Yes, you can freeze eggs. Eggs can be frozen for up to a year, although it is recommended to use them within 4 months for freshness. Many people find themselves being left with spare egg whites or yolks after a recipe requiring just one or the other, or even throwing out unused eggs when the box hits its expiry date.
How to freeze them. Rule number one: Don't freeze the eggs in their shells. Freezing raw eggs causes the water content inside to expand, which will likely break the shells. Instead, crack the eggs into a bowl, whisk them, and pour into an ice cube tray or muffin tin.
You can freeze a raw egg, but it shouldn't be frozen in its shell. The contents of the shell will expand as the egg gets colder, likely causing the shell to crack. Another change that occurs when an egg freezes is in the texture of the yolk.
Once in the laboratory, your eggs undergo a freezing procedure called vitrification. This involves rapidly freezing the eggs using a process that extracts fluid from the eggs to prevent potentially damaging ice crystal formation. Once vitrified, your eggs may be stored for many years.
Yes, you can freeze eggs. Eggs can be frozen for up to a year, although it is recommended to use them within 4 months for freshness.
The United State Department of Agriculture says you should not intentionally freeze eggs. According to the USDA: "Shell eggs should not be frozen. If an egg accidentally freezes and the shell cracked during freezing, discard the egg. Keep any uncracked eggs frozen until needed; then thaw in the refrigerator.
Unfortunately, you can't freeze eggs in the shell, and you can't freeze them with their yolks intact. Therefore, you can't use your frozen eggs to make breakfast with eggs sunny-side up. However, you can use them for virtually any other recipe, including omelets and scrambled eggs.
HARD-BOILED EGGS
Remove the pan from the heat and let the yolks stand, covered, in the hot water about 12 minutes. Remove the yolks with a slotted spoon, drain them well and package them for freezing. It's best not to freeze hard-boiled whole eggs and hard-boiled whites because they become tough and watery when frozen.
Avoid heavy lifting (over 20 lbs). Hygiene: Avoid tampons, vaginal douches, tub baths (showers are fine), and/or swimming for 7 days following your egg retrieval. Avoid hot tubs, hot baths, and saunas until you see your obstetrician.
It can be hard cooked successfully but other uses may be limited because freezing causes the yolk to become thick and syrupy so it will not flow like an unfrozen yolk or blend very well with the egg white or other ingredients.
You can use them in place of fresh for any recipe that calls for eggs. Yes, even baked goods!
A good quality prenatal (containing folic acid and vitamin D) and omega-3s are a great place to start. There is also some evidence that CoEnzyme Q-10 supplements can boost energy in ovarian cells, which could help produce more good quality eggs.
Let them thaw gradually overnight. For quicker thawing, place eggs in a watertight plastic bag or other container and submerge in a bowl of cold water set in the sink; let cold water from the tap dribble gently into the bowl, to make sure the eggs stay cool as they thaw.
Hard-boiled eggs, peeled or unpeeled, are safe to eat up to seven days or one full week after they were cooked. To make sure they stay fresh, allow the cooked eggs cool a bit, and then store them in a sealed container in the refrigerator.
It's best to store hard-boiled eggs with the shells on, as the outer layer serves as a protective barrier. Plus, they're easier to peel once they've chilled in the fridge for a while. It's a win-win! Transfer hard-boiled eggs to a bowl of cold water immediately after cooking to help them cool down faster.
Egg yolks have a tendency thicken and change texture when frozen, and the salt helps prevent that. Egg whites are fine, which is why you don't need the salt when they are separated.
A sealed, unopened carton can be frozen for up to 3 months from the use by date, while an opened carton should be used to make a frittata, quiche, egg cups, or baked good, which can then be safely frozen for up to 2 months. Got a carton of expired eggs? Use this trick to check if they're still fresh.
Deciding how many eggs to freeze
Women under 35 should freeze 20 mature eggs for an 85% chance of having at least one child. Women 38 to 40 should freeze 30 mature eggs for a 75% chance of having at least one child. Women 40 to 42 should freeze 30 mature eggs for a 50% chance of having at least one child.
What do you need to know about storing frozen eggs? Most women will store their eggs for five to 10 years. However, healthy babies have been born from eggs that were frozen for well over a decade.
Another great way to freeze eggs is in a ziploc bag. Just lay flat to freeze. This is a very handy way to thaw too! Just place the bag in your fridge to thaw and use the next day for scrambled eggs or baking (I like to do a dozen in a bag).