Yes, Gordon Ramsay uses an air fryer, particularly for home cooking, and has even partnered with Philips Airfryer, showcasing its use for healthy, quick meals like steak, sliders, and kale chips, though he still prefers traditional methods in his restaurants for large volumes. He praises the air fryer for convenience, less oil, and great texture, calling it a "sous chef" for home cooks.
Air fryers really are the gift that keeps on giving, and even Gordon Ramsay seems to be using them. One day it seemed like the air fryer came out of nowhere, and now the kitchen doesn't seem complete unless it has one.
People are getting rid of air fryers due to small basket sizes limiting family meals, issues with peeling non-stick coatings, difficulty cleaning, safety concerns like melting components, the perception they're just small ovens, limitations on certain foods (like wet batters), and sometimes switching to cheaper, more efficient appliances like halogen ovens. Many find they outgrow basic models, leading to batch cooking, and eventually replace them with larger or different appliances.
Gordon Ramsay was diagnosed with basal cell carcinoma (BCC), a common and treatable form of skin cancer, which required surgical removal from his jawline near his ear in late August 2025, leading him to share his experience online to urge fans to use sunscreen and protect their skin. He posted photos of his bandages, emphasizing sun safety and thanking his medical team.
There's just one air fryer that Jamie scoops, tosses, shakes, and drizzles his marvellous creations into and that's the the Tefal Easy Fry Dual Zone Air Fryer. You might not recognise Tefal as an air fryer giant like you would Ninja, for example, but don't dismiss it.
Chef Jamie Oliver has dyslexia, a learning difference that affected him significantly in school, making him feel "thick, dumb, and stupid" due to undiagnosed struggles with reading and traditional learning, but he later embraced it as a strength, advocating for better education for dyslexic children through his "Dyslexia Revolution" campaign and documentaries, showing how his different way of thinking helped him succeed in cooking and business. He didn't read his first book until age 33 and now uses his platform to change systemic issues in education, highlighting that cooking saved him by providing a space where his skills flourished.
Air fryer disadvantages include limited capacity (requiring batch cooking), taking up valuable counter space, a learning curve for even cooking (needing shakes/turns), potential formation of harmful compounds like acrylamide if food is charred, issues with cooking wet batters, and concerns over non-stick coating safety (PTFE). They also can't perfectly replicate deep-fried taste and may be noisy.
The chef who famously made Gordon Ramsay cry was his mentor, the legendary and famously intense British chef Marco Pierre White, during an incident in the late 1980s at Ramsay's former restaurant, Harveys, where a young Ramsay was reduced to tears after being yelled at by White, solidifying White's reputation as a formidable culinary figure.
While the facts remain unconfirmed by the man himself, the internet rumour-mill has been quick to suspect the celebrity Hell's Kitchen chef has actually had two transplants, one in 2011 and one in 2014.
11 Foods That Gordon Ramsay Avoids At All Costs
Air Fryers Reduce Taste Quality
Out of the top three reasons restaurants don't use air fryers, the taste is the leading cause. It has numerous benefits and can cook food efficiently. However, the taste can be subpar compared to other cooking methods available at the commercial level.
The "air fryer rule of 25" is a guideline for converting conventional oven recipes: reduce the oven temperature by 25°F (or 10-20°C) and decrease the cooking time by about 20-25%, checking for doneness earlier. This rule accounts for the air fryer's faster, more intense circulating heat, ensuring food cooks quickly but doesn't burn, though adjustments are always needed based on the specific food and appliance.
It's not just about fat.
There's more to air fryers than calories and crunch. Cooking with less oil also reduces acrylamide, a potentially harmful chemical that forms in starchy foods when they're cooked at high temperatures. “Air frying has been shown to lower acrylamide levels compared to deep frying,” says Dr.
Gordon Ramsay has apologized for different incidents, notably in 2009 for insulting Australian TV host Tracy Grimshaw by calling her names and showing an offensive photo, which he later called an "off-the-cuff" joke gone wrong, and more recently (2025) in a Hay Day mobile game ad for his fiery temper, vowing to be calmer and apologizing to those he called "donkeys". He also apologized to his wife, Tana Ramsay, in 2008 over alleged affairs.
COSORI SMART AIR FRYER SELECTED AS ONE OF OPRAH'S FAVORITE THINGS 2025.
Gordon Ramsay was diagnosed with basal cell carcinoma (BCC), a common and treatable form of skin cancer, which required surgical removal from his jawline near his ear in late August 2025, leading him to share his experience online to urge fans to use sunscreen and protect their skin. He posted photos of his bandages, emphasizing sun safety and thanking his medical team.
Joël Robuchon: 31 stars
Have you ever wondered which chef has the most Michelin stars worldwide? Well, here he is. Joël Robuchon holds the number one spot amongst the world's top 10 chefs, making him the best chef in the world according to Michelin star ratings.
Gordon Ramsay lost Michelin stars primarily due to inconsistent quality, service, and food standards at specific restaurants, leading inspectors to revoke stars, most notably the historic two-star loss at his New York restaurant in 2013 after a key chef left, though some chefs also willingly give them up for less pressure, a path Ramsay generally hasn't taken but understands. Michelin guides focus on consistent excellence, and lapses result in star removal, a significant blow to any chef's reputation.
E.J. Lagasse: The Youngest Chef Ever to Lead a Two MICHELIN Star Restaurant. At just 22 years old, E.J. brings a new chapter to Emeril's in New Orleans. Inspired by his father Emeril, E.J. Lagasse has earned Two MICHELIN Stars for Emeril's in New Orleans.
Flaky pastry, delicious duxelles, and tender beef accompanied by luxurious creamy mash and rich red wine jus sauce. The Beef Wellington is Gordon Ramsay's signature dish – and once you taste it, you'll see why.
A high-fat food isn't going to be any healthier cooked in an air fryer than any other way. Air frying does have a few drawbacks, such as the possibility of some plastic toxins leaching into the food, depending on the materials used to make it. So, while air fryers are safe to use, don't use them exclusively.
5 Common Mistakes to Avoid When Using an Air Fryer
Yes, you can put tin foil (aluminum foil) in an air fryer for easier cleanup and to prevent sticking, but you must follow important safety rules: never let it touch the heating element, ensure it's weighed down by food to prevent it from flying around, and avoid using it with acidic foods like tomatoes or citrus to prevent chemical reactions and aluminum leaching. Always check your air fryer's manual and make sure the foil doesn't block the air vents for proper circulation.