Packed with fiber, vitamins, minerals, and — you guessed it — zinc, 1 cup of raw oats is an excellent source, with 2.95 mg of zinc, while the same amount of cooked brown rice is a good source, with 1.38 mg.
A half-cup of oats provides 1.5 milligrams of zinc. Like legumes, oats (and other whole grains) contain phytates, which can affect how well your body absorbs zinc. Seeds are another excellent source of zinc.
What are the best sources of zinc? The best source of zinc is oysters, but it's also plentiful in red meat and poultry. Other good sources are beans, nuts, crab, lobster, whole grains, breakfast cereals, and dairy products.
Sources of Zinc. The richest food sources of zinc include meat, fish, and seafood [3]. Oysters contain more zinc per serving than any other food, but beef contributes 20% of zinc intakes from food in the United States because it is commonly consumed [7]. Eggs and dairy products also contain zinc [3].
While the jury is still out on which came first, eggs also contain zinc — about 0.6 mg per large egg, per the USDA — so crack one open today to help optimize your levels of the nutrient. If you're a vegetarian or vegan, research shows that you can still get enough zinc if you carefully plan your diet.
Bananas aren't the best zinc foods, but they'll help you sneak a small amount into your diet. Large bananas that are about 8 to 9 inches long and weigh around 135 grams have . 20 milligrams of zinc.
Phytate, which is present in staple foods like cereals, corn and rice, has a strong negative effect on zinc absorption from composite meals. Inositol hexaphosphates and pentaphosphates are the phytate forms that exert these negative effects, whereas the lower phosphates have no or little effect on zinc absorption.
A 100 gram serving of raw banana contains roughly 0. 12 milligrams of zinc, which is a very small amount. This is about 0. 7% of the recommended daily allowance for zinc for adults.
Zinc is an essential micronutrient with many health benefits. Fruits that are richest in zinc include pomegranate, wild blueberries, avocado, and others. Zinc is an essential micronutrient with many health benefits.
1) Soak your oats
Grains contain phytic acid, which, when untreated, combines with calcium, magnesium, copper, iron and zinc within the intestinal track. This results in the blocking of the absorption of these minerals.
Zinc is best absorbed when taken with a meal that contains protein. The best sources of zinc are oysters (richest source), red meats, poultry, cheese (ricotta, Swiss, gouda), shrimp, crab, and other shellfish.
Blueberries contain iron, phosphorous, calcium, magnesium, manganese, zinc, and vitamin K. Each of these is a component of bone. Adequate intake of these minerals and vitamins contributes to building and maintaining bone structure and strength.
About the accumulation of Zn in the edible part of carrot, it was found that, due to increase in the Zn content in the soil, the plants generally have higher concentrations of this element, demonstrating that fertilization practice can increase the availability of Zn to plants, which is potentially absorbed.
Strawberries (0.3mg per 100g)
Strawberries not only contain more vitamin C than oranges, but they also contain a decent amount of zinc at around 0.3mg of zinc per 100g.
Zinc. A serving of peanut butter provides 0.85 mg of zinc. This is 7.7 percent of the recommended daily intake of 11 mg for men, and 10.6 percent of the RDA of 8 mg for women. Zinc is necessary for immunity, protein synthesis, and DNA formation.
Chicken also makes the list of meats that contain zinc. If you love dark meat chicken, you have the leg up from those who prefer white meat. Dark meat, which is found in chicken thighs and legs, contains about 1.5 mg of zinc for every 3 oz.