Yes, you can easily chop carrots in a Thermomix in seconds, either roughly for soups or finely for baking, using the built-in Chop Tool (on TM6) or by manually setting the speed and time, typically at speed 5 for a quick chop, keeping it below speed 6 to avoid pureeing, with the help of the powerful blades and optional Cutter attachment for slicing/grating.
What is it? You know all those useful times and speeds listed at the back of your Basic Cookbook? Well, now you have them pre-set on your Thermomix®, ready to save you even more time in the kitchen. The Chop tool is a collection of preset time and speed combinations for a defined list of ingredients and amounts.
A Thermomix can't pressure cook, deep fry, air fry, or truly roast (requiring an oven finish for baked goods like cakes/bread), and it's not a replacement for a full kitchen, struggling with large batch dry frying or things needing high, dry heat circulation, though it excels at chopping, blending, steaming, sautéing, and kneading in one bowl.
If you only need the food processor for one function, the Thermomix® has the disadvantages of being too expensive and too bulky. The few Thermomix® disadvantages do not outweigh the many advantages if you use the appliance every day to prepare delicious and healthy meals quickly and easily.
Preparation. Place eggs, salt, pepper, milk, cream and 20 g butter in mixing bowl then cook 8 min/98°C/speed 2. Add remaining 10 g butter and cook 2-3 min/98°C/speed 2 until mixture starts to set but still looks creamy. Serve sprinkled with chopped fresh chives.
Using the Thermomix® Cutter+ accessory, effortlessly slice fruit and vegetables with the TM6 Slicing mode. When selecting the mode, conveniently choose between a thin or thick slice.
Chefs generally view the Thermomix as a highly valuable, time-saving "secret weapon" in professional kitchens, praising its precision, consistency, and versatility for tasks like making purées, sauces, doughs, and emulsions, freeing up skilled labor by automating repetitive steps. While some question its value in high-volume settings due to cost, many Michelin-starred and high-end restaurants find it indispensable for achieving specific textures (velvety purées, silky custards) and perfect temperature control, reducing the need for multiple machines and saving significant effort in complex preparations, particularly for plant-based cuisine.
Blend mode allows you to say goodbye to lumps, fibres and peels. Thermomix® transforms everything into a perfectly uniform and creamy texture.
With Peeler Mode on the Thermomix, you can effortlessly peel potatoes, carrots & more – no mess, no fuss!
The Thermomix® Cutter gives you the four most common cutting functions in one disc. Perfectly slice and grate tomatoes, potatoes, carrots, cabbage and other fruits and vegetables to prepare beautiful salads, incredible oven-baked dishes, and so much more!
Preparation
Take the Guesswork Out of Chopping
Or how to chop onions and carrots of the right size for your sauté? Thanks to the TM6® Chop Tool you no longer have to guess!
A Thermomix can't pressure cook, deep fry, air fry, or truly roast (requiring an oven finish for baked goods like cakes/bread), and it's not a replacement for a full kitchen, struggling with large batch dry frying or things needing high, dry heat circulation, though it excels at chopping, blending, steaming, sautéing, and kneading in one bowl.
Before I got my thermomix I really was a hopeless cook!! Not through lack of trying though, I might add. However, every time I set out to cook something I envisaged this beautiful dish at the end – perfectly presented and amazingly delicious, but somehow they just NEVER turned out that way.
A Thermomix consultant's salary varies greatly, relying on a commission-based structure with bonuses for higher sales, potentially ranging from a few hundred dollars to several thousand per month, with top performers earning significant income, though it's highly dependent on personal sales effort, with examples showing annual earnings of over $70k for high achievers and bonuses for recruiting new consultants.
Yes, a Thermomix can peel potatoes using the special Blade Cover & Peeler accessory, which fits over the mixing knife to scrub the skin off root vegetables like potatoes, carrots, and beetroot within minutes using water and a dedicated "Peeler" mode (or manual speed 4 on older models). This hands-free method is efficient for bulk peeling but leaves potatoes with a slightly rougher texture, ideal for roasting, and requires a quick rinse afterward.
The Thermomix TM7 is a significant upgrade from the TM6, featuring a larger 10-inch touchscreen, a much quieter motor, a new "Open Cooking" mode for stovetop-like function (no lid needed up to 100°C), a larger 45% bigger Varoma for steaming, and an insulated bowl that stays cool to the touch, plus a built-in slider for easier movement and a sleeker black design. While the TM6 is still a capable machine, the TM7 offers a more intuitive interface, better safety, and expanded functionality, making it ideal for frequent cooks, while the TM6 remains a great, budget-friendly option for occasional users.
Thermomix can be used to chop onions, nuts, herbs, meat, carrots, potatoes and much, much more. The powerful motor and strong blade enables the Thermomix to cut through even the toughest of ingredients.
The "555 egg method" is a popular technique for making easy-peel hard-boiled eggs in an Instant Pot or other pressure cooker, involving 5 minutes of high pressure, a 5-minute natural pressure release, and a final 5-minute ice bath to stop cooking and loosen the shell, though results can vary, with some finding it perfect and others needing adjustments.
Preparation. Insert butterfly whisk. Place egg whites into mixing bowl and whip 4 min/speed 3.5 or until stiff. Remove butterfly whisk and use as required.