It's important to note that while almond milk does not contain estrogen, some dairy milk products do. This is because cows are often given hormones to increase milk production. These hormones can then be passed on to humans who consume the milk.
Almond milk is pretty simple—it comes from soaked almonds. It's also hormone-free and in unsweetened form, contains less saturated fat and calories than milk, explains Patel—which makes it one of the safer options in the context of hormonal disruption.
Because hormones like estrogen are fat-soluble, the level of hormones is higher in whole milk than in skim milk. Organic milk, however, contains about the same amount of hormones as conventionally produced milk.
Nuts, like peanuts, walnuts, cashews, almonds, and pistachios, are one of the most effective foods that increase estrogen levels in the body. They are also a rich source of several vitamins and minerals, offering a myriad of health benefits.
Soy milk does not contain estrogen, but it does contain phytoestrogens. These are primarily present in the form of three different isoflavones, daidzein, genistein, and glycitein.
So, if you are sensitive to dairy and experiencing hormone imbalance, alternatives such as coconut milk and almond milk are extremely versatile and readily available in most supermarkets. When working to improve hormone balance, try to avoid soy-containing products as they can mimic estrogen in the body.
Foods that reportedly increase estrogen include flax seeds, soybean products, chocolate, fruit, nuts, chickpeas, and legumes. Before we delve into why these foods are said to increase estrogen, we need to look at two important definitions; phytoestrogens and lignans.
She highlighted the property of cashews which plays a vital role in maintaining hormonal levels. “Cashews contain a substance called anacardic acid, which has a natural anti-estrogen effect. One handful of cashews contains approximately 20 mg of anacardic acid.”
Diets high in red and processed meats may increase estrogen in the body. If your diet's currently high in these foods, consider subbing in other protein sources like beans or fish. Maintain moderate body fat levels. Because fat tissue produces estrogen, losing excess body fat could help reduce estrogen levels.
"Organic milk is one of the best options if you're drinking cow's dairy, because it is free of hormones, pesticides, and antibiotics," says de Castro. Organic milk also has higher levels of omega-3 fatty acids than conventional milk, which helps to lower inflammation while improving cognition and cardiovascular health.
Another source of estrogen in foods is animal estrogen. Products like eggs or milk contain high estrogen levels because they are produced in parts of the animal's body that regulate its hormones. Eating high estrogen foods can help people who suffer from various conditions related to low estrogen levels.
Because of the low levels of estrogens in yogurts, sometimes it is necessary to concentrate the extracts before the final instrumental analysis. Usually, this concentration has been made by evaporation of the extraction solvent.
Don't drink almond milk if you're allergic to tree nuts, as it can cause a reaction. Low protein content. Almond milk has less protein than either cow's milk or soy milk – just 1 gram of protein per 8-ounce serving. So make sure you're getting enough protein from other sources if you switch to almond milk.
Oat Milk: Nutrition. Overall, the main differences between almond and oat milk are energy (calories) and carbohydrates, with almond milk offering less of each. Oat milk also contains slightly higher amounts of fiber, protein, and fat than almond milk.
Eat a healthy diet: Eating a low-fat, high-fiber diet with very little processed sugar can make it easier for your liver to process estrogen. Limit your alcohol intake: Eliminating alcohol or drinking in moderation can help your liver break down estrogen. Reduce your exposure to synthetic xenoestrogens.
Avocado. Research shows that avocados can help reduce the absorption of estrogen and boost testosterone levels. They also improve heart health and aid in satiety. We need enough healthy fats to make hormones, and avocados are a great source of hormone building blocks.
Bread which contains wholegrains, such as flax, rye, wheat, barley or oats, have naturally high levels of lignans, a kind of phytoestrogen, and depending on the concentration in an individual loaf, can be an excellent way to help boost estrogen levels through food.
Tomatoes, kiwi, citrus fruits, cantaloupe, peaches, artichokes, bananas, asparagus, corn and cauliflower all boast great levels of vitamin C and they possess the phytoestrogen power you might be looking for to boost your estrogen.
Natural estrogen blockers are substances derived from plants or other natural sources that have the potential to block or reduce the effects of estrogen in the body. Some examples of natural estrogen blockers include wild nettle root, maca, chrysin, and grape seed extract.
But citrus fruits may be able to take things a step further. Fruits like oranges, lemons, and grapefruits contain phytochemicals that can act as antiestrogens and target estrogen receptors, preventing the growth of cancer cells.
Blackberries, blueberries, cranberries, raspberries, and strawberries can all help to increase estrogen levels. As well as being rich sources of fiber, vitamins, and antioxidants, berries contain high levels of phytoestrogen lignans.
Alcohol like bourbon, wine, and beer contain phytoestrogens (estrogen-mimicking substances), which can raise your estrogen levels, worsening PCOS, endometriosis, and fibroid symptoms.