For a typical Australian frozen meat pie, cook in the air fryer at 180°C (360°F) for about 15-20 minutes, checking for a golden, flaky crust and piping hot filling, often around the 15-minute mark for a quick crisp-up. For larger or deeper pies, you might need closer to 25-30 minutes at 160-170°C (320-340°F).
AIR FRYER: To cook pies in the air fryer, place 3-4 pies in the basket of an air fryer. Cook at 350 F (157 C) for 12-15 minutes or until pies are golden. Repeat with remaining pies.
Can you put frozen food in an air fryer? Yes, there is no need to thaw. You keep foods frozen until ready to air fry.
Spray the basket of an air fryer with cooking spray. Brush the tops of 2 pies with oil and transfer pies to the air fryer basket using a spatula. Insert basket and bake in the preheated air fryer until golden brown, about 8 minutes.
Place frozen apple pie in the air fryer and cook for 15-20 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for 5-10 minutes before serving. Enjoy! Optional: Serve with a scoop of vanilla ice cream for an extra special treat.
Preheat oven to 400º Fahrenheit. Put frozen pie in oven & bake for 10 minutes. Reduce heat to 350º F and bake for 60 to 70 minutes, or until golden brown. For pre-baked pie, follow the above instructions but reduce final baking time by approximately 10 to 15 minutes.
Quick & Even Cooking: No need to thaw most frozen items, air fryers cook evenly and efficiently, making them perfect for busy weeknight dinners when time is of the essence.
People are getting rid of air fryers due to small basket sizes limiting family meals, issues with peeling non-stick coatings, difficulty cleaning, safety concerns like melting components, the perception they're just small ovens, limitations on certain foods (like wet batters), and sometimes switching to cheaper, more efficient appliances like halogen ovens. Many find they outgrow basic models, leading to batch cooking, and eventually replace them with larger or different appliances.
Set it to 180°C (356°F) for 2–3 minutes before cooking. This helps the pastry bake evenly and develop a golden, crispy crust. Use a small rack or place directly in the basket with space around for good airflow and even cooking. Typically 15–20 minutes, but check the pastry colour regularly.
Air Fry - From Chilled. In a pre-heated air fryer at 180°C, remove all packaging (including foil tray) and place one pie in the centre of the air fryer. Cook for 25-30 minutes.; Cooking Instructions - General.
As a general guideline, cook for about 30 minutes at 160°C (320°F). Adjust time for pie size and filling. Monitor the progress for even cooking; you may wish to rotate the pie halfway through. For savoury pies, check doneness with a thermometer — the centre should reach 71°C (160°F).
Suggested Cooking Guideline for Air Fryers
Pre-heat Air Fryer at 160°C. Place pie in the basket, do not overcrowd the basket. Air Fry 160°C for 30 Mins. Check product is piping hot before serving.
I found that the foil trays fit great in my airfryer for those who want to cook small pies, cakes, meat or fish, well anything really. I reuse mine several times too, just wash them out.
Large Whole Chickens – Whole chickens and other large, bone-in proteins are not great for the air fryer because they will cook unevenly. There's a good chance that the breast meat will be over cooked even before the chicken thighs are safe to eat.
The "Air Fryer 20/20 Rule" is a guideline for converting conventional oven recipes, suggesting you reduce the cooking time by 20% and lower the temperature by 20°C (or about 20°F) to account for the air fryer's faster, more intense cooking. While a good starting point, it's essential to monitor your food and potentially shake or flip it halfway through for even cooking, as air fryer models and foods vary, notes this BBC article.
Using knives or other sharp utensils inside the air fryer can scratch the non-stick coating, which is crucial for its performance, keeping it undamaged will prolong the life of your appliance.
Frying an egg in an air fryer is much easier than you might imagine with this simple air fryer fried egg recipe. Simply crack your eggs into a small skillet, or metal heatproof dish, season and air fry! Try it served with smashed avocado, buttery toast and chopped chives. Looking for more Air Fryer recipes?
Yes, you can put tin foil (aluminum foil) in an air fryer for easier cleanup and to prevent sticking, but you must follow important safety rules: never let it touch the heating element, ensure it's weighed down by food to prevent it from flying around, and avoid using it with acidic foods like tomatoes or citrus to prevent chemical reactions and aluminum leaching. Always check your air fryer's manual and make sure the foil doesn't block the air vents for proper circulation.
Frozen Pie Baking Instructions
Do NOT thaw. Pre-heat oven to 400 degrees (204.4C). Bake at 400 for 15 minutes. Turn heat down to 350 degrees (176.7 Celsius) and continue baking for approximately 1 hour.
The best way to reheat half a pie in an air fryer: Preheat the air fryer for about 3 minutes, until it reaches 350°F (175°C). Wrap the pie pan tightly in foil, place it in the basket, and heat for about 12 minutes, or until the filling is warm.