To reheat pizza in an air fryer, place slices in a single layer (don't overlap), set to 350-360°F (175-180°C), and cook for 3-6 minutes, checking frequently until the cheese melts and the crust is crispy, usually around 4-5 minutes for regular crust, less for thin crust. This method delivers a fresh-tasting, crispy crust far superior to microwaving, with just a few minutes of cooking time.
Reheating pizza in the air fryer
It produced a crispy base, a crust that tasted extremely fresh (thanks to that water dunk), melted the cheese to perfection and did the toppings justice.
Place your pizza slice in the basket. Don't overcrowd the air fryer; it's best to reheat one or two slices at a time. Heat for 3-4 minutes. Keep an eye on it to avoid burning the crust or cheese.
Soggy pizza crust in the air fryer is often due to insufficient preheating and air circulation. To enjoy a crispy crust, make sure to preheat the air fryer to 375°F (190°C) before cooking. Here's a tip: First, cook the dough until it's golden. Then, flip and add sauce and toppings.
Consider using an air fryer when you want a crispy finish on your food without the excess oil of deep frying. It's also handy for reheating crispy foods like pizza or fried chicken, as it can help restore the original, crisp texture.
The Biggest Pizza Reheating Mistakes to Avoid
Microwaves can make the bottom soggy and soft, and the cheese overly melty, explains Mary Payne Moran. The oven isn't your best option, either, since air can't circulate well around the pizza.
It's safe to reheat pizza the next day, as long as you're heating to a temperature that would kill any bacteria off. An oven, air fryer, frying pan, and microwave are all viable options, but some methods work better than others.
And while cold leftover pizza has its time and place (ahem, the morning after a late night spent indulging), properly reheated pizza tastes far better.
Set your air fryer to 350°F. The cooking time ultimately depends on the pizza's size and shape. For a thin crust, air fry for three minutes; for a thick crust, air fry for four minutes. Remove the pizza from the air fryer using tongs.
You can't cook foods with wet batter, liquids, or loose items like leafy greens in an air fryer as they make a mess; also avoid rice, pasta, popcorn, and large roasts that need even liquid-based cooking or have too much drippings, as they won't cook properly or will burn the machine. Essentially, anything requiring boiling, stewing, or a significant amount of liquid, or very delicate items that blow around, should be avoided.
It takes just about 3-5 mins at 350°F / 180°C to reheat pizza in the air fryer and it will be the best leftover pizza you've ever had.
Common Mistakes to Avoid
Even though air fryer pizza is easy, a few mistakes can ruin the result. Avoid these: Cooking at too high a temperature. Stacking slices on top of each other.
You can reheat Domino's pizza in an air fryer set to 400F (200C) for 3-5 minutes. Thin crust pizza slices only take about 3 minutes, while thick slices take around 5 minutes.
Top with the mozzarella cheese, Parmesan cheese and any desired toppings you like. Sprinkle a little dried oregano over top. Return the pizza to the air fryer oven to the middle position, OR the air fryer basket, and air-fry at 375°F for 12 minutes until the crust is browned and the cheese has melted.
The air fryer ensures an even bake, a beautifully crisp base, and all the flavour of a traditional pizza without the long wait. Ideal for a speedy midweek supper or a relaxed weekend treat, this quick and easy recipe is perfect for any occasion.