To reheat pizza in a Celsius oven, preheat to 180°C - 190°C (350-375°F) and bake for 8-15 minutes on a baking sheet or directly on the rack, checking after 8 minutes until the crust is crispy and cheese is melted. Thinner crusts may take 5-8 minutes, while thicker slices can take up to 10-12 minutes.
Reheating pizza in the oven is the easiest way to bring it back to life. Preheat the oven to about 375 degrees and pop a baking sheet in so it gets nice and hot. If desired, you can line the baking sheet with aluminum foil for easy clean up, but it's not necessary.
Pros: The oven method revived the leftover pizza's texture, bringing it to nearly just-baked levels. It's also versatile: You could reheat as little as a single slice or up to a whole pie this way. Cons: While my oven preheated to a high temperature in just 15 minutes, other ovens might take longer to preheat.
To achieve a crispier crust, reheat the pizza uncovered. If you prefer a softer crust, loosely cover the pizza slices with aluminum foil. This prevents over-browning and helps retain moisture, especially beneficial for pizza with numerous toppings.
Some people prefer to cover their leftover pizza in tin foil and place it in the oven to reheat it. Another option is to put the pizza on a plate and pop it in the microwave for a few seconds. If we had to recommend an ideal method, we'd choose reheating your leftover pizza in a skillet on your stovetop.
The Biggest Pizza Reheating Mistakes to Avoid
Microwaves can make the bottom soggy and soft, and the cheese overly melty, explains Mary Payne Moran. The oven isn't your best option, either, since air can't circulate well around the pizza.
To achieve the best results, preheat your oven to 350°F (180°C) and place the pizza on a baking sheet, or a pizza stone or cast iron skillet if you have one. The heat will be distributed evenly, helping to create a crispy crust. Bake the pizza for 10-15 minutes, or until the crust is crispy and the cheese is melted.
It's aluminum foil! The problem with reheating pizza is that it either dries out or becomes soggy. Aluminum foil is the key to preventing this.
Using a pizza peal, move uncooked pie from counter to stone (in oven). Let cook 6-10 minutes depending on the heat of your oven can achieve, until cheese is bubbling, and crust is crispy on bottom.
About this method: As I noted above, Kitchn has long recommended reheating pizza in a skillet; our method is to throw it in a covered pan on the stove for six minutes — simple, but effective.
The water creates steam that keeps the food moist and prevents it from turning tough and leathery. One tip: if you want the steam working right away, use hot water or microwave the glass by itself for 30 to 40 seconds before adding your food. Heat the water for 30 seconds before placing food inside.
Foil will give you the absolute crispiest crust, but a baking sheet works just fine, too. Put the baking sheet in the oven while it's preheating and place the pizza slices directly on the hot pan, or place an oven-safe cooling rack over the sheet pan to lift the pizza off the pan's surface.
Put the pizza on the foil. Bake for five minutes at 450 degrees. For a softer crust, try ten minutes at 350 degrees. For a softer crust, reheat the pizza for ten minutes at 350 degrees.
The best temperature to reheat pizza in an oven is 375°F (190°C). This temperature is perfect because it allows the pizza to warm evenly, restores the crust's crispiness, and ensures the cheese melts properly without burning.
Reheating pizza in the oven
We baked a slice in the oven at 220C/200C fan forced for 8 mins. The pizza was on the drier side, but definitely crispy. The cheese melted nicely, toppings crisped up and had a solid crunch to it.
For the former, warm up a pan over medium-low heat and add your slice. To ensure that the cheese is nice and melty, add a few drops of water to the pan (far away from the crust) and cover it with a lid. As the water heats up, it'll steam the top of the pie and give you that amazing cheese pull.
It's safe to reheat pizza the next day, as long as you're heating to a temperature that would kill any bacteria off. An oven, air fryer, frying pan, and microwave are all viable options, but some methods work better than others.
The absolute best way to reheat a pizza is in a skillet on the stove. This can be a nonstick skillet or a cast iron skillet or even a stainless steel skillet. Literally any skillet will work as long as it has a lid!
When reheating pizza on the stovetop, try placing it in a cast-iron skillet or non-stick pan and adding a few drops of water to the pan before covering the pan with a lid. This helps prevent pizza from drying out while encouraging a crispy crust.
Don't leave it out too long: In terms of how long pizza can be left out for, never leave pizza at room temperature for more than two hours, as this can promote bacterial growth. 2. Reheating safely: When reheating pizza, ensure it reaches an internal temperature of 158°F (70°C) to kill any potential bacteria.