“Yee-ro” would apply to a single sandwich, as in, “I want a gyro,” while “yee-ros” would be the correct pronunciation if you were to say, “I love gyros,” Greek experts said. Indeed, gyro meat, which can consist of beef, veal, lamb, pork or otherwise, is roasted vertically in a cone shape that spins as it cooks.
2 syllables: "JY" + "rohz"
According to the Merriam Webster dictionary, the word gyro is pronounced "yee-roh." It rhymes with hero. So the "g" is completely silent.
Gyro comes from the Greek word gyros meaning “turn,” and part of the confusion comes from the fact that it was borrowed twice into English: initially, it came as a shortening of words like gyroscope and gyrocompass and pronounced /JEYE-roh/. This use began in the very early 1900s.
The main difference between the 2 types of meats is how they are cooked. Gyros are cooked thinly sliced on a rotisserie, while Souvlaki are grilled pieces of meat. Gyro meat is more widely known here in the United States, but Souvlaki is starting to gain in popularity.
#1 The Australian accent is non-rhotic
The Australian accent is for the most part non-rhotic. This means that the pronunciation of the /r/ sound will never occur at the end of words. Where an American will say three separate sounds for the word car /kar/, an Australian native speaker will only say 2 /ka:/.
Let's just get this out of the way (if you're wondering how to pronounce tzatziki you are not alone)—tzatziki is pronounced tsah-see-key. Think of that first syllable "tsah" as the same as the sound you make when you say the second syllable of "pizza". Phew.
The main difference between döner and gyros has to do with the meat. Döner meat is made from lamb or pork, while gyros meat is usually made from lamb or chicken. The meat isn't the only difference, though. How the meat is prepared is also different!
The literal meaning of the term Gyro is “to turn” or “revolution”, with origin in the Greek word “gheereezo”. It refers to how the meat is cooked. This is because of how the meat is cooked, which you will learn in the next entry.
Did you know there's a difference between a gyro (pronounced gyro, as in gyroscope) and gyros (pronounced geee-ros or yeee-ros)? They're similar, but one's Middle Eastern, the other Greek. At the wildly popular Halal Guys from New York City, the famous gyro rocketed this former food cart to superstardom.
Gyros are believed to have originated in Greece. (They're similar to the döner kebabs of Turkey and shawarma of the Middle East, which are slices of meat, rather than a minced loaf.)
What is this? Greeks, Arabs, and Turks alike all make gyro. The Turks know this delectable street food as doner kebab and make it with lamb or beef. The Arabs know it as shawarma and make it either with beef, lamb, goat, or chicken.
According to linguists, there are three main kinds of Aussie accent: broad (think former Prime Minister Bob Hawke), general (closer to Kevin Rudd) and cultivated (like Malcolm Fraser).
Ta. 'Ta' means 'thank you'.
The pita is a soft and leavened flatbread, generally round or oval. It is often used in pockets because that helps hold the fillings and can also be cut and used as a tortilla. On the other hand, Gyros is the meat filling inside the pita.
Gyros are known for being abundant in iron, which is good for your health. Iron is a crucial nutrient for your body's blood, metabolism, and the production of red blood cells. Additionally, iron is needed for your body to carry oxygen from your lungs to your heart. Gyro meats are also rich in niacin.
The gyro is typically a pita filled with hot, juicy thinly sliced meat sandwiched between crisp lettuce, ripe tomatoes and a cool, tangy cucumber Tzatziki sauce.
There are primarily two types of optical gyroscopes: Ring Laser Gyros (RLGs) and Fiber Optic Gyros (FOGs).
Turkish Doner Kebap (Gyro)