Tomatoes, potatoes, eggplants, and peppers all contain the chemical solanine, which some blame for arthritis pain. However, the Arthritis Foundation say that there is no scientific evidence for this. Adding these nutritious vegetables to the diet can have many benefits for chronic health conditions.
Some people with arthritis swear that nightshade vegetables — such as tomatoes, potatoes, eggplants, and peppers — cause their arthritis to flare. While there aren't any studies to support a link between arthritis pain and most nightshades, tomatoes may be an exception. That's because they raise levels of uric acid.
Nightshade vegetables, such as potatoes, tomatoes, and eggplants, contain solanine. This substance may increase the leakiness of the intestines and affect the gastrointestinal microbiota, indirectly increasing the inflammation relating to arthritis.
It actually provides a very potent anti-inflammatory food in combination.” Potatoes are a source of vitamin C and potassium, which has anti-inflammatory properties.
Bananas and Plantains are high in magnesium and potassium that can increase bone density. Magnesium may also alleviate arthritis symptoms.
Rich in vitamins K and C, broccoli also contains a compound called sulforaphane, which researchers have found may help prevent or slow the progression of osteoarthritis. Broccoli is also rich in calcium, which is known for its bone-building benefits.
Citrus fruits cause inflammation
Some people believe that they should avoid citrus fruits because the acidity is inflammatory.
Another study, published in Nutrients, found that yogurt consumption was associated with lower levels of inflammatory markers, and as the study authors note, “may be an important part of a healthy diet, designed to mitigate systemic inflammation.” Cohen recommends plain Greek yogurt, which has more protein than other ...
Potato contains anti-inflammatory components such as resistant starch, fiber, and anthocyanins. Given the wide variation in potato germplasm for these compounds, there exists an opportunity to further develop potato as a potent anti-inflammatory staple crop.
Nightshades
However, the Arthritis Foundation advises that people who suspect nightshades may exacerbate symptoms exclude them from their diet for a couple of weeks, then reintroduce them one at a time. Nightshade vegetables include: tomatoes. bell peppers.
Rhubarb leaves contain oxalic acid, a chemical that can cause death if a human consumes between 5.7 and 11.7 pounds of rhubarb leaves, depending on the specific leaves and the individual's weight, according to Healthline.
Unlike most fruits, avocados are a good source of vitamin E, a micronutrient with anti-inflammatory effects. Diets high in these compounds are linked to decreased risk of the joint damage seen in early OA. Studies also show eating avocados daily increases “good” HDL cholesterol and lowers “bad” LDL cholesterol.
Aside from being a great source of protein, eggs are a natural source of vitamin D and some are fortified with omega-3's. Both omega-3's and vitamin D have been shown to have an anti-inflammatory effect. Consuming two eggs per week as part of a well-balanced diet is recommended for most adults.
Berries are rich in antioxidants and the Arthritis Foundation notes that blueberries, blackberries, strawberries, cranberries, raspberries and boysenberries all provide arthritis-fighting power.
By incorporating apples into your diet, you may help decrease inflammation and potentially alleviate arthritis symptoms.
The foods listed below are believed most likely to trigger arthritis inflammation and should be avoided during the first three weeks of an elimination diet. Certain meats, including red meat, smoked meats, deli meats and pork. Turkey, chicken and fish are allowed.
Mushrooms
People with arthritis are often found to be low in vitamin D, which is needed to regulate bone-building calcium. We get most of our vitamin D from sunlight – but along with oily fish and egg yolks, sun-exposed mushrooms are among the best dietary sources.
Honey and cinnamon are typically known as sweet additions to recipes and warm beverages, but they may offer more than just great taste. Because honey and cinnamon have antioxidants and anti-inflammatory properties, they may also be able to help people with arthritis.