Today, Australia is known for its high-quality goat meat, and the industry has expanded significantly. Goat farming practices have become more sophisticated, focusing on breeding programs to improve meat quality and meet the growing demand.
"Farmed goat meat is easy to cook, and is tender, juicy and mild in flavour," she says. She says it's often described as tasting like lamb, but also "leaning towards the savoury taste of beef".
Adeniyi believes one of the reasons Australians hesitate to try goat meat is because they are not used to it: “Raw goat has a stronger smell. But when you sear it and add it to a stew of tomatoes, habanero chilli and capsicum, the smell reduces. After that, it is no different from lamb or beef.”
The Boer goat is the only goat breed that has been specifically bred for meat and is largely recognised as the World's premier meat goat. They are easily recognised through their white bodies with distinctive brown heads.
About 95 per cent of Australian goat meat comes from the rangelands and is processed for export markets but the trade is highly seasonal and supply is volatile.
Goat meat, also known as capretto or chevon, has been gaining popularity in Australia's culinary scene. This versatile and flavoursome meat offers a unique taste and texture that appeals to food enthusiasts and chefs alike.
Breed: Australian Cashmere goats or Merrrit Cashmere goats. Origin: Derived from feral goats (called bush goats) living wild in Australia since the eighteenth century or possibly earlier. In 1788 the First Fleet of British penal colony settlers landed in Botany Bay with goats on board.
Goat has lower fat content than lamb meat, which may be ideal for people concerned about consuming too much fat. Goat meat is tougher; hence, it is excellent for slow cooking such as braising, smoking or roasting. Goat meat has more protein and calories than lamb or mutton and is believed to be healthier and better.
Any change in export demand is significant, given the Australian goatmeat industry is heavily reliant on the export market – only about 9% of domestic production is consumed in Australia, with the rest exported to overseas markets.
Per person consumption
When compared with its major export partners, Australia's meat consumption closely matches the United States (Figure 2). In both countries poultry is the most consumed meat at over 40 kg per person. Beef and veal and pig meat each account for between 20 and 30 kg per person.
People who generate more heat: People with a high fever, phlegm, toothache, ulcers, acne, or hemorrhoids should avoid eating goat meat since it can worsen these issues. Children: High amounts of goat meat are not recommended for children, because their livers and kidneys cannot handle too much protein.
Kangaroo meat is mostly produced throughout Australia. Due to its low-fat content, grilled kangaroo steaks should be served medium rare. The meat pairs well with plums, oranges, red currants, rosemary, juniper, and garlic.
Global Goat Meat Consumption
With nearly X thousand tons, China became the world's leading goat meat consuming country, mixed up X% of global consumption.
Goat meat is a staple in many cultures, including North African, Middle Eastern and Caribbean cuisines, said registered dietitian Anar Allidina. “Goat meat is a healthy alternative to beef and chicken because it contains fewer calories, fat, and cholesterol,” she told Global News.
Setting a new record, a goat, which is known as Marrakesh, has been sold for $21,000. The goat had gone on sale in the western New South Wales town of Cobar on Wednesday. Andrew Mosely, the buyer of the most expensive goat of Australia, has described his acquisition as a “very stylish buck”. Luke Scales.
Australia remains the largest exporter of goatmeat, despite accounting for approximately 1% of global production.
Australia Goat Meat 2023 Retail Prices
The retail price range in Australian Dollar for goat meat is between AUD 6.02 and AUD 15.04 per kilogram or between AUD 2.73 and AUD 6.82 per pound(lb) in Canberra and Melbourne.
Australia Live Goats 2023 Retail Prices
The retail price range in Australian Dollar for live goats is between AUD 3.01 and AUD 10.53 per kilogram or between AUD 1.36 and AUD 4.78 per live weight pound(lb) in Canberra and Melbourne.
Lamb meat refers to the meat from a young sheep, whereas meat from an adult sheep is known as hogget/mutton. As compared to lamb meat, goat meat is more expensive. It also has more nutritional value and has lower cholesterol levels as compared to lamb meat.
Red meat is defined as any meat that comes from mammalian muscle. This includes beef, lamb, pork, goat, veal, and mutton.
With millions of fans around the world, Gary is Australia's most famous goat. But it was a long and winding track that brought him and his owner together. Jimbo Baboozi was a comedian telling crude jokes in country towns when he met the animal who would become a superstar.
Traditionally, Australian bush goats (rangeland goats) and Boer goats are used for meat production. About 90% of goatmeat production is produced by rangeland goat enterprises. Goatmeat is extremely low in fat and a good source of protein, iron, zinc, and vitamin B12.