Yes, many Muslims eat prawns, but it depends on the Islamic school of thought (madhab); the Shafi'i, Maliki, and Hanbali schools generally permit all sea creatures, including prawns, while the Hanafi school has differing views, with some considering prawns permissible (as "fish") and others not, making it a matter of scholarly debate, though many Hanafis do eat them. The Shia Ja'fari school typically only allows fish with scales, making prawns generally impermissible.
Speaking to the Times of India, Mufti Merajuddin Abrar, principal of Islamic school Anwarul Huda, said, “Dar-ul-uloom, Deoband, which once considered prawn as makruh, has now declared it as halal. In Hanafi School, consumption of prawn is not advisable, but in Shafi School, it's permitted.
In Islamic Laws of Food & Drink, we explained the marja's opinions on the matter, writing: ``Amphibians, reptiles, sea mammals (eg, whales), and invertebrates (such as crustaceans (like lobster and crab), shellfish and other mollusks) are prohibited (haram), as they are not fish.''
Almost all types of non-piscine seafood, such as shellfish, lobster, shrimp or crayfish, are forbidden by Judaism because such animals live in water but do not have both fins and scales. As a general rule, all seafood is permissible in the 3 madh'hab of Sunni Islam except Hanafi school of thought.
Examples of Halal Fish
Fish with scales (tuna, salmon, cod, tilapia, etc) are always considered Halal, and do not require any particular slaughter.
A prawn is a crustacean. Crustacean (incl. prawns, shrimp, crabs, ...) and Hexapoda together form a monophyletic group. Crustaceans are arthropods and are therefore much more closely related to insects, molluscs and spiders than to any lineage that we would call fish.
According to Shia Muslims, lobster is haram because they believe that only fish with scales are permissible to eat. Some scholars also argue that lobsters are scavengers, feeding on dead animals and waste, which makes them questionable for consumption.
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Are scallops halal? The halal status of marine animals varies depending on different interpretations of Islamic law. Some Islamic scholars consider all forms of seafood to be halal, including scallops. However, others maintain that only fish with scales are permissible, which would exclude scallops.
Halal Status of Shellfish: Crab, Lobster, Mussels, and More
Many Islamic scholars, particularly from the Shafi'i, Maliki, and Hanbali schools, consider all types of shellfish—including shrimp, crabs, lobsters, and oysters—to be halal.
Campbell Company of Canada confirms halal status of Goldfish Cheddar Cheese Crackers.
List of Forbidden Foods in Islam (What Muslims Cannot Eat):
Common sushi fish like salmon, tuna, shrimp, and eel are generally halal. However, non-fish seafood like squid, octopus, and crab can be a debated issue, depending on different Islamic schools of thought.
No, prawns and shrimp are not the same scientifically, belonging to different suborders, but the terms are often used interchangeably in commerce and cooking, with prawns generally larger, sweeter, and firmer, while shrimp are smaller, more delicate, and found in both salt and freshwater; however, regional naming conventions (like calling all large ones "prawns" in Australia) blur the lines, making them practically interchangeable for most culinary purposes despite subtle anatomical and habitat differences.
According to the Islamic halal rule, animals with fangs and claws, alongside birds with talons, are non-halal and unfit for eating. Since crocodiles are also land animals, the reason for the prohibition is valid. They are land animals with fangs, therefore non-halal.
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Therefore, they are not considered true carnivores and are therefore permissible to eat. However, some Muslims may still choose not to eat crabs because of the animal's close resemblance to insects, which are considered haram. Others may avoid eating crabs because they are considered unclean animals.
Basically, whale meat can be considered halal meat according to the principles of Islam today under the following conditions: That whales are no longer endangered species. That the whale must die a quick death with minimal pain. That the whale must be killed in the direction of Mecca.
They argued that since shrimp are not fish by scientific definition, they should not be permissible to eat under Hanafi rules. Scholars who adopt this approach consider prawns non-fish and therefore prohibit eating them (or label them makruh tahriman, meaning strongly disliked to the point of being sinful to consume).
Under the Mosaic Covenant, God commanded the Israelites not to eat anything that didn't have fins and scales, including shellfish and shrimp. God graciously established this covenant relationship with the Israelites, promising to protect them and bless them if they followed all of the laws that God had given them.
For this reason, The British Heart Foundation recommends enjoying shellfish, including prawns, as part of a balanced diet. Prawns also contain relatively high levels of sodium when compared with white fish like cod, so if you follow a low-salt diet, you may wish to limit your intake.