No, not all New Zealand lamb is halal, but the vast majority (over 90%) is slaughtered according to Islamic rites because most lamb is exported to Muslim countries, making halal processing the standard. While major exporters like Silver Fern Farms often supply halal-certified meat, some local butchers and farms may not adhere to halal standards, so looking for specific halal certification or symbols is key for certainty, especially for local consumption.
N.Z. Halal Meat Production
Approximately 78 percent of all sheep slaughter is Halal and around 50 percent of the beef slaughter is certified Halal. Halal meat is exported both to Halal and non-Halal markets.
Almost all (more than 90%) animals in New Zealand are processed in the halal manner.
In New Zealand there is no exemption to the requirement for pre-slaughter stunning, unlike in some other countries. Halal slaughter requires that the animal dies from the “halal cut” to the throat, i.e. that the pre-slaughter stun is not powerful enough to kill the animal.
100% Halal Certified Frenched Lamb Rack – Sourced from New Zealand, this lamb is raised to the highest Halal standards, providing a premium, ethically-sourced product. Grass-Fed & Free Range – Raised in open pastures, this lamb enjoys a natural diet, ensuring rich, tender meat with a superior flavor and texture.
New Zealand Bone-in Halal Lamb Leg Full Case, 12 kg average weight* | Costco.
There is a range of halal-friendly food choices throughout New Zealand to suit even the most discerning palate. With a reputation for being a melting pot of cultures, you can indulge in delicious halal-certified food that ranges from modern Indian to south-east Asian and authentic Middle Eastern around New Zealand.
Australian Beef and Lamb is a reliable choice, meeting stringent Halal standards and maintaining quality and ethical practices. Approximately 80% of registered Australian red meat exporters have products that are Halal certified.
Methods used should result in immediate death or immediate loss of consciousness lasting until death, to minimise unnecessary pain and distress. c) The preferred method of on-farm slaughter of sheep is stunning using a captive bolt, followed by immediate bleeding out.
All of our halal chicken is stunned before slaughter. As with all of our chicken, slaughter is humane. You can find out more about this topic in the halal section of the site.
Yes, most Australian beef is halal, especially when destined for export, thanks to the robust Australian Government Authorised Halal Program (AGAHP) (AGAHP), which ensures compliance with Shariah law through government oversight, certified Islamic organizations, and accredited Muslim slaughtermen, guaranteeing it meets strict standards for processing and certification. While a large portion is halal, always look for the specific Australia Halal mark or certification from a recognized body for absolute certainty on domestic products.
Our Wagyu cattle are all slaughtered in Halal certified (FIANZ) facilities in New Zealand. Full cuts are shipped from NZ to USA. Further processing is done in the USA (ground beef & burgers, cutting and packing individual steaks, etc.) are done at a facility that also processes non-Halal meat.
No food items are certified as vegetarian. Whilst some ingredients may not contain animal ingredients, we cannot guarantee that there will be no cross contact with ingredients that do contain animal ingredients in our kitchens. We have no Halal certified restaurants and no ingredients or menu items are certified Halal.
More than 90 percent of sheep and cattle in New Zealand are already slaughtered the halal way, according to the Meat Industry Association. But for Muslim consumers, most of this meat isn't clearly labelled.
Australian lamb, particularly the grain-fed variety, has a milder, less gamey flavor, making it a versatile meat adaptable to a variety of cuisines and cooking styles. New Zealand lamb has a rich, sweet, and slightly gamey flavor, a reflection of the lambs' grass-fed diet and the specific breeds raised in the country.
New Zealand farmers are notoriously passionate about ethical animal welfare. Their animals are raised in non-stressful environments with enough room to run about. When we practice humane treatment, we know that it makes animals healthier, which results in better, higher-quality meat.
New Zealand Spring Lamb continues to set the market standard when it comes to premium lamb. From Pasture to Plate, our farmers are dedicated to raising no antibiotic, no added growth hormone, free range and 100% grass fed stock – the way Nature intended. New Zealand Spring Lamb is Halal certified.
So how did the countries perform in 2020? Overall, the three countries that the 2020 VACI ranked the highest (i.e. the least cruel) were India, the United Republic of Tanzania, and Kenya. Those ranked the lowest were the United States, Australia and Belarus.
In New Zealand, the majority of halal meat is pre-stunned, but certification agencies require that stunning be reversible and not cause death before slaughter.
Secondly, all Coles meat products, excluding pork, is halal slaughtered including beef, lamb and chicken.
While lamb itself is a permissible animal (unlike pork, which is not), it only becomes Halal if the entire process follows Islamic principles. That means: The animal must be healthy and treated humanely. It must be slaughtered by a Muslim, reciting the name of Allah (Bismillah, Allahu Akbar).
Is KFC chicken in Australia halal? Halal certified chicken is consumed in some KFC outlets, although not in the majority of their outlets.
Islam is the third-largest religion in New Zealand (1.5%) after Christianity (32.3%) and Hinduism (2.9%). Small numbers of Muslim immigrants from South Asia and eastern Europe settled in New Zealand from the early 1900s until the 1960s.
For example, the vast majority of New Zealand lamb is processed to Halal standards. All the meat we sell from these suppliers is stunned before slaughter; the only difference being that Halal meat has received a blessing.
Leading Countries for Halal Food Consumption