We ensure that all of our chicken meets independently assured animal welfare and food safety standards, all the way from farm to fingers.
We use real, fresh chicken. It's always cage-free.
Our chicken is freshly cooked in small batches.
Collins Foods sources the freshest, quality products from all across Australia to guarantee KFC and Taco Bell customers receive only the best.
Australia has some of the highest food standards globally, so the freshness and quality of our produce is a lot better than what you get in the US — meaning that our fast food tastes better. Take it from Sophia, who used to live in LA but now calls Sydney home.
The truth is that our whole chicken pieces are delivered fresh into our restaurants throughout the week and each individual piece is hand-breaded by a trained cook all day, every day. What's more, every piece of chicken is fried within 5 to 10 minutes of being breaded to make sure it's as fresh as possible.
You will be responsible for ensuring our food preparation and holding areas are always kept clean and tidy. It is also important that we ensure our fryers, fridges and freezers are maintained and cleaned, to allow us to deliver our fantastic products.
The dishes of KFC are mostly deep-fried and are made using tons of oil. So, the regular consumption of KFC can make you gain weight. Therefore, continuous consumption of fast food, chicken, and meat that too with excess oil can lead to heart and fat-related issues.
All about the fryer
KFC swears by high-temperature, industrial-strength pressure fryers for their extra-crispy skin.
Today, McDonald's USA announces that we are making significant progress towards our commitment to source 100% cage-free eggs by 2025. Our egg supply chain is now 33% cage-free, and we will source more than 726 million cage-free eggs for our McDonald's U.S. restaurants in 2019.
While many people believe the country has “high welfare,” the vast majority are kept in factory farms. The majority of these animals are kept in cramped, unhygienic conditions. While VFC's exposé is shocking, it's not the only investigation to show the reality of the industry. Last year, Viva!
Breaded with: Wheat Flour, Sodium Chloride and Anti-caking agent (Tricalcium Phosphate), Nonfat Dry Milk, Dried Egg Whites, Colonel's Secret Original Recipe Seasoning.
KFC swears by high-temperature, industrial-strength pressure fryers for their extra-crispy skin. Pressure fryer is widely used in fast food industry. It is exclusively used by big corporations to fry their chicken fast.
KFC chicken in Australia is halal-certified by the ANIC, meaning that it is prepared according to Islamic guidelines for slaughter and preparation. However, not all KFC restaurants in Australia are halal-certified, so it's important to do your research and ensure that you are eating at a halal-certified location.
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While chicken is an obvious Men's Health staple, KFC's reliance on greasy oils and subsequent sky-high calorific content makes Maccy's an unlikely victor. The more varied menu and healthy options, as well as classic, gut-busting fare, make it the ideal spot to play fast and loose with your nutrition plan.
Fast food contains a lot of unhealthy ingredients like sugar, saturated fats, trans fats, and a lot of calories. While eating fast food once a week will not pose any harm in the short run, once you start regularly indulging in cheat meals, all these ingredients can come back to haunt your body.
Customer Service Team Members are responsible for ensuring the provision of fresh, quality products, friendly and efficient service and maintaining clean and well-presented facilities for our valued customers.
Cook Job Requirements:
Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills.
Reliable, punctual and works well under pressure. Fast food professional focused on greeting all customers in a friendly, welcoming manner. Seeking added responsibilities to help restaurant operations run smoothly. Crew Member offering a positive attitude and flexible schedule.
Chicken is delivered fresh to KFC restaurants throughout the week. Each individual piece of chicken is carefully inspected by a KFC cook.
The chicken is amazingly moist — thanks to a special device.
Colonel Sanders' secret here is the use of a pressure fryer, something that can be dangerous without the right equipment and methods. The pressure fryer not only lets KFC cook chicken faster and with less oil, but it also locks in moisture.
KFC products are fried in oil which may contain the following: Canola Oil and Hydrogenated Soybean Oil with TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming Agent Added OR Low Linolenic Soybean Oil, TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming ...