To make crispy bacon in an air fryer, preheat to 390°F (200°C), arrange strips in a single layer in the basket (some overlap is fine), cook for 5-8 minutes, flip, and then cook for another 2-7 minutes until your desired crispiness, checking and draining fat as needed, then transfer to paper towels. Cooking times vary by bacon thickness and brand, so adjust as needed for perfect results.
Crispy Air Fryer Bacon
Method
Regular-sliced air fryer bacon: Preheat air fryer to 400°F. Place slices in air fryer and cook 8-10 minutes, turning halfway through the cook cycle. Thick/Extra Thick-sliced air fryer bacon: Preheat air fryer to 400°F. Place slices in air fryer and cook 10-12 minutes, turning halfway through the cook cycle.
Set the air fryer to 200C and cook streaky bacon rashers for 6-10 mins – just-cooked bacon will take 6 mins, but crispier bacon will take 9-10 mins. Cook back bacon rashers for 4-8 mins, depending on your preference.
For one thing, most air fryer baskets can go straight into the dishwasher once you're done with them. And forget any starter oil. The hot air circulation ensures even cooking while excess fat drips away, resulting in perfectly crispy bacon without it swimming in hot oil.
THIS IS IMPORTANT! Add 1 cup of water to the bottom of your air fryer basket before you cook the bacon. This will prevent the rendered bacon fat from creating smoke. As long as they don't overlap in the air fryer basket, you may be able to cook more than 4 strips of bacon at a time.
If you're a fan of BLTs, then you've got to get on the air fryer train because it's the perfect solution when you just want a few slices of bacon without turning on your oven or splattering in a frying pan. I take the tray out and I line my basket with foil.
People are getting rid of air fryers due to small basket sizes limiting family meals, issues with peeling non-stick coatings, difficulty cleaning, safety concerns like melting components, the perception they're just small ovens, limitations on certain foods (like wet batters), and sometimes switching to cheaper, more efficient appliances like halogen ovens. Many find they outgrow basic models, leading to batch cooking, and eventually replace them with larger or different appliances.
Preheat the air fryer to 160°C then place the pork belly in the air fryer & cook for 30 minutes. Next, increase the temperature up to 200°C & air fry for an additional 10 minutes or until the crackling is crisp. Leave to rest for 10 minutes in a warm place before carving.
5 Common Mistakes to Avoid When Using an Air Fryer
Air fryer bacon is so crispy, and the grate in the air fryer allows some of the bacon fat to drip off as it cooks. This method is also a littler faster than baking bacon in the oven. The only downside to this method is unless you have a giant air fryer, you can't cook more than a few servings at once.
“It's important to be mindful of grease that may have accumulated in your air fryer and air fryer components. Plus, the food and oil will be hot,” Edwards says. “Oil may splatter when you flip the bacon halfway through, so be cautious.” You should clean the air fryer tray and basket well after you cook the bacon.
Set air fryer to 350°F (175ºC) and preheat for 10 minutes. Place bacon in the basket, trying not to overlap (it's okay if the bacon comes up the sides of the basket slightly). Cook, using tongs to flip halfway through, for 8 to 10 minutes for tender-crisp and 10 to 12 minutes for shattering-crisp bacon.
Using water in your air fryer is not advisable, as it may lead to rust, electrical problems, or other safety hazards.
To make crispy air fryer roast potatoes, cut potatoes into chunks, rinse and pat them completely dry, toss with oil and seasonings (like garlic powder, paprika, salt), preheat the air fryer to 400°F (200°C), cook for 20-25 minutes, shaking the basket halfway through until golden and tender. For extra crispiness, you can par-boil or steam them first for 5 minutes, drain well, and rough up the edges before air frying.
Some bacon recipes work best with crispy rashers of streaky bacon, while others need meatier pieces of back bacon. The good news is that you can cook them both in an air fryer. Streaky will generally take a little longer. If you're cooking back bacon, it may be done after just five minutes.