The Australian
Presently, walnuts are planted from Tasmania to Moree in northern New South Wales (NSW). There are small production regions scattered throughout northern Victoria and southern NSW, and the Adelaide Hills and Riverland regions of South Australia (SA).
There are other nuts grown in Australia too. Walnuts dominate the rest, while chestnuts, pecans, pistachios and hazelnuts follow. Most nuts are harvested in late summer and autumn with almonds starting in late January, while chestnuts continue until June. Macadamias can still be dropping in September.
Tree nut production in Australia is dominated in scale by almonds and macadamias. Almonds represent more than 50% of the total area planted and the tonnage produced. The macadamia, Australia's iconic native species, accounts for approximately one third of both area planted and tonnage produced.
Macadamias. Macadamias are Australia's native nut and are grown along the eastern seaboard of New South Wales and Queensland, from Port Macquarie in the south to the Atherton Tablelands in the north, and a small growing region in Western Australia, south of Perth.
Once you are done harvesting the walnuts, you can eat them right away, but keep in mind they won't be quite like those purchased ones at the grocers. The nuts will be rubbery in texture and are, thus, usually dried which also extends their shelf life.
Chilean walnut is the best quality walnut in the world. Chilean walnuts are bright in color and almost free of bitter taste It is a fact that walnuts are very beneficial to heart health and metabolism and are very rich in nutritional value. Structure of the walnut resembles brain.
Antioxidants are known to help protect the body against disease. The scientists said that all nuts have good nutritional qualities but walnuts are healthier than peanuts, almonds, pecans and pistachios.
While there are ten species of macadamia trees, only 2 produce the pricey nuts and it takes seven to 10 years for the trees to even begin producing nuts. The flowering trees originated in northeastern Australia and the nuts were eaten by the Australian aboriginal people.
Bundaberg the macadamia capital of Australia.
You can buy 250g or 1kg bags of walnuts from a range of Australia-wide stockists.
Breadcrumb. Queensland walnut is an Australian native hardwood timber. Its uses are mostly decorative and include furniture, plywood, turning and acoustic guitar backs and sides.
“A handful of walnuts has almost twice the antioxidant content as an equivalent amount of any other commonly consumed nut,” said Joe Vinson, the lead author of the study. “Walnuts rank above Brazil nuts, pistachios, pecans, peanuts, almonds, macadamias, cashews and hazelnuts.
Because tree nuts such as almonds and walnuts are only produced once a year and have low yields to crop areas, they can only grow in very specific conditions.
Soaking walnuts helps in reducing the bad cholesterol levels in the body. They are also easier to digest as compared to normal walnuts. Your body can absorb nutrients from soaked walnuts in a much better way.
Walnuts might cause bloating, stomach aches, and diarrhea among people with persisting digestive problems. Individuals with nut allergies should consult their doctors before consuming any walnuts. Walnuts are high in fats and calories, so consuming them in excess may contribute to weight gain and obesity.
Walnuts should be soaked because doing so makes them easier for the body to digest than eating them raw. The phytic acid found in nuts, which is reduced by soaking walnuts, contributes to increased absorption as well. Raw walnut digestion may be more difficult for those with weak gut.
Queensland walnut trees tend to grow exclusively in North Queensland between Innisfail and Atherton where it is a prolific tree in the rainforest canopy. There are reports of Queensland walnut growing in Murwillumbah, NSW and the wood we have sourced was locally grown in Beaudesert, Queensland.
Although it may be technically safe for dogs to eat a few walnuts (especially if they are store-bought and unsalted), walnuts are not the best choice for your dog. Walnuts can be a choking hazard for dogs and, when eaten in large quantities, can lead to a potentially life-threatening condition called pancreatitis.
The black walnut is restricted to riverine rainforest. Growing on rich alluvial soils and on moist slopes in subtropical rainforest; in the Brunswick and Tweed valleys in New South Wales and adjacent areas in Queensland. Another population grows from Ingham to Cairns in tropical Queensland.