So, can rabbits eat strawberries? Strawberries are non-toxic and fed in very small quantities are unlikely to cause harm. However, there are plenty of veggie treats that are a more suitable choice, so save the strawberries for yourself and reach for more bunny-friendly options for your pet's daily portion of fresh veg.
Tullio recommends one to three berries at a time. “Larger rabbits can eat three without an issue, but that should be the limit,” Tullio said. And when you do give your rabbit strawberries, it's best if you cut them up into small, bite-sized bits.
Apples and pears are the most notorious examples, but the pits from apricots, peaches, plums, and mangos also contain cyanide, as do cherry pits. While the amount of cyanide contained in fruit seeds and pits is generally scant, it is best to avoid feeding them to rabbits altogether.
Bananas, apples, strawberries and raspberries have all proven a hit. However, acidic fruits like oranges should be avoided as rabbit digestive systems are too delicate for them.
In addition to hay and vegetables, rabbits also need a small amount of fresh fruit in their diet. Some good fruit choices for rabbits include blueberries, oranges, raspberries, and blackberries. These fruits are a great source of vitamins and minerals, and they help keep rabbits healthy and happy.
Yes, it is safe for rabbits to eat cucumber! Most rabbits will love the fresh taste. Rabbits can also eat cucumber leaves. Before feeding cucumber to your rabbit, wash it in cold water to remove pesticides.
Can rabbits eat tomatoes as an occasional treat? Yes, but there are a couple things you should know first. Tomatoes do have some health benefits (they're a great source of vitamins A and C) — but they're also high in sugar. As a result, as with all fruits and vegetables, a small amount is key.
Do not give broccoli to rabbits. It will give them painful gas. Never give your rabbit kale or spinach. Kale and spinach can cause health problems over time, due to the high amount of oxalates and goitrogens.
Dairy. You should never feed your rabbit dairy products. They are not built to consume or digest lactose, which is found in dairy products. Because of this, even a small amount in their diet can make them rather unwell, with problems such as bunny diarrhea and other gastrointestinal complications.
Cookies, nuts, seeds, grains, and bread should not be fed to rabbits. "Cookies, nuts, seeds, grains, and bread should not be fed to rabbits." Fruits can be fed in very limited quantities – no more than 1-2 tablespoons of high-fiber fresh fruit (such as apple, pear, or berries) every 1-2 days.
Well, it's necessary to take into account that rabbits are herbivorous animals and the protein they need is not the type that comes from eggs. Therefore, it isn't a good idea to feed them this food. It doesn't matter whether it's cooked or raw, rabbits shouldn't eat it under any circumstances.
Likewise buttercups, foxgloves, primrose, delphiniums/larkspur, columbine (aquilegia) hellebore, comfrey, poppy, periwinkle, monkshood, rhubarb, nightshade, ivy, privet, holly and yew are all reasonably common garden plants and all are toxic.
What is a suitable hay for rabbits? Grass hays in Australia are pasture hay, paddock hay, meadow hay, oaten hay, cereal hay, ryegrass hay, timothy hay. Straw is not generally considered nutritional but can contribute to the non-digestible fibre component in diet and acts as good bedding.
Carrots and apples are fine as occasional treats in small amounts, but don't feed any other treats, as these may harm your rabbit. Find out more about making feeding time fun for your rabbits.
Myth #3 - Rabbits eat lettuce
Some lettuce is 'worse' than others - light-coloured varieties are high in water and have very little nutritional value, so are not recommended. You can feed darker, more leafy and fibrous varieties (e.g. romaine lettuce) to your rabbit, as these are higher in fibre and actual nutrients.
Hay: The staple of a rabbit's diet
The bottom of a rabbit food pyramid would contain long-stemmed fiber, in the form of hay, which makes up 80 to 90 percent of a rabbit's diet. As grazing animals, rabbits need to have an unlimited supply of fresh hay daily. You'll want to feed your rabbit grass hays.
Rabbits love vegetables and they are good for them. Stay away from potatoes, beans, nuts, seeds, and corn to avoid digestive problems.
Green, leafy vegetables are good for bunnies. You can include arugula, basil, bok choy, broccoli leaves, carrot tops, celery, clover, collard greens, dandelion leaves, dill, endive, kale in small quantities, romaine and dark leaf lettuce, mint, mustard greens, parsley, and watercress.
High in sugar, apples should only be fed to rabbits as a treat. Also high in sugar, it's safe for rabbits to eat bananas occasionally.
Cauliflower. Cauliflower is a veggie, so it'd be a perfect, healthy snack for your rabbit, right? Surprisingly, no. Although vegetables are an ideal addition to the high-fiber hay that bunny diets require, cauliflower causes rabbits to bloat and become gassy.
What can rabbits not eat? These foods are poisonous for your rabbit and could make her ill: Potatoes, daffodils, tulips, rhubarb, lillies, mushrooms, avocado, broad beans, sweet peas, buttercup, kidney beans, jasmine, foxglove and iceberg lettuce.
Rabbits can eat celery; in fact, it is a delicious snack and part of a balanced diet. In addition to grass or hay, rabbits also need access to fresh produce, such as leafy vegetables or root vegetables. Celery actually fits both of these categories.
Grapes aren't toxic to rabbits, and you can feed them to your rabbit occasionally. “Grapes contain a small amount of fiber, B vitamins and vitamin K, which may be beneficial to rabbits,” Dr. Burch told The Dodo. The fiber and water content of grapes can help your rabbit's digestion.
The answer is yes—in moderation. Oranges are healthy and can add nutrition and variety to a rabbit's diet. However, this fruit also has high sugar content, so your bunnies should only be allowed to eat oranges in moderation. When feeding your bunny any new food, introduce it gradually and in small amounts.