It's the nutrient of most concern for people cutting out meat products as it's only found in animal sources. Requirements of vitamin B12 are the same for both women and men at 2.4 micrograms (mcg) a day. Beef and kangaroo provide 2.5mcg per 100g serve, while chicken and turkey provide about 0.6mcg.
Animal-Based Sources of Vitamin B12
Red meats like beef and pork are excellent sources of vitamin B12. However, red meats can be high in saturated fat. The American Heart Association recommends that people who are trying to lower their cholesterol make saturated fat less than 6% of their daily caloric intake.
Your body doesn't make B12, so it must come from the food you eat or vitamin supplements. The following foods are good sources of B12: Beef, liver, and clams—some of the best sources of vitamin B12! Fish, meat, poultry, eggs, and dairy products.
Chicken is another good source of Vitamin B12, protein and lean fat. The recommended daily amount of vitamin B-12 for adults is 2.4 micrograms. One cup of chicken gives you roughly 12 micrograms. If your daily diet includes chicken in some form, then be assured that your body won't be nutritionally deficient.
To get the full benefit of a vegan diet, vegans should do one of the following: Eat fortified foods two or three times a day to get at least three micrograms (mcg or µg) of B12 a day. OR Take one B12 supplement daily providing at least 10 micrograms. OR Take a weekly B12 supplement providing at least 2000 micrograms.
Chicken is another good source of Vitamin B12, protein and lean fat. The recommended daily amount of vitamin B-12 for adults is 2.4 micrograms. One cup of chicken gives you roughly 12 micrograms. If your daily diet includes chicken in some form, then be assured that your body won't be nutritionally deficient.
As the human body is incapable of producing vitamin B12 on its own, it's necessary to be active in consuming foods that are a rich source of this vitamin. The recommended daily intake of B12 is about 2µg, with a serving of two eggs satisfying 15% of your everyday requirements.
There are 13 vitamins the body absolutely needs: vitamins A, C, D, E, K and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B-6, vitamin B-12 and folate). Avocados naturally contain many of these vitamins, and you can start incorporating them into your diet with our avocado recipes.
One hard-boiled egg has about 0.6 micrograms of B12. That's 25% of your daily value. But you'll need to eat the whole egg. Most of the B12 comes from the yolk.
The recommended daily intake of vitamin B12 for adults is 2.4 micrograms per day, and this can be obtained from a variety of animal-based and fortified foods. While it is possible to get enough B12 from eating meat once a week, it depends on the quantity and type of meat you consume.
It's true that the chances of developing a vitamin B12 deficiency is pretty low for most people who consume a balanced diet containing animal products (such as meat, dairy or eggs). However, you could still develop a deficiency if you are not able to absorb the vitamin B12 from foods that you eat.
It is because there is a high possibility that your body is unable to absorb the vitamin B12 available in the foods you are consuming.
If you're looking to boost the amount of vitamin B12 in your diet, you should eat more animal products, like meat, seafood, dairy and eggs. Fortified breakfast cereals are another great way to get more B12. It is possible that your provider may want you to take a vitamin B12 supplement in addition to your diet change.
Cooking doesn't destroy it. Vitamin B-12 doesn't break down—even at the boiling point of water—for several hours. A diet low in animal proteins, milk, or dairy foods may increase the need for vitamin B-12.
It could also be possibly from your diet if high in animal products such as meat, eggs, and shellfish. However, it is extremely rare to have a high blood level from too much vitamin B12 in the diet.
There are certain foods that also need a cut-down in case of vitamin B12 deficiency. “Some foods and drinks can interfere with vitamin B complex intake like alcohol, caffeine and processed foods, etc should be avoided completely,” Shah added.
Conditions affecting the stomach
Some stomach conditions or stomach operations can prevent the absorption of enough vitamin B12. For example, a gastrectomy, a surgical procedure where part of your stomach is removed, increases your risk of developing a vitamin B12 deficiency.
Animal liver
Beef liver is one of the highest food sources of vitamin B12. A 3 oz. serving of beef liver contains 70.7 mcg, which is nearly 3,000% of the recommended daily value (DV) of vitamin B12. Lamb and veal liver are similarly high in B12, but it is beef liver that is the most nutrient dense.
If you eat meat, fish or dairy foods, you should be able to get enough vitamin B12 from your diet. But as vitamin B12 is not found naturally in foods such as fruit, vegetables and grains, vegans may not get enough of it.
Bananas are a cheap, healthy, and nutrient-dense fruit that can easily become a part of every individual's diet. It is one of the best fruits rich in vitamin B12.
Vegetables– Usually, most vegetables contain some amount of Vitamin B12, but there are some Vitamin B12 foods for vegetarians that contain a very high amount of Vitamin B12 namely- Spinach, Beetroot, Potatoes, Mushrooms, alfalfa, and others.
Tuna. A commonly consumed fish, tuna, is jam-packed full of nutrients, including protein, vitamins, and minerals. Containing high concentrations of B12, according to Healthline a 100-gram serving of cooked tuna provides 10.9 mcg of vitamin B12. That's 453% of your daily recommended amount.
High in B12 vitamins
B12 is an essential nutrient that your body can't make on its own, so you need to get it from your diet of or supplements. Salmon is an excellent source of B vitamins. A portion of 90 grams of cooked salmon can pack over 100% of the recommended daily intake for vitamin B12.
Milk and milk products are good sources of vitamin B12. Many ready-to-eat breakfast cereals are fortified with vitamin B12. Fish and red meat are excellent sources of vitamin B12. Poultry and eggs also contain vitamin B12.