In the United States, McDonald's French Fries do CONTAIN milk. In Canada, the UK, and some other countries, the French Fries are dairy-free by ingredients.
There are no dairy, soya or egg ingredients used in our Fries and our Fries are not cooked in the same oil as other products that contain these ingredients.
Are McDonald's fries dairy free? In the UK, Canada and Australia, McDonald's fries do not contain any cows' milk as ingredients. However, in the USA, McDonald's fries do contain milk and so are not suitable for people following a dairy-free diet.
The items on our menu that are free from ingredients containing gluten include our French Fries, which are cooked in dedicated fryers using a non-hydrogenated vegetable oil; Hash Browns; Fruit Bags; Carrot Sticks and Shaker Side Salad® with Balsamic Dressing; as well as some McFlurry® desserts, such as the Crunchie and ...
In the majority of cases, Frozen French Fries are fully plant-based, but in some cases, there might be some non-vegan ingredients: Milk. Milk Solids. Cheese (Mozzarella, Parmesan, etc – in particular for fries that are coated)
Even frozen French fries can secretly be harboring dairy.
But according to the University of Rochester Medical Center, lactose sometimes finds its way into even your frozen French fries — no matter what type of flavoring may be advertised on the bag.
The US McDonald's fries are not vegan, but the process still involves the highest FDA safety regulations. Besides the potatoes and salt for flavoring, the cooking involves vegetable oils like corn, soybean, and canola. They also have chemical preservatives and natural beef additives from milk and wheat.
View Ingredients & Allergens
Potential Allergen Ingredient: N.B. May contain traces of milk and mustard.
Fries All Around
Although some fast food chains may have limited options for dairy-free diets, almost all fast food restaurants have dairy-free fries.
The fries are not coated in any fats or substances from an animal. Once at the restaurant, our fries are simply cooked in dedicated frying vats in a non-hydrogenated blend of sunflower and rapeseed oil which is 100 percent suitable for vegans.
Macca's Australia fries contain potato, canola oil, dextrose and mineral salt. There may be traces of sulphites (less than 10 milligrams per kilogram). Golden Arches fries in Australia are cooked in a canola oil blend of containing canola oil, high oleic canola oil, sunflower oil, and a small amount of palm oil.
We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fried in a superior and healthier blend including canola and sunflower oils.
Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them. Want to hear more about our fry ingredients? Get the down low on how we flavor our fries.
You may see these different terms: cow's milk allergy (CMA), cow's milk protein allergy (CMPA), dairy allergy. They all mean the same thing. To keep it simple, KFA uses the term “milk allergy.” A milk allergy is an IgE-mediated allergic reaction to milk protein.
Ingredients: Milk, Sugar, Cream, Corn Syrup, Natural Flavor, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Vitamin A Palmitate. Contains: Milk.
Our scrambled eggs are made with liquid eggs that are cooked fresh on our grill with real butter.
Frequently Asked Questions. Can a Vegan eat French fries? Vegans can eat most fries. Sometimes, they are cooked in beef fat, making them not Vegan friendly.
Hamburger. Lovers of the classic Mickey D's burger, rejoice. You can still order this mainstay even if you are dairy-free. The bun, beef patty, pickle, and onion are all made without dairy.
It also contains no dairy products.
Here are some examples of hidden dairy foods.
The nuggets, original chicken pieces and gravy contain milk as a present ingredient. Beer battered chips contain milk as an ingredient.
McDonald's Fries are vegan in many countries around the world, including the United States, Canada, France, and the United Kingdom. In Australia, they are vegan in most locations, but not all. In India, the fries are made with vegetable oil, making them vegan-friendly.
KFC fries are made with a simple blend of potatoes, vegetable oil, and salt, making them 100% vegan. However, not all KFC locations season their fries with the same ingredients, so it's important to double check with your local franchise before ordering.
But in 1990, when the fast-food chain announced with great fanfare that it was switching from beef fat to ''100 percent vegetable oil'' to cook its French fries, Mr. Sharma joined the legions of Hindu Americans and vegetarians who began venturing into McDonald's to nibble what they believed were vegetarian fries.