Bananas. Bananas are a wonderful source of potassium. Potassium can help greatly with regulating the fluid and blood pressure in a woman's body and preventing leg cramps or pain during the later stages of a pregnancy.
Bananas should be on the top of your list and can be eaten throughout the pregnancy. They are rich in carbohydrates and will give you the much-needed energy during this time. Bananas are super healthy for those ladies who suffer from anemia, as it gives a good boost to the haemoglobin levels.
The National Institutes of Health recommends for pregnant women to eat three to four servings of banana every day. Here are some benefits of this delicious fruit for pregnant women: Good source of calcium…
Iron content in bananas can stimulate hemoglobin production, much needed to prevent anemia and associated complications on pregnancy and delivery. The amount of vitamin B6 you get from bananas can aid in the cell and central nervous system development of your fetus.
Fatty fish, green vegetables, and high-protein foods like meat and beans are pregnancy superfoods that will ensure baby gets the essential nutrients for optimal growth and development. The protein, iron, and fiber from these foods will also keep you regular throughout pregnancy.
Berries such as Blueberries, Strawberries, Raspberries, and Goji Berries. Vegetables such as Artichokes, Broccoli, Asparagus, and Squash. Leafy Vegetables such as Kale, Spinach, Cabbage, Lettuce, Collard Greens.
Yogurt is a good source of calcium, which is necessary for the development of your baby's bones and teeth, as well as heart, nerve and muscle function. If you don't consume enough calcium, your body will take it from your bones.
Avocado. Avocados are full of healthy fats that are helpful during your pregnancy. Studies have shown that the fats in avocados reduce cholesterol. Avocados contain more folate per ounce than any other fruit or vegetable out there, making it the perfect healthy addition to everyday eating during pregnancy.
A banana is an important source of potassium and during the third trimester, it's important to maintain body fluids along with electrolytes to keep the cells working properly. Bananas are a good source of this important mineral, so this could be your body's way of upping your potassium intake.
Carrots are rich in vitamin C, so eating carrots is good for pregnant women and babies. Prevent anemia Eating carrots every day will help mothers reduce the risk of anemia during pregnancy. In addition, vitamin C is a derivative that increases the body's ability to absorb iron.
Medical experts specifically recommend that pregnant women sleep on their left sides. This ensures your uterus doesn't put pressure on your liver, which is on your right side. Also, circulation is better when you sleep on your left side—there's better blood flow to your baby, uterus, and kidneys.
Milk or soy milk is a good source of calcium and protein and should be part of the pregnant woman's diet. Calcium during pregnancy is particularly important in helping to build strong bones in the growing baby. If you are not able to take dairy products, try getting your calcium from other foods such as vegetables.
Not only are mangos safe to eat while you're pregnant, but they contain a host of nutrients that are beneficial to you. One ¾ cup serving of mango is a good source of folate, which is a key pre-natal vitamin. Women who don't get enough folate are at risk of having babies with neural tube defects, such as spina bifida.
There's a small chance that unpasteurised or soft ripened dairy products may contain Listeria bacteria. This can cause an infection called listeriosis. Listeriosis can lead to miscarriage or stillbirth, or make your newborn baby very unwell. Soft cheeses with a white coating on the outside have more moisture.
Thankfully, it turns out that if you're pregnant and honey is your cup of tea (or a necessary part of it), it's perfectly safe to indulge, as long as the honey is pasteurized.
Raw or undercooked greens and sprouts
Greens and sprouts are generally great foods to add to the diet as they contain large amounts of fiber and nutrients. However, some greens or sprouts may contain bacteria, such as Salmonella or E. coli, which can cause infection.
The American College of Obstetricians and Gynecologists (ACOG) recommends that pregnant women limit their caffeine consumption to less than 200 mg (about two, six-ounce cups) per day.
The nutrients in grapes can help to aid the biological changes that occur during pregnancy. They contain immune-boosting antioxidants, such as flavonol, tannin, linalool, anthocyanins, and geraniol, which also help prevent infections.
Eat fresh fruits
If you want to give birth to a beautiful baby, plan your meals to include nourishing food. Fruits like mangoes, papaya, oranges, bananas, and African cherries should be in your diet. There are many other seasonal fruits, and you'll do well to eat them if you want beautiful babies.