The pronunciation "gabagool" has been used by some Italian Americans in the New York City area and elsewhere in the Northeast US, based on the Neapolitan language word "capecuollo" (IPA /kapəˈkwol. lə/) in working-class strata of 19th- and early 20th-century immigrants.
Capicola, also referred to as coppa, capocollo, or even gabagool among New York's Italian-American population, is an Italian cured meat made from pork shoulder and neck.
So, when words like capicola are pronounced as “gabagool” this is because many Italian-Americans held onto their native dialects. In the word “Gabagool”, the original beginning “c” as in car sound is being voiced which makes it sound like “g” as in go.
The pronunciation "gabagool" has been used by some Italian Americans in the New York City area and elsewhere in the Northeast US, based on the Neapolitan language word "capecuollo" (IPA /kapəˈkwol. lə/) in working-class strata of 19th- and early 20th-century immigrants.
Coppa is sometimes called "Gabagool" in Italian-American slang.
Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a tender shoulder ham.
Fattone is the Italian slang for stoner or pothead.
We don't just see Tony overeating in the show so that he has something to do in the scene; it's strategically woven throughout the show to demonstrate his constant need for satisfaction. He can't find it emotionally, so he gorges on food to find some joy in his torturous life.
Et voilà – capicola becomes gabagool. This pronunciation was popularized in the TV show "The Sopranos." Melanie Radzicki McManus "Capicola: The Italian Dried Meat Tony Soprano Called 'Gabagool'" 12 January 2021. Why do ostriches have red meat instead of white?
"Stugots" is a term used in the Sicilian dialect of Italian that has no direct translation, but is generally understood to mean "guts," "courage," or "balls." It can be used as a term of admiration for someone who has done something brave, or as an insult to someone who is acting cowardly.
One of my favourite Italian words of all time is the onomatopoeic paffuto which translates as chubby or plump in reference to people and certain body parts.
hottie {noun}
gran figo {m} [coll.] gnocco {m} [dial.]
[bɒŋ ] pipa ad acqua (per cannabis)
It is improper to put one's hands on one's lap, or to stretch one's arms while at the table. Resting one's elbows on the table is also considered to be poor manners. Do not leave the table until everyone has finished eating. Drinking beverages other than water or wine with a meal is quite uncommon.
finook (plural finooks) (slang, derogatory) Homosexual.
Updates. Italian (/fi'nɔkkjo/) Italian term for one who is homosexual, or seems homosexual.
Also featured in a few episodes, Tony likes a nice single malt scotch. This goes great with one of his cigars, and helps portray the manly aspect a mob boss needs. It also speaks to Tony's penchant for the high priced lavish lifestyle.
Tony's favorite sandwich was "gabagool'' (capicola) and peppers. You're going to want quality meat, so skip the deli counter at the grocery store and find an Italian butcher shop or specialty shop that sells authentic capicola, such as Bella Italia Pork Store, a family-owned Italian food market in Jackson.
Also known as coppa, coppocollo, or gabbagool, this cured meat is similar to prosciutto but cranked up to eleven. Coppa comes from the neck or shoulder of the pig and is salt-cured similar to other salumi, but with a twist: most types come in sweet or hot varieties.
Speck is a type of cured, lightly smoked ham. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.
In the restaurant, Michael tries to order "gabagool," which is the luncheon meat capicola, as pronounced in the southern Italian dialect brought to the United States by early immigrants.
While pork is certainly the most popular meat, salamis are also made with other meats, such as beef, wild boar, goose and turkey. There are many, many different salamis made in Italy — mortadella, coppa and soppressata are just a few.
bonk {transitive verb}
colpire {v.t.} scopare {v.t.} [vulg.]