The Black Diamond Apple (Chinese: gāla guǒ; 嘎啦果) is a rare variety from the family of Huaniu apples that is cultivated in the
Much like pistachios, black diamond apples very expensive because of the difficulty that comes with growing the produce. First of all, black diamonds can only be grown in regions that meet its very specific needs.
If you have ever had a Black Diamond apple, you probably paid a pretty penny. But you can also consider yourself fortunate for being able to taste a food few people can access. Black Diamond apples look like something the Evil Queen would've given to Snow White.
The unique apples owe their color to their native geography in Nyingchi, a small city in the mountains of Tibet, where they receive a lot of ultraviolet light during the day but the temperature fluctuates dramatically at night, causing the skin to develop a deep, dark color.
The Black Diamond Apple (Chinese: gāla guǒ; 嘎啦果) is a rare variety from the family of Huaniu apples that is cultivated in the Tibetan region of Nyingchi. Despite what the name suggests, the apple rather is a purple hue, with white pulp on the inside.
RAINBOW was thought to have become extinct, but Carlos Manning discovered this tree in a small town near his home. According to Lee Calhoun, it was a Missouri apple sold by Stark Bros. Nursery around 1900, and was listed by a Virginia nursery from 1898 to 1901 as a dessert apple.
However, the Black Diamond apple is not only safe to eat raw, it's also delicious.
THE date-palm fruit, called simply 'date' is also known as 'heavenly fruit” because of its mention in religious scriptures.
Apples don't usually appear alongside words like luxurious and exotic. The black diamond apple is an exception. It's rarely sold at American grocery stores—or even specialty farmers' markets, for that matter—and when it is it can cost upwards of $7.
The flavor of an Arkansas Black apple is tart when first picked, but in storage, it mellows into a sweeter apple with notes of honey, vanilla and almond.
The black diamond apple variant is one of the sweetest apples because of its very high natural glucose content. It also has thicker skin giving off a waxier shine to its appearance and also a crunchier bite.
The Black Diamond Apple, which is in the market's premium price range, sells for around 50 yuan on average (about 7.60 USD). Many farmers are hesitant to grow Black Diamond apple trees because they can take up to eight years to mature and the growing season is short (only about 2 months).
Pink Lady Apples, also known by their cultivar name, Cripps Pink, are aptly named because of their reddish-pink blush color. Pink Lady apples were discovered in 1973 after researcher John Cripps from Western Australia's Department of Agriculture, crossed the Golden Delicious and Lady Williams apple varieties.
Sistema said that the ghost apple phenomenon is so rare because it requires very specific weather conditions; it must be cold enough to stop the ice melting, but warm enough to rot the apples and turn them into mush.
A new unique apple variety from Zaiger Genetics, Ghost apple is in a category by itself. These white skinned, white flesh apples have a sweet sub-acid flavor. This is a heat-loving apple that ripens in early July.
The oldest edible food in the world is honey, found in a tomb in Ancient Egypt. It's around 3,000 years old and hasn't spoiled due to the honey's antimicrobial properties. Because honey is high in sugar, has low water content, and contains a tiny bit of hydrogen peroxide, bacteria and other microbes can't grow on it.
Citrus fruits such as grapefruits, limes, lemons, and oranges are all hybrids or man-made fruits. So next time you bite into an orange, remember that you're eating a fruit crafted by humans!
False fruit or pseudocarp is derived from the accessory floral parts other than the ovary. Apple is actually a false fruit. The main edible part of an apple is actually a juicy receptacle of a flower i.e., the thalamus.
Blue Pearmain apples have a mildly sweet flavor with vanilla, melon, pear, and caramel nuances, followed by a sharp, tangy, and tart aftertaste.
McDonald's Apple Slices are a wholesome, tasty side made from real apples. Specially selected varieties mean our apple slices are always crisp and juicy, making for a tasty snack with 15 calories per labelled serving.
Pomme Grise, or Gray Apple, is a small, round apple with chewy, yellow-green skin covered with coarse brown russet. Its pale yellow flesh is firm, crisp, and aromatic, more sweet than tart, with a distinctive nutty, spicy flavor.
The Lucy™ Apple is a beautiful naturally red-fleshed apple that is a cross between the Honeycrisp apple and the Airlie Red Flesh apple. Originally created by Bill Howell, Lucy™ is now grown by dedicated 4th and 5th generation growers in central Washington. TART WITH A HINT OF SWEET!
The Bloody Ploughman was first recorded in 1883. It originates from the Carse of Gowrie, Scotland. It is a medium to large apple, flat-round in shape, with ribs. It has dark red skin, when ripe the crisp, juicy flesh can be stained pink.