Here's How to Make Heart-Shaped Cupcakes Using Foil Balls Place the cupcake liners in each well of the muffin tin. Then place one foil ball at the top of each well between the liner and the pan. This will make an indent in the top of the cupcake that resembles a heart.
Spoon batter into liners, being careful not to fill each cupcake more than ½ full of batter. (If you fill them too full, they will loose their heart shape!) After filling the liners, place a marble between the liner and the pan. You will see the cupcake take the shape of a heart!
Place one marble in each muffin cup, between the liner and the pan, to form a heart shape. Fill the cupcake liners two-thirds full with batter. You'll have enough batter for 30 cupcakes, so you'll need to bake multiple batches.
Although Richard's heart-shaped box of chocolates was a big hit, he never actually patented his creation. Today, it's estimated that more than 35 million heart-shaped boxes of chocolates are sold for Valentine's Day each year.
You don't need a heart-shaped pan to bake up a festive cake. This simple method makes Valentine's Day dessert a cinch. Use a square and round cake of equal diameters to make a heartshaped cake: Split both cakes into layers, then cut the round layers into half-moons and frost both cakes.
Heart-shaped pan can be used for cakes, brownies, cookies or deep-dish pizzas. Perfect for Valentine's Day, anniversaries, showers or birthday parties. 9-inch baking pan is made from durable steel and has a non-stick coating for easy release and quick cleanup.
8 inch round - 2 layer cake serves 15/20 people (3 layer 20/25 servings) 9 inch round - 2 layer cake serves 20/25 people (3 layer 30/35 servings) 10 inch round - 2 layer cake serves 25/30 people (3 layer 40/45 servings)
If you're determined to use papers, try doubling them; with two layers, the one on the outside helps keep things bright. Though it also won't "stick" to the cupcake very well; Hobson's choice. Rule of thumb: The darker the cake, the less likely you are to get a pretty result.