressure).
Simply Nuts Peanut Butter is a natural peanut butter proudly made in Australia from 100% Aussie Peanuts and roasted to perfection for added deliciousness, and a pinch of sea salt.
Peanut butter is rich in a variety of nutrients — but it's also rich in calories and fat. While the healthy fats in peanut butter are nutritious, you should consume them in moderation to avoid unwanted weight gain or potential health problems. Commercial peanut butter brands often have added sugars, oils, and fats.
The most popular brands are still JIF, Skippy and Peter Pan, due to consistency in quality and taste throughout the years. More consumers have turned to making their own spreads, as well as alternatives like almond butter or other nut butters.
You'll be able to tell fairly quickly tell if your peanut butter has turned rancid: It will have a metallic, bitter and almost stale smell. It may also be darker and dried out in appearance. If it's natural peanut butter, it may be moldy. Any of these features signal it's time to throw away your jar of peanut butter.
The Palm oil used by Bega is RSPO certified. vegetable oil.
Since the Australian division of Kraft (Mondelez) put the peanut butter product into the market, the goodwill inures to Mondelez. Since Mondelez sold its business to Bega, Bega now owns the goodwill which includes the get-up of the peanut butter.
'. The answer is simple... No!
It is OK to eat peanut butter every day, but in moderation. Do not eat more than 2 tablespoons, approximately 32 grams, a day. This protein-packed spread is made by blending roasted peanuts into a thick paste and contains various nutrients that promote good health.
Aldi does carry an organic peanut butter if you are searching for a healthy peanut butter. The organic peanut butter doesn't contain added sugar or palm oil. Another healthy alternative to traditional peanut butter is the Peanut Delight Natural No-Stir Peanut Butter.
Our most popular Peanut Butter contains at least 85% peanuts which are sourced from Australia and Argentina. For those who love 100% Aussie goodness, our Bega Simply Nuts range is made from 100% Australian Peanuts grown in Queensland and a pinch of sea salt.
Bega Peanut Butter is handcrafted in Melbourne and contains 62% roasted peanuts, maltodextrin, sugar, vegetable oil, antioxidant (320), salt, and emulsifier (471). The Roundtable on Sustainable Palm Oil (RSPO) is the organization that certifies Bega Peanut Butter as a palm oil that is made from sustainable palm oil.
Ingredients. Roasted Peanuts (85%), Vegetable Oil (Contains Antioxidant (320), Sugar, Salt.
All natural based peanut butter is runny, as the oil/butter seperates from the nuts. If your baseline is the Bega Peanut Butter range, yes of course this is more runny than that, because that one has been through additional food processing to keep it at a consistent level. Natural peanut butter doesn't.