Hi, we use separate vats to prepare each type of food, all our fish are cooked…
Our Filet-o-Fish® patty is cooked separately from meat items in 100% vegetable oil. However, due to the design of the oil filtration system, during the oil filtering process, there is a small chance the oil used to cook our fish patties can come into contact with oil that has been used to cook chicken products.
While the fish composition of the sandwich has changed through the years to satisfy taste and address supply shortcomings, the framework of its ingredients have remained constant; a fried breaded fish fillet, a steamed bun, tartar sauce and pasteurized American cheese.
5. Believe it or not, the Filet-O-Fish is actually fish. McDonald's uses Marine Stewardship Council certified wild-caught Alaska Pollock.
McDonald's has been serving the iconic Filet-O-Fish since 1965, and it's one of the healthier fast food fish sandwiches out there. It's the lowest in calories and sodium, compared to the others, says Yelena Wheeler, M.P.H., R.D.N., of MIDSS.
Our fish sandwich recipe features a crispy fish filet patty on melty American cheese and is topped with creamy McDonald's tartar sauce, all served on a soft, steamed bun. This Filet-O-Fish sandwich has fish sourced from sustainably managed fisheries.
Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them. Want to hear more about our fry ingredients? Get the down low on how we flavor our fries.
RECOMMENDED VIDEO. “When our suppliers partially fry our cut potatoes, they use an oil blend that contains beef flavoring,” McDonald's website states. “This ensures the great-tasting and recognizable flavor we all love from our World Famous Fries.”
Although the Tartare Sauce used in our Filet-o-Fish® is suitable for vegetarians, it is not Halal.
*** FS21-US - The internal temperature of breakfast steak and breakfast sausage after cooking are at or above 155°F (69°C) for sausage made from beef or pork and 165°F (74°C) for sausage made from poultry. *** FS23-US - The internal temperature of Filet-O-Fish portions after cooking are at or above 150°F (66°C).
It was the first non-hamburger item brought in by Ray Kroc, reaching nationwide status by 1965. The ingredients found on the filet-o-fish today haven't changed much since then: a frozen fish patty, tartar sauce, steamed hamburger bun and American cheese.
Did you know that Espersen is delivering fish to the Filet-O-Fish at McDonald's? Actually, we have done so for more than 40 years. Today we deliver the fish for all McDonald's restaurants in 42 countries – mainly on the European continent.
When fish is finished cooking, it'll flake apart with a fork (more on that next). It should flake easily without any pushing or tugging. Fish will firm up as it cooks.
McDonald's burgers are made of 100% ground beef, formed into hamburger patties, and then quickly frozen at our suppliers to seal in great fresh flavor. We add salt and pepper to our burgers when they are cooked on the grill at our restaurants to bring out all that great beef taste. * Weight before cooking 4 oz. (ea.)
The oil is heated to three hundred and sixty five degrees and the fries take a fifty second dip before being conveyed to the 'de-oiler shaker,' where excess oil is 'shook off. '" Bingo. So McDonald's does indeed use a double fry method, but it's far from the traditional one.
While they may possibly be suitable for vegetarians, therefore, the chips are certainly not vegan. The fact that the fries contain the beef flavoring isn't widely known, and may come as a shock to some customers. In April 2023, a TikTok user named Jordan created a video on the subject, which went viral.
The McNuggets are only partially fried at the facility to set the batter, then flash frozen, and shipped to each McDonald's restaurant where they will be fully cooked to order.
They're coated in a light tempura batter, partially fried and quickly frozen to preserve flavor. Once in our restaurants, they're fully fried and served hot to you with a delicious taste that is full of flavor. Still curious about the ingredients in Chicken McNuggets®?
Once at the restaurant our fries are simply cooked in dedicated frying vats in a non-hydrogenated blend of sunflower and rapeseed oil which is 100 percent suitable for vegetarians (McDonald's French Fries are officially accredited by the Vegetarian Society).
At the beginning of the potato season, when we're using newer potatoes, the naturally-occurring sugar content is very low and we do need to add a small amount of sugar dextrose to our fries to ensure they maintain that golden colour.
In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. After the announcement, McDonald's stock fell 8.3 percent. The new fry didn't stack up. As it turns out, the beef tallow had added more than just cholesterol to the signature french fry.
Kenny Longaker's Story. The Bering Sea is one of the best places to catch wild Alaskan Pollock. McDonald's is the other. From the dock at Dutch Harbor, Kenny Longaker sets out on his boat, the Defender, to catch the wild Alaskan Pollock used in our Filet-O-Fish® sandwich.
Delicious white Hoki or Pollock fish in crispy breadcrumbs, with cheese and tartare sauce, in a steamed bun.
Filet-O-Fish Portion
Ingredients: Alaskan pollock, Water, Enriched bleached wheat flour, Modified corn starch, Yellow corn flour, Salt, Sugars (dextrose, sugar), Dried yeast, Paprika, Turmeric, Cellulose gum, Spices.