ALDI was rated the undisputed champion of supermarket beef, pork and lamb for the FOURTH year in a row, while the supermarket was also named the best catch for fish and seafood for the second year running (CANSTAR established the fish and seafood award categories in 2020).
Thanks to our Aussie-first supplier policy, 100% of our fresh meat is proudly Australian grown. Our suppliers are some of Australia's best farmers, like the Thomas family, BE Campbells, the Bandari Food Group, Golden Cockerel and the Benders… just to name a few.
They source meat from regional farms
You'll find that meat is cheaper at Aldi than at competing stores, too. They typically purchase meat from regional farms. Buying local usually means the company can pay less for the transportation of the product. In return, this means a lower cost for customers.
Believe it or not, many people believe meat prices at Aldi are so low because they source their meat from China. Of course, that is far from the truth. Most meat sold in the Aldi's around the US is produced and packaged in America. Their imported meats are sourced from Canada, Mexico, Australia, and New Zealand.
Our Jindurra Station Meat is Aussie grown, it is slaughtered and packaged in Australia.
Jindurra Station is our brand name and 100% of our fresh meat is Australian made. Currently we offer Oh So Natural 4 Star Beef Mince which is grass fed.
Jack's Creek is a leading company in Australian premium beef production and multi award winner in the 'World's Best Steak' competition for 2021, Awarded gold medals for the World's Best Grain Fed Steak , World's Best Fillet Steak as well as the World's Best Ribeye Steak.
VERDICT. False. Aldi has not confirmed that its products are subject to a new horse meat scandal. This article was produced by the Reuters Fact Check team.
All of Aldi's organic and free-range eggs, as well as their free-range chicken, are RSPCA Assured, making them one of the largest retailers of RSPCA Assured free-range chicken in the UK.
Enjoy weekly sales.
Most Aldi stores offer a meat special on Wednesdays. On this day there is a special sale and it is first-come, first-served. Find out when the sale day is at your local Aldi so you can be sure to swing in. You never know what the sale product will be, but if it is something you use often stock up!
When you shop at ALDI, you'll find that our fresh steaks and roasts are all packed in vacuum-sealed leakproof packaging. This guarantees that your meat will stay fresher, longer. The deep purple color means there's no air in the package and is an indicator of freshness.
Coles roasted its main rival supermarket chains to rate best for cold chicken roasts in 2022, with a clean five-star sweep across the board. Woolworths also got full marks for taste and value for money, while ALDI received four stars in those categories and three stars for freshness and overall satisfaction.
All our everyday range of fresh meat, eggs and milk is 100% British and has been independently certified to meet the Red Tractor Assurance standard. These products meet British standards for food safety, hygiene, animal welfare & environmental protection.
JBS Foods Australia is the country's largest meat and food processing company, operating technologically advanced production and value-added facilities and feedlots, whilst also owning Australia's largest smallgoods manufacturer, and operating a leading high-quality meat cutting and case ready production facility.
100% fresh Australian lamb.
You don't need to visit a butcher for your favourite Aussie cuts. Thanks to our Aussie first supplier policy, 100% of our fresh meat is proudly Australian grown.
Costco sourced product through several Australian suppliers including Cargill, JBS and Stanbroke, before signing up NH Foods for its supply in 2013. Since then, the company has sold $111 million worth of Angus beef through its nine Australian stores, and will now only stock grainfed Angus beef.
Aldi meat does not come from China. Most of the beef sold in the US, by Aldi or otherwise, is produced and packaged in the US. 90% of the imported beef comes from Australia, New Zealand, Canada, or Mexico. The same goes for pork.
From healthier choices, gluten-free items, along with other dietary needs and preferences, more than 90% of the products in our stores are under our exclusive brand. Our Quality Assurance team has also developed strict guidelines in order to meet our high standards, so you can feel good about the food you buy at ALDI.
The policy states verbatim that "if for any reason you're not 100% satisfied with the quality of any product," ALDI will replace the product and refund your money. To get this awesome deal, you have to return the product with its packaging and any unused product to your store's ALDI manager.
"As soon as we received information from the Czech authorities, we stopped sales of that particular production batch," Ikea spokeswoman Ylva Magnusson told the Journal. "Our own checks have shown no traces of horse meat.
Australia. Australians do not generally eat horse meat, although they have a horse slaughter industry that exports to EU countries. Horse meat exports peaked at 9,327 tons in 1986, declining to 3,000 tons in 2003.
-- See NCJ-122651) The 1981 discovery that horsemeat and kangaroo meat were being substituted for beef in meat exported by Australia to the United States and other countries produced widespread changes in Australian law and administration related to commodity exports.
We use only 100% Aussie grown beef to serve you the best beef burgers, sourced from farmers across the country. Our Angus beef is 100% Aussie grown. Known around the world for its quality and taste, we source our Angus beef from Aussie farmers.
NAB economist Phin Ziebell said there were several factors behind the price drop, including an oversupply of cattle in Australia. "What's happened is, we had the drought, we had the herd rebuild, the herd rebuild is done," Mr Ziebell said. "We've had these really great three years, three wet years.
Since Japanese Wagyu cattle are fed for up to 250 more days before slaughter than their Australian counterparts, they may be more tender and possess more marbling. You may notice that Japanese Wagyu possess a unique “sweet” flavor, which may be attributed to the higher levels of marbling found in Japanese Wagyu.