Yes, a boiled egg diet is a low-carb, low-calorie diet that is found to be very effective in fast weight loss. The boiled egg diet incorporated with low-carb vegetables and citrus fruit is considered as one of the most effective diet plans to lose 20 pounds in 2 weeks.
The boiled egg diet is a dietary pattern that includes high amounts of eggs, lean protein, non-starchy vegetables and low-carb fruits. This diet is considered to be low-calorie and low-carb. It claims a potential weight loss up to 25 pounds within 14 days.
— some have reported losing up to 24 pounds over 14 days. Combining boiled eggs with loads of vegetables along with drinking plenty of water can jump-start weight loss. “Eggs are little nuggets of nutrition, providing protein, choline, vitamin D, lutein, and more,” explains Kelly Plowe, MS, RD.
The egg diet is high in protein and low in calories. It may help provide short-term weight loss, but it's not advisable to follow on a long-term basis. It's very restrictive and may lead to nutrient deficiencies as well as other long-term negative health outcomes.
Eating eggs will not magically remove your belly fat and extra weight, but by keeping you from feeling hungry for longer, eggs contribute to your weight loss success. Eating a high-protein diet is one strategy for losing weight.
Eggs are a low-calorie food rich in protein and other nutrients. Eating eggs may support weight loss, especially if a person incorporates them into a calorie-controlled diet. Research suggests that eggs boost metabolic activity and increase feelings of fullness.
Eating eggs leads to elevated levels of high-density lipoprotein (HDL), also known as the “good” cholesterol. People who have higher HDL levels have a lower risk of heart disease, stroke and other health issues. According to one study, eating two eggs a day for six weeks increased HDL levels by 10%.
Eggs can be a healthful source of protein, but they should not be the only food a person eats. The egg diet may lead to weight loss initially, but it is not a balanced or safe weight loss plan in the long-term. Once a person returns to their usual eating pattern, they may regain the weight.
Since the diet is devoid of fibre, having too many eggs can cause gastrointestinal problems. It can also raise cholesterol levels. The lack of carbohydrates in the diet can also leave you tired and fatigued more often since the body doesn't have good energy sources to rely on.
The one-week egg diet plan recommends eating only eggs, water, non-sugary beverages, leafy greens, non-starchy vegetables, and whole grains. To lose weight with the egg diet, at least one meal with eggs must be the main course. There are several variations of the egg diet, such as an egg-only or a boiled egg diet.
Most healthy people can eat up to seven eggs a week without affecting their heart health. Some choose to eat only the egg white and not the yolk, which provides some protein without the cholesterol.
A ten-day egg diet has gone viral across TikTok, with #eggdiet attracting 68.5 million views on the video-sharing social media site. The extremely restrictive diet consists of eating only eggs for every single meal, alongside low-carbohydrate snacks such as fruit, low-carb vegetable, and protein.
The boiled egg diet is based on the idea that eating at least two or three hard-boiled eggs per day can help you lose weight.
Typically people will lose between 5 – 7 pounds on the keto egg diet. Some will lose, more and some may lose less. If you transition into a regular keto diet after the egg fast you shouldn't gain much if any back, and will continue to lose weight – just at a slower pace.
The most popular form of this diet restricts your caloric intake to about 500 calories per day, but many others suggest diets with even fewer calories. If done this way, many report losing more than 10 lbs. of weight in the first week, and more than 30 lbs.
The study found that the high protein in the diet of those who ate five or more eggs was a key reason for their having smaller stomachs and more lean muscle.