A typical serving of KFC grilled chicken (one piece) contains approximately 180 calories and 9 grams of fat. It also provides a good amount of protein, with around 20 grams per serving. However, it's important to note that KFC grilled chicken still contains sodium and cholesterol.
Increased Risk Of 2 Diabetes
This is one of the worst side-effects of KFC chicken. This chicken is high in cholesterol, specifically elevated LDL levels. So, if the regular eating of fried chicken has led to a gain in weight and higher cholesterol levels. Then you may be even more at risk of developing type 2 diabetes.
KFC: Unhealthiest
The unhealthiest individual menu item, however, is the chicken pot pie, which contains 790 calories, 46 grams of fat, 37 grams of saturated fat, 95 milligrams of cholesterol, and 2,120 milligrams of sodium.
"KFC meal options have high levels of sodium, saturated fat, and calories, which is obviously not good for your health," Clara Lawson, RDN, tells Eat This, Not That! She continues, "you've got a lot of options at KFC, and you can opt for some meals that are comparatively less in calories and sodium than other options."
While chicken is an obvious Men's Health staple, KFC's reliance on greasy oils and subsequent sky-high calorific content makes Maccy's an unlikely victor. The more varied menu and healthy options, as well as classic, gut-busting fare, make it the ideal spot to play fast and loose with your nutrition plan.
Because eating fried foods can increase this buildup, doing so can put you at a greater risk for a heart attack. In fact, research shows that eating fried foods can increase your risk of having a major cardiovascular event, like a heart attack, by up to 28%.
Fried chicken is beloved by many Americans, however, it's not something that should be enjoyed regularly. Let's make one thing clear—eating fried chicken every once and a while isn't a big deal. But, if you eat it daily, that's when some complications can arise.
They take fresh chicken pieces, coat them in a breadcrumb and spice mix then pressure fry them. So that would be as processed as a lot of stuff in your own kitchen or in a restaurant. However apart from being killed, gutted and jointed at the abattoir, the chicken is not “processed” before delivery to the restaurant.
You can create healthier options at KFC if you choose grilled rather than fried chicken and stick with basic salads instead of high-fat, high-carb sides.
Is pizza bad for health compared to KFC's fried chicken? Both are bad, but KFC chicken is deep-fried which makes the fat content higher than Pizzas. Also, the quality of oil used and the fact the same oil is used to refry the chicken makes it even worse.
Fast food tends to be high in fried fats and almost always involves some sort of animal product, which can make it bad for your cholesterol levels. Studies have shown that regularly eating at fast-food restaurants leads to an increase in cholesterol and may even lower "good" cholesterol.
If you have high cholesterol, you should talk with your doctor about what you eat, including meat. There are good, lean choices. For example, you can consider chicken or turkey breasts without skin; pork tenderloin; or beef round, sirloin, or tenderloin. Avoid highly processed meats (bacon, ham, lunchmeat, etc.).
So, enjoy eggs in your weekly diet, but like everything in life, moderation is key. If you are in general good health, seven eggs per week should be fine.
These foods are known to increase heart disease risk and should be eaten sparingly. Most healthy people can eat up to seven eggs a week without affecting their heart health. Some choose to eat only the egg white and not the yolk, which provides some protein without the cholesterol.
KFC Fried Chicken is not a healthy choice at all as it contains about 8-11 grams of carbs per medium-size piece whereas KFC Grilled Chicken is the healthiest option to consider when you are following a low-carb diet.
Opt For Skinless Chicken
“Indulge in a fried chicken leg once in a while and stick to the grilled or baked chicken.” If you leave the skin on poultry or bread and deep-fry it, you turn it into an unhealthy, cholesterol-spiking food. Also, remember that dark poultry meat has more fat than white meat.
Cut of meat like hamburger, ribs, pork chops, and roasts are highest in fat. You don't have to avoid meat entirely, just eat it only on occasion. Limit yourself to the recommended 3-ounce portion size and stick to leaner cuts like sirloin, pork loin, or filet mignon.